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Club Chef Jobs in California (NOW HIRING)

UC Santa Barbara

Line Cook

Isla Vista, CA

$26.78/hr

Under the general supervision of the Club Chef, the Line & Catering Cook assists in the preparation of food for meal service and catering events in the Club & Guest House Restaurant. Performs ...

UC Santa Barbara

Line Cook

Isla Vista, CA

$26.78/hr

Under the general supervision of the Club Chef, the Line & Catering Cook assists in the preparation of food for meal service and catering events in the Club & Guest House Restaurant. Performs ...

Wild Good Club

Sous Chef/Chef's Assistant

Gridley, CA

$53K - $72K/yr

Wild Goose Club in Northern California We are seeking a trustworthy, mature, well-organized and efficient Sous Chef/Chef's Assistant for a premier private hunting club near Gridley, CA for the 2026 ...

Wild Goose Club

Sous Chef

Gridley, CA

$3.8K/mo

Wild Goose Club in Northern California We are seeking a trustworthy, mature, well-organized and efficient Sous Chef/Chef's Assistant for a premier private hunting club near Gridley, CA for the 2026 ...

Wild Goose Club

Sous Chef

Gridley, CA

$3.8K/mo

Wild Goose Club in Northern California We are seeking a trustworthy, mature, well-organized and efficient Sous Chef/Chef's Assistant for a premier private hunting club near Gridley, CA for the 2026 ...

Metropolitan Club

Executive Chef

San Francisco, CA · On-site

$90K - $100K/yr

About the Metropolitan Club Founded in 1915 with a commitment to tradition and refined social ... Position Summary The Executive Chef provides strategic and administrative leadership for all ...

The Bridges Golf Club

Sous Chef

San Ramon, CA

$70K - $72K/yr

The Bridges Golf Club - San Ramon, California Position Type: Full-Time Leadership Position Salary: $70,304- 72,000 annually, based on experience About The Bridges Golf Club The Bridges Golf Club is a ...

sunroad

Banquet Chef - Maderas Golf Club

Poway, CA

Banquet Chef - Maderas Golf Club Non-exempt Job Summary: The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... Expedite the kitchen during service ensuring compliance with Shady Canyon Golf Club standards ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... Expedite the kitchen during service ensuring compliance with Shady Canyon Golf Club standards ...

Jonathan Club

Chef De Cuisine

Los Angeles, CA · On-site

$95K - $105K/yr

Job Overview The Chef de Cuisine is a creative, organized, and hands-on culinary leader responsible ... This position leads the culinary team at Jonathan Club Downtown Los Angeles in delivering ...

Big Canyon Country Club

Banquet Sous Chef

Newport Beach, CA · On-site

$85K - $95K/yr

Big Canyon Country Club is now accepting Applications for: Banquet Sous Chef The Banquet Sous Chef supports the Executive Chef in leading culinary operations, with primary responsibility for banquet ...

New

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

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Showing results 1-20

All JobsClub Chef JobsClub Chef Jobs in California

Club Chef information

See California salary details

$28.1K

$63.2K

$93.8K

How much do club chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for club chef in California is $63,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What is a club chef?

Club chefs are professional cooks who oversee the kitchen operations in private clubs, such as country clubs, golf clubs, or social clubs. They are responsible for creating menus, preparing meals, managing kitchen staff, and ensuring food quality and safety. Club chefs often work closely with club management to design special events and cater to members' preferences. Their role combines culinary expertise with leadership and strong organizational skills to provide a high-quality dining experience for club members.

What are the key skills and qualifications needed to thrive as a club chef?

To thrive as a Club Chef, you need strong culinary expertise, menu planning abilities, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for managing kitchen staff and exceeding member expectations. These skills ensure consistent food quality, efficient kitchen operations, and a memorable dining experience for club members.

How does a club chef typically collaborate with other team members to ensure high-quality dining experiences?

A Club Chef works closely with sous chefs, line cooks, and front-of-house staff to coordinate meal preparation and service, ensuring consistency and quality. Regular communication is essential, especially for special events or menu changes, so the team is aligned on expectations and timing. The Club Chef also partners with purchasing and management teams to source ingredients and plan menus based on member feedback. This collaborative environment helps maintain high standards and a seamless dining experience for club members.

What is the difference between Club Chef vs Restaurant Chef?

AspectClub ChefRestaurant Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentPrivate clubs, exclusive dining settingsPublic restaurants, diverse dining venues
Employer & IndustryPrivate clubs, hospitality industryRestaurants, hospitality industry
Common Search & ComparisonYesYes

Club Chefs typically work in private clubs or exclusive dining environments, focusing on personalized service and high-end cuisine. Restaurant Chefs work in public restaurants serving a broader customer base, often with a focus on menu variety and fast-paced service. While both roles require culinary certifications and similar skills, their work settings and clientele differ significantly.

Club Chef jobs near you
Infographic showing various Club Chef job openings in California as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,156 per year, or $30.4 per hour.

Line Cook

Isla Vista, CA

UC Santa Barbara
Colleges, Universities, and Professional Schools • 5 - 10K employees
Learn more about UC Santa Barbaraexternal

$26.78/hr

Full-time

Posted 18 days ago

Job description

Line & Catering Cook

The Club & Guest House at UCSB

University of California, Santa Barbara

Summary of Job Details:

Under the general supervision of the Club Chef, the Line & Catering Cook assists in the preparation of food for meal service and catering events in the Club & Guest House Restaurant. Performs culinary duties, quality assurance on all menu items, with attention to detail on presentation. Assists the Club Chef with food production and supervision of the part time student culinary team. Under the direction of the Club Chef, assists in the production of food for The Club & Guest House Restaurant. Tasks include menu item preparation and the production of hot and cold menued items that meet the quality and guidelines of The Club & Guest House.

Required Qualifications:

• 3 years of experience in food preparation and general maintenance of a kitchen area; or an equivalent combination of education and experience.

• 1-3 years Experience in a restaurant or high-volume culinary kitchen. Required or

• 1-3 years Knowledge of and experience with culinary techniques, including but not inclusive of sautéing, grilling, frying, steaming, preparing sauces and stocks.

Special Conditions of Employment:

• Ability to lift up to 50 pounds and work standing for up to 8 hours. 

• Work days and hours will vary, evenings and weekends included. 

• Satisfactory criminal history background check.

• UCSB is a Tobacco-Free environment.

For full consideration, please include a resume and a cover letter as part of your application on the UCSB job board linked below

Hiring/Budgeted Hourly Range: $26.78/hr. 

Working Days and Hours: Variable, includes nights & weekends

Benefits: Full Benefits

The University of California is an Equal Opportunity  Employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Open Until Filled.

Apply online at https://jobs.ucsb.edu

Job # 75466

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About UC Santa Barbara

Sourced by ZipRecruiter

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Santa Barbara, CA, US

Year founded

1954

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