Sous Chef

Summary:

Work closely with Executive Chef to execute the vision for the Club. Responsible for executing and delivering on all requests. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Essential job functions:

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Perform additional duties as required.

Full time position. $25 per hour.

Physical Demands:

• Must be able to frequently sit, stand, bend, kneel, walk and crouch.
• Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects.
• Will be exposed to chemicals used in typical cleaning supplies.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Must be available to work a varied schedule including early mornings, nights, weekends & holidays.

Qualifications:

• Required State food handling certification.
• Two years’ experience as a cook or chef.
• Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team a plus.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.