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Club Chef Jobs in Atlanta, GA (NOW HIRING)

Club Chef SE

Repack Lead

Conley, GA

To assist the supervisor in the training and development of all new Club Chef employees * Report to supervisor any problems or potential problems occurring in their area. * To ensure that quality ...

Marietta Country Club

Chef De Partie

Kennesaw, GA

$17.50 - $22.25/hr

Chef de Partie Marietta Country Club located in Kennesaw, Georgia is looking for individuals with an authentic style, natural curiosity and a warm way with people. Marietta Country Club complements ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and ... Foster a positive, professional, and team-oriented environment for employees and Club members ...

Invited

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

ClubCorp

Sous Chef

Peachtree City, GA · On-site

$25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

Invited Clubs

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

FORTH Hotel and Club

Chef De Partie - Banquets

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

THE GOLF CLUB OF GA

Junior Sous Chef

Roswell, GA · On-site

$25/hr

Discounted Club merchandise * Positive and safe work environment * Synergistic team culture Position Summary The Junior Sous Chef plays a critical role supporting the back of the house leadership ...

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All JobsClub Chef JobsClub Chef Jobs in Atlanta, GA

Club Chef information

See Atlanta, GA salary details

$27.4K

$61.5K

$91.4K

How much do club chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for club chef in Atlanta, GA is $61,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $72,100.00 per year, depending on experience, location, and employer.

What is a club chef?

Club chefs are professional cooks who oversee the kitchen operations in private clubs, such as country clubs, golf clubs, or social clubs. They are responsible for creating menus, preparing meals, managing kitchen staff, and ensuring food quality and safety. Club chefs often work closely with club management to design special events and cater to members' preferences. Their role combines culinary expertise with leadership and strong organizational skills to provide a high-quality dining experience for club members.

What are the key skills and qualifications needed to thrive as a club chef?

To thrive as a Club Chef, you need strong culinary expertise, menu planning abilities, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for managing kitchen staff and exceeding member expectations. These skills ensure consistent food quality, efficient kitchen operations, and a memorable dining experience for club members.

How does a club chef typically collaborate with other team members to ensure high-quality dining experiences?

A Club Chef works closely with sous chefs, line cooks, and front-of-house staff to coordinate meal preparation and service, ensuring consistency and quality. Regular communication is essential, especially for special events or menu changes, so the team is aligned on expectations and timing. The Club Chef also partners with purchasing and management teams to source ingredients and plan menus based on member feedback. This collaborative environment helps maintain high standards and a seamless dining experience for club members.

What is the difference between Club Chef vs Restaurant Chef?

AspectClub ChefRestaurant Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentPrivate clubs, exclusive dining settingsPublic restaurants, diverse dining venues
Employer & IndustryPrivate clubs, hospitality industryRestaurants, hospitality industry
Common Search & ComparisonYesYes

Club Chefs typically work in private clubs or exclusive dining environments, focusing on personalized service and high-end cuisine. Restaurant Chefs work in public restaurants serving a broader customer base, often with a focus on menu variety and fast-paced service. While both roles require culinary certifications and similar skills, their work settings and clientele differ significantly.

What cities near Atlanta, GA are hiring for Club Chef jobs?

Cities near Atlanta, GA with the most Club Chef job openings:

Club Chef jobs near you
Infographic showing various Club Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,540 per year, or $29.6 per hour.

Repack Lead

Club Chef SE

Conley, GA

Full-time

Re-posted 29 days ago

Job description

Duties and Responsibilities:
  • Identifying and Reporting to Management Food Safety and Quality Issues
  • To assist the supervisor in the training and development of all new Club Chef employees
  • Report to supervisor any problems or potential problems occurring in their area.
  • To ensure that quality products are being produced daily and meeting the customers’ requirements
  • To keep all employees aware of company rules, GMP’s (General Manufacturing Practices), safety procedures, break times, lunch times and production start and finish times and to correctly enforce them.
  • Inter-department collaboration with warehouse, transportation and quality.
  • Take on role of an efficient Leader: being a good role model, skilled in decision making, ability to encourage and motivate workers and treat everyone fairly.
  • Ability to follow safety amp; GMP requirements and ability to identify and report to Management Food Safety and Quality Issues
Skills and Competencies:
  • Dependable, reliable and punctual
  • Must be able to stand, walk, climb, reach, lift, pull, push, stoop, squat, bend and stretch as needed throughout shift
  • Must be able to comprehend, speak, read, and write basic English
  • Excellent math skills required
  • Excellent communication and leader skills
  • Ability to work at a fast pace, in a team oriented environment
  • Work in a refrigerated environment, 34 – 55 degrees Fahrenheit consistently
  • Available to work a flexible schedule including holidays, weekends and overtime when needed
  • Must be able to lift up to 25 lbs
Experience and Education Requirements:
  • Previous experience preferred in a similar environment.
  • Strongly preferred minimum 1-2 years of supervision experience
  • Basic computer skills in Microsoft Word, Excel and Outlook is preferred
Note: This position description is not designed or intended to provide a comprehensive listing of all activities, duties or responsibilities that are required to perform effectively in this role. The specific content and requirements of this position may change or vary from time to time with or without notice.

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