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Pantry Prep Jobs (NOW HIRING)

Hardwood Cafe

Pantry Prep

Butler, PA · On-site

$15.25/hr

Pantry Prep Get ready for the BEST JOB you ever had! What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive benefits, an inclusive work ...

Hardwood Cafe

Pantry Prep

Butler, PA · On-site

$15.25/hr

Pantry Prep Get ready for the BEST JOB you ever had! What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive benefits, an inclusive work ...

Waves Restaurant

Pantry/Prep Cook

Saint Clair Shores, MI · On-site

$14.50 - $17.50/hr

Waves is looking to expand our team with the position of Pantry Cook! The responsibilities of this position include, but not limited to, prepping all items needed for the day in the pantry area ...

Craft 31

Pizza/Pantry Prep Cook

Williamsburg, VA · On-site

$14 - $18/hr

Craft 31 - Urgent Opportunity for a Highly Skilled Pizza Pantry Prep Cook Are you looking for a fun, energetic kitchen where your passion for crafting delicious food can shine? Do you thrive in a ...

Waves Restaurant

Pantry/Prep Cook

Saint Clair Shores, MI · On-site

$14.50 - $17.50/hr

Waves is looking to expand our team with the position of Pantry Cook! The responsibilities of this position include, but not limited to, prepping all items needed for the day in the pantry area ...

COPPERFIELD INN LLC

Experienced Pantry Chef

Royersford, PA · On-site

$18 - $20/hr

Pantry/Prep Experience * Follow restaurant protocols and menu guidelines * Work in a clean and organized fashion and follow health department regulations * Prep work basic vegetable prep to include ...

Troon

Pantry Cook

Pinetop, AZ

$13.75 - $16.50/hr

Key responsibilities of the Pantry/Prep Cook: * Prepares sufficient quantities of pantry products in accordance with production plan or forecast needs such as salads, appetizers, sandwich filling and ...

Troon Golf

Pantry Cook

AZ · On-site

$13.75 - $16.50/hr

Key responsibilities of the Pantry/Prep Cook: * Prepares sufficient quantities of pantry products in accordance with production plan or forecast needs such as salads, appetizers, sandwich filling and ...

Mainstreet Ventures

Pantry / Prep Cook

Ann Arbor, MI

$14 - $17.50/hr

Pantry Cooks We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations.

Mainstreet Ventures

Pantry / Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

Pantry Cooks We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations.

Palio

Pantry / Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

Pantry Cooks We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations.

Troon

Pantry Cook

Hendersonville, NC · On-site

$14.75 - $17.75/hr

Maintain a high standard of cleanliness and sanitation in all prep and storage areas * Communicate ... Requisition supplies and manage daily pantry inventory as needed * Follow all safe food handling ...

Opus 9 Steakhouse

Pantry Cook

Williamsburg, VA

$14 - $17/hr

Previous pantry, prep cook, or line cook experience preferred. * Strong attention to detail and pride in food presentation. * Ability to stay organized and work efficiently in a high-volume kitchen.

Troon

Pantry Cook

Saint George, UT · On-site

$14.25 - $17.25/hr

Maintain a high standard of cleanliness and sanitation in all prep and storage areas * Communicate ... Requisition supplies and manage daily pantry inventory as needed * Follow all safe food handling ...

Troon Golf

Pantry Cook

Hendersonville, NC · On-site

$14.75 - $17.75/hr

Maintain a high standard of cleanliness and sanitation in all prep and storage areas * Communicate ... Requisition supplies and manage daily pantry inventory as needed * Follow all safe food handling ...

Troon Golf

Pantry Cook

Saint George, UT · On-site

$14.25 - $17.25/hr

Maintain a high standard of cleanliness and sanitation in all prep and storage areas * Communicate ... Requisition supplies and manage daily pantry inventory as needed * Follow all safe food handling ...

Hyd Spanish River Llc

Kitchen Team Member

Boca Raton, FL · On-site

$16 - $20/hr

Qualifications Previous pantry, prep cook, or kitchen experience preferred. Ability to multitask in a fast-paced environment. Knowledge of basic kitchen equipment and knife skills. Strong attention ...

Monroe Golf Club

Prep Cook / Pantry Cook

Pittsford, NY · On-site

$19 - $22/hr

Prep Cook / Pantry Cook (Full-Time) Join one of Rochester's premier private clubs and be part of a culinary team known for quality and consistency. Since 1923, Monroe Golf Club has delivered an ...

Hyd Spanish River Llc

Pizza Maker

Boca Raton, FL

$17 - $23/hr

Qualifications Previous pantry, prep cook, or kitchen experience preferred. Ability to multitask in a fast-paced environment. Knowledge of basic kitchen equipment and knife skills. Strong attention ...

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Pantry Prep information

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$11

$17

$22

How much do pantry prep jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for pantry prep in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by pantry prep staff, and how can they be managed effectively?

Pantry Prep staff often face challenges such as maintaining consistent food quality during busy service times and managing multiple prep tasks simultaneously. Staying organized, following prep lists, and communicating clearly with kitchen teammates can help manage these pressures. Additionally, keeping workstations clean and adhering to food safety standards are essential for efficiency and safety. Many kitchens foster teamwork, so seeking support from colleagues and asking questions can make the role more manageable and enjoyable.

What are the key skills and qualifications needed to thrive as a pantry prep, and why are they important?

To thrive as a Pantry Prep, you need basic culinary skills, food safety knowledge, and the ability to follow recipes and preparation guidelines, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food storage systems, and sometimes a food handler's certification is typical for the role. Attention to detail, time management, and teamwork are crucial soft skills that help maintain quality and efficiency. These skills ensure consistent food preparation, adherence to health standards, and smooth kitchen operations.

What is a pantry prep?

Pantry Prep workers are responsible for preparing and organizing ingredients and food items in a restaurant or food service setting. They handle tasks such as washing, chopping, and portioning vegetables, assembling salads, and ensuring all necessary items are ready for cooks and kitchen staff. Their role is essential to maintaining a smooth workflow in the kitchen, as they ensure that all ingredients are prepped and accessible during busy service times. Pantry Prep workers must follow food safety guidelines and work efficiently to support the overall success of the kitchen operation.

What is the difference between Pantry Prep vs Line Cook?

AspectPantry PrepLine Cook
ResponsibilitiesPreparing ingredients, organizing pantry stations, basic food prepCooking dishes, executing menu items, managing station during service
CredentialsFood handler’s permit often requiredFood handler’s permit, culinary training preferred
Work EnvironmentKitchen prep area, less fast-pacedHot line, high-pressure during service
Industry UsageCommon in restaurants, cateringFound in restaurants, hotels, catering

Pantry Prep focuses on ingredient preparation and station organization, while Line Cooks handle cooking and executing dishes during service. Both roles are essential in restaurant kitchens but differ in responsibilities and pace.

More about Pantry Prep jobs
What job categories do people searching Pantry Prep jobs look for? The top searched job categories for Pantry Prep jobs are:
Infographic showing various Pantry Prep job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Prep

Hardwood Cafe

Butler, PA • On-site

$15.25/hr

Full-time

Posted 24 days ago

Job description

Pantry Prep Job Description
Get ready for the BEST JOB you ever had!
What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the excitement that is Hardwood Cafe.
We are looking forward to talking with you.
ESSENTIAL JOB FUNCTIONS:
  • Reports to work on time and is on the pantry station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Pantry Station Prep List for station set-up and stocking. Reports any problems or discrepancies to the kitchen manager.
  • Assists other kitchen personnel in food preparation and sidework as assigned by the manager or sous chef. Preps all food product according to the standards and procedures as instructed.
  • Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product.
  • Checks, prior to the start of the shift and at the end of shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
  • Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to our standards of quality, presentation and timing.
  • Communicates and coordinates with the servers and food runners to ensure that all food product is prepared and ready for service at the correct time.
  • Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
  • Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the kitchen manager.
  • Correctly completes all station closing duties at the end of each shift. Assists kitchen manager and kitchen personnel in accomplishing closing duties and kitchen cleanliness.
  • Additional duties as assigned.

JOB REQUIREMENTS:
  • Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
  • Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
  • Must be able to bend, kneel, stoop, reach and squat on a frequent basis
  • Must be able to taste, to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
  • Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke
  • The use of cut gloves as that is a company requirement for all BOH personnel for safety
  • Maintains good grooming habits

MINIMUM QUALIFICATIONS:
  • Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred
  • Experience with fresh products preferred
  • Minimum 100 covers per shift
  • Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests
  • Ability to understand communication in English
  • Position may require work on nights, weekends, and holidays

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