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Club Chef Jobs in Ohio (NOW HIRING)

Congress Lake Club

Executive Chef

Hartville, OH · On-site

$63K - $87K/yr

An Exceptional Culinary Leadership Opportunity Congress Lake Club is seeking an accomplished, creative, and highly engaged Executive Chef to lead the Club's culinary program and deliver exceptional ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH

$60K - $70K/yr

POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary.

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH

$60K - $70K/yr

POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary.

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

Western Hills Country Club

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

About Western Hills Country Club Western Hills Country Club provides unparalleled golf and social ... Executive Chef Supervises: All Culinary and Snack Shack Staff Availability Requirements: Week ...

Arcis Golf

$44K - $60K/yr

Club Location: Weymouth Country Club - Medina, OH Arcis Golf team members thrive on anticipating ... Sous Chef Weymouth Country Club - Medina, Ohio Reports To: Executive Chef / Director of Food ...

The Congress Lake Company

Executive Chef

Hartville, OH

$63K - $87K/yr

Description An Exceptional Culinary Leadership Opportunity Congress Lake Club is seeking an accomplished, creative, and highly engaged Executive Chef to lead the Club's culinary program and deliver ...

New

The Congress Lake Company

Executive Chef

Hartville, OH · On-site

$63K - $87K/yr

An Exceptional Culinary Leadership Opportunity Congress Lake Club is seeking an accomplished, creative, and highly engaged Executive Chef to lead the Club's culinary program and deliver exceptional ...

New

ClubCorp

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary Leadership Opportunity Step into a role that defines prestige and excellence. This is your chance to lead ...

Invited

Executive Chef

Akron, OH

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary Leadership Opportunity Step into a role that defines prestige and excellence. This is your chance to lead ...

Invited Clubs

Executive Chef

Akron, OH

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary Leadership Opportunity Step into a role that defines prestige and excellence. This is your chance to lead ...

Invited

Executive Chef

Concord Township, OH

$67K - $93K/yr

Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

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Showing results 1-20

All JobsClub Chef JobsClub Chef Jobs in Ohio

Club Chef information

See Ohio salary details

$27.1K

$60.8K

$90.3K

How much do club chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for club chef in Ohio is $60,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $71,300.00 per year, depending on experience, location, and employer.

What is a club chef?

Club chefs are professional cooks who oversee the kitchen operations in private clubs, such as country clubs, golf clubs, or social clubs. They are responsible for creating menus, preparing meals, managing kitchen staff, and ensuring food quality and safety. Club chefs often work closely with club management to design special events and cater to members' preferences. Their role combines culinary expertise with leadership and strong organizational skills to provide a high-quality dining experience for club members.

What are the key skills and qualifications needed to thrive as a club chef?

To thrive as a Club Chef, you need strong culinary expertise, menu planning abilities, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for managing kitchen staff and exceeding member expectations. These skills ensure consistent food quality, efficient kitchen operations, and a memorable dining experience for club members.

How does a club chef typically collaborate with other team members to ensure high-quality dining experiences?

A Club Chef works closely with sous chefs, line cooks, and front-of-house staff to coordinate meal preparation and service, ensuring consistency and quality. Regular communication is essential, especially for special events or menu changes, so the team is aligned on expectations and timing. The Club Chef also partners with purchasing and management teams to source ingredients and plan menus based on member feedback. This collaborative environment helps maintain high standards and a seamless dining experience for club members.

What is the difference between Club Chef vs Restaurant Chef?

AspectClub ChefRestaurant Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentPrivate clubs, exclusive dining settingsPublic restaurants, diverse dining venues
Employer & IndustryPrivate clubs, hospitality industryRestaurants, hospitality industry
Common Search & ComparisonYesYes

Club Chefs typically work in private clubs or exclusive dining environments, focusing on personalized service and high-end cuisine. Restaurant Chefs work in public restaurants serving a broader customer base, often with a focus on menu variety and fast-paced service. While both roles require culinary certifications and similar skills, their work settings and clientele differ significantly.

What cities in Ohio are hiring for Club Chef jobs?

Cities in Ohio with the most Club Chef job openings:

Club Chef jobs near you
Infographic showing various Club Chef job openings in Ohio as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,839 per year, or $29.2 per hour.

Sous Chef - The Medallion Club

Century Golf Partners Management

Westerville, OH • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision

Re-posted 6 days ago

Job description

Sous Chef

Employer: The Medallion Club 

Location: Westerville, OH 

Position Type: Full-Time

Compensation: $60,000 - $65,000

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary offerings in a member focused environment. This role works closely with the Executive Chef to uphold high standards of food preparation, presentation, safety, and service. The ideal candidate is a skilled culinarian with strong leadership abilities, a commitment to teamwork, and a passion for maintaining an exceptional member dining experience.

Essential Responsibilities

  • Support the Executive Chef in overseeing daily kitchen operations, ensuring all culinary activities align with club standards and service expectations.
  • Lead and supervise cooks across all stations, providing guidance, training, and support to maintain consistency and quality.
  • Assist with menu execution, recipe adherence, and presentation standards for a la carte dining, banquets, events, and seasonal outlets.
  • Coordinate daily prep lists, production schedules, and station assignments to ensure efficient workflow.
  • Maintain working knowledge of all kitchen stations, including sauté, grill, pantry, banquet production, and pool snack bar operations.
  • Monitor food quality, portioning, and timing to ensure excellence in every dish served.
  • Uphold proper sanitation, food safety, and equipment handling procedures throughout the kitchen.
  • Assist with inventory management, including ordering, receiving, labeling, and proper storage of food products.
  • Communicate shortages, equipment concerns, or operational needs to the Executive Chef promptly.
  • Support the execution of club events, banquets, and special functions with professionalism and attention to detail.
  • Foster a positive, team-oriented environment rooted in respect, communication, and a commitment to service.
  • Ensure all work areas, equipment, and storage spaces remain clean, organized, and compliant with safety standards.

Qualifications

  • Prior experience as a Sous Chef or lead cook in an upscale or high-quality culinary environment.
  • Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
  • ServSafe Certification required.
  • Ability to lead, train, and motivate a team in a fast-paced environment.
  • Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams.
  • Demonstrated commitment to hospitality, teamwork, and upholding club standards.
  • Reliable transportation required.

Physical Requirements

  • Ability to lift up to 50 lbs.
  • Ability to stand for extended periods.
  • Ability to work in hot, cold, and fast-paced kitchen environments.

Compensation & Benefits

Compensation is competitive and commensurate with experience. Benefits may include:

  • Health, dental, and vision insurance (for eligible full-time employees)
  • Complimentary staff meals
  • Golf and club amenity privileges (employee-level access)
  • Opportunities for professional development and culinary growth
  • A supportive, team-oriented workplace committed to excellence

Apply