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Club Chef Jobs (NOW HIRING)

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

$15/hr

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift * Assists in providing breaks for other associates working the line, as necessary when advised Minimum ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift * Assists in providing breaks for other associates working the line, as necessary when advised Minimum ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

$15/hr

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift * Assists in providing breaks for other associates working the line, as necessary when advised Minimum ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift * Assists in providing breaks for other associates working the line, as necessary when advised Minimum ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift * Assists in providing breaks for other associates working the line, as necessary when advised Minimum ...

The Surf Club Restaurant

Receiver

Surfside, FL · On-site

$15 - $19/hr

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining ...

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Club Chef information

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$28.5K

$64K

$95K

How much do club chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for club chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Club Chef, and why are they important?

To thrive as a Club Chef, you need strong culinary expertise, menu planning abilities, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for managing kitchen staff and exceeding member expectations. These skills ensure consistent food quality, efficient kitchen operations, and a memorable dining experience for club members.

How does a Club Chef typically collaborate with other team members to ensure high-quality dining experiences?

A Club Chef works closely with sous chefs, line cooks, and front-of-house staff to coordinate meal preparation and service, ensuring consistency and quality. Regular communication is essential, especially for special events or menu changes, so the team is aligned on expectations and timing. The Club Chef also partners with purchasing and management teams to source ingredients and plan menus based on member feedback. This collaborative environment helps maintain high standards and a seamless dining experience for club members.

What are club chefs?

Club chefs are professional cooks who oversee the kitchen operations in private clubs, such as country clubs, golf clubs, or social clubs. They are responsible for creating menus, preparing meals, managing kitchen staff, and ensuring food quality and safety. Club chefs often work closely with club management to design special events and cater to members' preferences. Their role combines culinary expertise with leadership and strong organizational skills to provide a high-quality dining experience for club members.

What is the difference between Club Chef vs Restaurant Chef?

AspectClub ChefRestaurant Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentPrivate clubs, exclusive dining settingsPublic restaurants, diverse dining venues
Employer & IndustryPrivate clubs, hospitality industryRestaurants, hospitality industry
Common Search & ComparisonYesYes

Club Chefs typically work in private clubs or exclusive dining environments, focusing on personalized service and high-end cuisine. Restaurant Chefs work in public restaurants serving a broader customer base, often with a focus on menu variety and fast-paced service. While both roles require culinary certifications and similar skills, their work settings and clientele differ significantly.

More about Club Chef jobs
What cities are hiring for Club Chef jobs? Cities with the most Club Chef job openings:
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Club Chef jobs near you
Infographic showing various Club Chef job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Culinary Apprenticeship

Culinary Apprenticeship

The Landings Club

Savannah, GA • On-site

$15/hr

Full-time

Posted yesterday

Job description

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities – it's a culinary haven waiting to be explored.

Become a part of our dynamic team at one of our ten unique dining venues, where creativity knows no bounds and every dish is crafted with passion and precision. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.

At The Landings Golf & Athletic Club, we value professionalism, integrity, and teamwork above all else. Join our dedicated team of service professionals, where your contributions are not just recognized but celebrated. With opportunities for growth, competitive benefits, and a supportive work environment, we're committed to ensuring your success and satisfaction every step of the way.

Embark on your culinary career with us at The Landings Golf & Athletic Club – where every dish tells a story, and every day brings new opportunities to shine on the Island of Much More!

 Job Duties & Responsibilities:

  • Receives and understands food orders from the dining room and/or the manager on duty
  • Assists the other assigned personnel in the preparation of the requested food and coordinate the orders for pick-up by the service staff
  • Prepares orders according to standard recipes in a proper, professional, and timely manner
  • Maintains the cleanliness of the workstations, kitchen area, walk-in coolers, and freezers
  • Assures the production of the best quality possible in a proper sanitary and professional manner
  • Maintains the inventory of the workstations
  • Controls waste by monitoring proper rotation, storage and over production
  • Completes food safety program within 30 days of hire
  • Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift
  • Assists in providing breaks for other associates working the line, as necessary when advised

     Minimum Qualifications:

    • Be a High School graduate or equivalent with an eligible starting age no less than 16 years
    • Be an ACF student member for the duration of the apprenticeship
    • A minimum of one (1) years’ experience in food production is ideal
    • Must have basic knowledge of food production, as well as be familiar with standard food recipes
    • Understand demands of apprenticeship program, including work process and related instruction requirements
    • Fulfill obligation to The Landings Golf & Athletic Club and supervising Chef
    • Ability to attend all related instruction courses to include preparation for ACF exam
    • Ability to maintain regular communication with the program coordinator
    • Maintain and complete the skills gallery
    • Must be able to understand and follow verbal/written instructions
    • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
    • Must have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment
    • Must be highly organized and able to manage multiple tasks and to deploy resources effectively

    Physical Requirements:

    • Lifting, carrying, or moving from 1 pound up to 50 pounds for 50% of shift
    • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift

    Apply