Pantry Cook
- Full-Time
We invite you to apply for this exciting opportunity with one of the top private clubs in the United States.
The Missouri Athletic Club has been around since 1903 and continues to show appreciation for its employees through our generous benefits and our many different events.
We welcome you to join our family! We are seeking a full time Pantry Cook to join the Downtown Food & Beverage team. The Pantry Cook should be highly motivated and excited to grown and learn in the kitchen.
Pantry Cook Qualifications:
Some culinary work experience is preferred.
Ability to prepare cold food items required for the Club's menus.
Open availability including weekends and evenings.
Pantry Cook Responsibilities:
Prepares cold sauces, jellies, stuffing, salad dressings and sandwiches using club's standard recipes.
Requisitions food supplies necessary to produce the items on the menu.
Slices, pre-portions and garnishes cold cooked meat, fish and poultry in an appetizing manner.
Maintains the highest sanitary standards.
Notifies Sous Chef in advance of expected shortages.
Ensures that work area and equipment are clean and sanitary.
Covers, dates and neatly stores reusable leftover products.
Assists with other duties as instructed by the Sous Chef and the Executive Chef.
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