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Club Chef Jobs (NOW HIRING)

Walnut Creek Country Club

Chef de Cuisine

South Lyon, MI · On-site

$62K - $85K/yr

Walnut Creek Country Club Chef de Cuisine Walnut Creek Country Club is one of southeast Michigan's premier private clubs featuring 27 holes of golf, a vibrant tennis and pool experience, two a la ...

Walnut Creek Country Club

Chef de Cuisine

South Lyon, MI · On-site

$65K - $75K/yr

Walnut Creek Country Club Chef de Cuisine Walnut Creek Country Club is one of southeast Michigan's premier private clubs featuring 27 holes of golf, a vibrant tennis and pool experience, two a la ...

Walnut Creek Country Club

Chef de Cuisine

South Lyon, MI · On-site

$65K - $75K/yr

Walnut Creek Country Club Chef de Cuisine Walnut Creek Country Club is one of southeast Michigan's premier private clubs featuring 27 holes of golf, a vibrant tennis and pool experience, two a la ...

Walnut Creek Country Club

Chef de Cuisine

South Lyon, MI · On-site

$62K - $85K/yr

Walnut Creek Country Club Chef de Cuisine Walnut Creek Country Club is one of southeast Michigan's premier private clubs featuring 27 holes of golf, a vibrant tennis and pool experience, two a la ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island ... Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ...

CPJ Recruitment

Commis Chef - TSCR

Surfside, FL · On-site

Chef Thomas Kellers Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary ...

David Meyers Associates

Executive Sous Chef

Larchmont, NY · On-site

$67K - $86K/yr

LARCHMONT YACHT CLUB, Larchmont, NY EXECUTIVE SOUS CHEF About the Club: Larchmont Yacht Club has been one of the country's premier yacht clubs since its founding on Memorial Day in 1880. From then to ...

David Meyers Associates

Executive Sous Chef

Larchmont, NY · On-site

$67K - $86K/yr

LARCHMONT YACHT CLUB, Larchmont, NY EXECUTIVE SOUS CHEF About the Club: Larchmont Yacht Club has been one of the country's premier yacht clubs since its founding on Memorial Day in 1880. From then to ...

David Meyers Associates

Executive Sous Chef

Larchmont, NY · On-site

$67K - $86K/yr

LARCHMONT YACHT CLUB, Larchmont, NY EXECUTIVE SOUS CHEF About the Club: Larchmont Yacht Club has been one of the country's premier yacht clubs since its founding on Memorial Day in 1880. From then to ...

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL · On-site

$75K - $79K/yr

Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...

Club Chef SE

Repack Lead

Conley, GA

To assist the supervisor in the training and development of all new Club Chef employees * Report to supervisor any problems or potential problems occurring in their area. * To ensure that quality ...

CPJ Recruitment

Demi Sous Chef - TSCR

Surfside, FL · On-site

$46K - $63K/yr

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, isseeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade ...

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Club Chef information

See salary details

$28.5K

$64K

$95K

How much do club chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for club chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Club Chef, and why are they important?

To thrive as a Club Chef, you need strong culinary expertise, menu planning abilities, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for managing kitchen staff and exceeding member expectations. These skills ensure consistent food quality, efficient kitchen operations, and a memorable dining experience for club members.

How does a Club Chef typically collaborate with other team members to ensure high-quality dining experiences?

A Club Chef works closely with sous chefs, line cooks, and front-of-house staff to coordinate meal preparation and service, ensuring consistency and quality. Regular communication is essential, especially for special events or menu changes, so the team is aligned on expectations and timing. The Club Chef also partners with purchasing and management teams to source ingredients and plan menus based on member feedback. This collaborative environment helps maintain high standards and a seamless dining experience for club members.

What are club chefs?

Club chefs are professional cooks who oversee the kitchen operations in private clubs, such as country clubs, golf clubs, or social clubs. They are responsible for creating menus, preparing meals, managing kitchen staff, and ensuring food quality and safety. Club chefs often work closely with club management to design special events and cater to members' preferences. Their role combines culinary expertise with leadership and strong organizational skills to provide a high-quality dining experience for club members.

What is the difference between Club Chef vs Restaurant Chef?

AspectClub ChefRestaurant Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentPrivate clubs, exclusive dining settingsPublic restaurants, diverse dining venues
Employer & IndustryPrivate clubs, hospitality industryRestaurants, hospitality industry
Common Search & ComparisonYesYes

Club Chefs typically work in private clubs or exclusive dining environments, focusing on personalized service and high-end cuisine. Restaurant Chefs work in public restaurants serving a broader customer base, often with a focus on menu variety and fast-paced service. While both roles require culinary certifications and similar skills, their work settings and clientele differ significantly.

More about Club Chef jobs
What cities are hiring for Club Chef jobs? Cities with the most Club Chef job openings:
What states have the most Club Chef jobs? States with the most job openings for Club Chef jobs include:
What job categories do people searching Club Chef jobs look for? The top searched job categories for Club Chef jobs are:
Club Chef jobs near you
Infographic showing various Club Chef job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Chef de Cuisine

Chef de Cuisine

Walnut Creek Country Club

South Lyon, MI • On-site

$62K - $85K/yr

Full-time

Posted 24 days ago

Job description

Walnut Creek Country Club

Chef de Cuisine

Walnut Creek Country Club is one of southeast Michigan's premier private clubs featuring 27 holes of golf, a vibrant tennis and pool experience, two a la carte restaurants and a large private dining space. The club continues to grow with an energetic, forward-thinking membership that loves to connect and celebrate. With the golf season quickly approaching, we are seeking a Chef de Cuisine to help oversee our a la carte dining operations. The Chef de Cuisine will be primarily focused on one of our restaurants, and support the other dining outlets as needed.

Position Overview

The Chef de Cuisine is responsible for leading the kitchen team and overseeing culinary operations of the onsite restaurants. This role ensures the highest standards of food quality, presentation, consistency, and safety while maintaining efficient kitchen workflow and cost control. The Chef de Cuisine collaborates closely with the Executive Chef and culinary team to deliver an exceptional dining experience aligned with the club's vision and values.

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