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Club Chef Jobs Near Me

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

Makeready LLC

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

His "club for mutual improvement" brought together people from all backgrounds to discuss issues ... In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ...

Bobby Jones Links

$15 - $19/hr

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and ... Follow direction from the Executive Chef, Sous Chef, or Kitchen Manager and demonstrate a team ...

Intown Golf Club

Server Assistant

Dublin, OH · On-site

$18/hr

Server Assistant | Intown Golf Club | Dublin, OH ($18.00 / hour + Premium Benefits & Perks ... Coordinate directly with the culinary team, accurately explaining food orders to chefs with ...

New

Intown Golf Club

Server Assistant

Dublin, OH

$18/hr

Server Assistant | Intown Golf Club | Dublin, OH ($18.00 / hour + Premium Benefits & Perks ... Coordinate directly with the culinary team, accurately explaining food orders to chefs with ...

New

Intown Golf Club

Server Assistant

Columbus, OH · On-site

$18/hr

Server Assistant | Intown Golf Club | Dublin, OH ($18.00 / hour + Premium Benefits & Perks ... Coordinate directly with the culinary team, accurately explaining food orders to chefs with ...

New

New Albany Country Club

Banquet Cook

New Albany, OH

$18 - $21/hr

The banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. This is a part-time hourly position. The ideal candidate will have ...

New Albany Country Club

Banquet Cook

New Albany, OH · On-site

$18 - $21/hr

The banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. This is a part-time hourly position. The ideal candidate will have ...

New Albany Country Club

Banquet Cook

New Albany, OH

$18 - $21/hr

The banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. This is a part-time hourly position. The ideal candidate will have ...

New Albany Country Club

Banquet Cook

New Albany, OH · On-site

$18 - $21/hr

The banquet cook at New Albany Country Club assist the Banquet Chef in preparing high-quality food for banquet events and functions. This is a part-time hourly position. The ideal candidate will have ...

Invited Clubs

Dishwasher

Hilliard, OH · On-site

$12.25 - $15.75/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef. Operate dishwashing machines and hand ... Follow all company, club, and department policies, procedures, and instructions. Maintain a high ...

Invited

Dishwasher

Hilliard, OH · On-site

$12.25 - $15.75/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

ClubCorp

Dishwasher

Hilliard, OH · On-site

$16 - $17/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

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How much do club chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for club chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

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What states have the most Club Chef jobs?

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Club Chef jobs near you
A map of the United States highlighting the number of Club Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Club Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef - The Medallion Club

Century Golf Partners Management

Westerville, OH • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision

Re-posted 6 days ago

Job description

Sous Chef

Employer: The Medallion Club 

Location: Westerville, OH 

Position Type: Full-Time

Compensation: $60,000 - $65,000

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary offerings in a member focused environment. This role works closely with the Executive Chef to uphold high standards of food preparation, presentation, safety, and service. The ideal candidate is a skilled culinarian with strong leadership abilities, a commitment to teamwork, and a passion for maintaining an exceptional member dining experience.

Essential Responsibilities

  • Support the Executive Chef in overseeing daily kitchen operations, ensuring all culinary activities align with club standards and service expectations.
  • Lead and supervise cooks across all stations, providing guidance, training, and support to maintain consistency and quality.
  • Assist with menu execution, recipe adherence, and presentation standards for a la carte dining, banquets, events, and seasonal outlets.
  • Coordinate daily prep lists, production schedules, and station assignments to ensure efficient workflow.
  • Maintain working knowledge of all kitchen stations, including sauté, grill, pantry, banquet production, and pool snack bar operations.
  • Monitor food quality, portioning, and timing to ensure excellence in every dish served.
  • Uphold proper sanitation, food safety, and equipment handling procedures throughout the kitchen.
  • Assist with inventory management, including ordering, receiving, labeling, and proper storage of food products.
  • Communicate shortages, equipment concerns, or operational needs to the Executive Chef promptly.
  • Support the execution of club events, banquets, and special functions with professionalism and attention to detail.
  • Foster a positive, team-oriented environment rooted in respect, communication, and a commitment to service.
  • Ensure all work areas, equipment, and storage spaces remain clean, organized, and compliant with safety standards.

Qualifications

  • Prior experience as a Sous Chef or lead cook in an upscale or high-quality culinary environment.
  • Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
  • ServSafe Certification required.
  • Ability to lead, train, and motivate a team in a fast-paced environment.
  • Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams.
  • Demonstrated commitment to hospitality, teamwork, and upholding club standards.
  • Reliable transportation required.

Physical Requirements

  • Ability to lift up to 50 lbs.
  • Ability to stand for extended periods.
  • Ability to work in hot, cold, and fast-paced kitchen environments.

Compensation & Benefits

Compensation is competitive and commensurate with experience. Benefits may include:

  • Health, dental, and vision insurance (for eligible full-time employees)
  • Complimentary staff meals
  • Golf and club amenity privileges (employee-level access)
  • Opportunities for professional development and culinary growth
  • A supportive, team-oriented workplace committed to excellence

Apply