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3Rd Cook Jobs (NOW HIRING)

Dufry

Third Cook

Atlanta, GA · On-site

$18.10/hr

The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role ...

Dufry

Third Cook

Atlanta, GA · On-site

$18.10/hr

The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role ...

Longhorn Steakhouse

Third Cook

Atlanta, GA · On-site

$18.10/hr

Third Cook 513200 Summary: The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short DescriptionThe Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short Description The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ · On-site

$25/hr

Short DescriptionThe Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and ...

Cooper University Hospital

Third Cook

Camden, NJ

$16.50 - $25/hr

The Third cook will Prepare food for regular and therapeutic diets according to the planned menu Reads food order or receives verbal instructions on food required by patron and prepares and cooks ...

Dufry

Third Cook

Phoenix, AZ · On-site

$20.55/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

ASM Global

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

Dufry

Third Cook

Phoenix, AZ · On-site

$20.55/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

ASM Global

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

Boston College

Third Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered ...

Amherst College

Third Cook - Baker

Amherst, VA · On-site

$21.24 - $21.75/hr

The Third Cook - Baker is a full-time, year-round position. The expected salary range for this job opportunity is: $21.24 to $21.75 per hour. The salary offered will vary based on a number of factors ...

Teresa's Mexican Restaurant

3rd Cook

Maple Grove, MN · On-site

$18/hr

Cook and assemble menu items according to restaurant recipes and standards. * Operate grills, fryers, flat tops, and other kitchen equipment safely. * Maintain cleanliness and organization of ...

Amherst College

Third Cook - Baker

Amherst, MA · On-site

$21.24 - $21.75/hr

The Third Cook - Baker is a full-time, year-round position. The expected salary range for this job opportunity is: $21.24 to $21.75 per hour. The salary offered will vary based on a number of factors ...

IHOP

3rd Cook

Aiken, SC · On-site

$13 - $17/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

Bates College

Third Cook (FT, FY)

Lewiston, ME · On-site

$14.75 - $19.75/hr

Third Cook (FT, FY) Apply now Job no: 493136 Work type: Staff Full Time - Full Year Location: Lewiston, ME Categories: Culinary, Hourly Title: Third Cook (FT, FY) Position Purpose: Staff holding a ...

NYP - Westchester Division

$27.75 - $29.77/hr

Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria willbe responsible for producing all hot foods ...

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3Rd Cook information

See salary details

$9

$18

$24

How much do 3rd cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for 3rd cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a 3rd cook, and why are they important?

To thrive as a 3rd Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These skills ensure food is prepared safely and consistently, contributing to kitchen efficiency and customer satisfaction.

What is a 3rd cook?

A 3rd Cook is an entry-level position in a kitchen, often responsible for basic food preparation and assisting higher-ranking cooks and chefs. Their duties typically include preparing ingredients, cleaning workstations, and helping with simple cooking tasks under supervision. 3rd Cooks are essential in maintaining kitchen efficiency and gaining hands-on experience for career advancement in the culinary field.

What are the main responsibilities of a 3rd cook during a typical shift?

As a 3rd Cook, your primary responsibilities include preparing basic ingredients, assisting with meal prep, and maintaining cleanliness in the kitchen. You'll often support higher-level cooks by following recipes, handling food storage, and ensuring that workstations are organized and sanitized. Collaboration is key, as you'll work closely with the kitchen team to ensure timely meal service and adherence to food safety standards. This role is a great entry point for developing culinary skills and learning kitchen operations.

What is the difference between 3Rd Cook vs 2Nd Cook?

Aspect3Rd Cook2Nd Cook
CredentialsBasic culinary training, food safety certificationAdvanced culinary skills, supervisory experience
Work EnvironmentKitchen, food prep areasKitchen, often overseeing 3Rd Cooks
Employer UsageHotels, restaurants, cateringHotels, large restaurants, institutional kitchens

The 3Rd Cook typically handles basic food preparation and supports the kitchen team, while the 2Nd Cook has more experience, takes on supervisory duties, and prepares more complex dishes. The 2Nd Cook often oversees 3Rd Cooks, making it a step up in responsibility and skill level.

More about 3Rd Cook jobs
What states have the most 3Rd Cook jobs? States with the most job openings for 3Rd Cook jobs include:
What job categories do people searching 3Rd Cook jobs look for? The top searched job categories for 3Rd Cook jobs are:
3Rd Cook jobs near you
Infographic showing various 3Rd Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Third Cook

Dufry

Atlanta, GA • On-site

$18.10/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Atlanta Airport F&B 
Advertised Compensation: $18.10 to  

Third Cook 

513200 

Summary: 

The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. The Third Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management. This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements. 

Essential Functions: 

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products 

  • Tastes products, follows menus, estimates food requirements, checks production and keeps 

records in order to accurately plan production requirements and requisition supplies and 

equipment as needed 

  • Measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables 

  • Handles organic and specialty ingredients 

  • Maintains quality control for all products, including monitoring freshness of product daily 

  • Acquires a working knowledge of ingredient specifications and seasonal variability 

  • Coordinates food output with the other cooks 

  • Cleans and sanitizes work stations and equipment 

  • Practices excellent food safety and sanitation practices and complies with HACCP standards 

  • Stocks, dates, rotates and checks temperature of product 

  • Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers 

  • Receives, stocks, moves and lifts food and beverage products and supplies 

  • Complies with HMSHost and franchise policies as well as those of all applicable regulatory 

agencies including rules of the Airport Authority 

Minimum Qualifications, Knowledge, Skills, and Work Environment: 

  • Requires 1-2 years of culinary experience; experience working in a high volume casual dining 

restaurant environment preferred 

  • Requires introductory level food knowledge 

  • Must have basic level of knife cutting skills 

  • Must have fundamentals of dry and moist cooking methods 

  • Requires food preparation skills and knowledge of HACCP standards 

  • Requires working knowledge of a variety of kitchen equipment such as grill, fryer, oven, and slicer 

  • Must have basic level skills in handling basic food groups 

  • Must be able to adapt to changes in new menu items and cooking techniques 

  • Must have the ability to work in a fast-paced environment 

  • Must have the ability to complete multiple tasks/heavy volume under time constraints 

  • Must have working knowledge of weights, measures and various cooking techniques 

  • Must have good communication and customer service skills 

  • Requires the ability to speak, read and comprehend instructions, short correspondence and 

policy documents, as well as converse comfortably and professionally with individuals 

  • Must maintain a professional appearance and demeanor 

  • Requires the ability to lift and/or move 40 lbs 

  • Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions  

  • Frequently immerses hands in water and water diluted with chemical solutions 

  • Frequently works in hot environment 

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").

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