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3Rd Cook Jobs (NOW HIRING)

HiEmployment

Third Cook

Honolulu, HI

$23.18/hr

Dinner/Third Cook - On-Call $23.18/hr - Weekly Pay! LOOKING FOR WORK? Seeking experienced On Call Dinner/Third Cook to work in banquets, events, meetings, and concessions. Our Hospitality division is ...

Dufry

Third Cook

Atlanta, GA · On-site

$18.10/hr

The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role ...

Dufry

Third Cook

Atlanta, GA · On-site

$18.10/hr

The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role ...

Longhorn Steakhouse

Third Cook

Atlanta, GA · On-site

$18.10/hr

Third Cook 513200 Summary: The Third Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served ...

ASM Global

Third Cook - Lansing Center

Lansing, MI

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

Dufry

Third Cook

Phoenix, AZ

$20.55/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

District 24

Third Cook

Ocean City, MD

$16 - $17/hr

Essential Duties and Responsibilities Basic knife skills Basic cooking skills, not limited but including frying, sauting, broiling, grilling, baking and steaming of food products Basic knowledge of ...

ASM Global

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

AEG

Third Cook - Lansing Center

Lansing, MI · On-site

$14.25 - $19/hr

Third Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: Hourly, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands.

Dufry

Third Cook

Phoenix, AZ · On-site

$20.55/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Teresa's Mexican Restaurant

Be Seen First

3rd Cook

Maple Grove, MN · On-site

$18/hr

Cook and assemble menu items according to restaurant recipes and standards. * Operate grills, fryers, flat tops, and other kitchen equipment safely. * Maintain cleanliness and organization of ...

New

IHOP

3rd Cook

Aiken, SC · On-site

$13 - $17/hr

Summary: Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP). Essential Duties and ...

Sodus Rehabilitation and Nursing Center

P.M. Cook

Sodus, NY · On-site

$14 - $19/hr

The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The Third Cook works from 11:00 ...

Ghent Rehabilitation and Nursing Center

P.M. Cook

Ghent, NY

$15.50 - $20.75/hr

The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The Third Cook works from 11:00 ...

NewYork-Presbyterian

$27.75 - $29.77/hr

Third Cook - Part Time - CHONY - Rotating Shifts Join our staff and provide the finest cuisine in health care. Our Third Cook in the Cafeteria willbe responsible for producing all hot foods ...

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How much do 3rd cook jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for 3rd cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a 3rd Cook, and why are they important?

To thrive as a 3rd Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These skills ensure food is prepared safely and consistently, contributing to kitchen efficiency and customer satisfaction.

What are the main responsibilities of a 3rd Cook during a typical shift?

As a 3rd Cook, your primary responsibilities include preparing basic ingredients, assisting with meal prep, and maintaining cleanliness in the kitchen. You'll often support higher-level cooks by following recipes, handling food storage, and ensuring that workstations are organized and sanitized. Collaboration is key, as you'll work closely with the kitchen team to ensure timely meal service and adherence to food safety standards. This role is a great entry point for developing culinary skills and learning kitchen operations.

What are 3rd Cooks?

A 3rd Cook is an entry-level position in a kitchen, often responsible for basic food preparation and assisting higher-ranking cooks and chefs. Their duties typically include preparing ingredients, cleaning workstations, and helping with simple cooking tasks under supervision. 3rd Cooks are essential in maintaining kitchen efficiency and gaining hands-on experience for career advancement in the culinary field.

What is the difference between 3Rd Cook vs 2Nd Cook?

Aspect3Rd Cook2Nd Cook
CredentialsBasic culinary training, food safety certificationAdvanced culinary skills, supervisory experience
Work EnvironmentKitchen, food prep areasKitchen, often overseeing 3Rd Cooks
Employer UsageHotels, restaurants, cateringHotels, large restaurants, institutional kitchens

The 3Rd Cook typically handles basic food preparation and supports the kitchen team, while the 2Nd Cook has more experience, takes on supervisory duties, and prepares more complex dishes. The 2Nd Cook often oversees 3Rd Cooks, making it a step up in responsibility and skill level.

More about 3Rd Cook jobs
What states have the most 3Rd Cook jobs? States with the most job openings for 3Rd Cook jobs include:
What job categories do people searching 3Rd Cook jobs look for? The top searched job categories for 3Rd Cook jobs are:
3Rd Cook jobs near you
Infographic showing various 3Rd Cook job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 15% Part Time, 2% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.
Third Cook

Third Cook

HiEmployment

Honolulu, HI

$23.18/hr

Full-time

Posted 28 days ago

Job description

Dinner/Third Cook - On-Call $23.18/hr - Weekly Pay!
LOOKING FOR WORK? Seeking experienced On Call Dinner/Third Cook to work in banquets, events, meetings, and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, all depending on the event. Our team enjoys a flexible schedule, a fast-paced environment, and a great teamwork environment.

Summary of Position:
Accurately and efficiently cooks Dinner meats, seafood, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the area of food preparation including intricate plating and garnishing of cooked items and preparing appropriate garnished for all hot menu Items.
Duties & Responsibilities
  1. Prepares a variety of Dinner Meats, Seafood, Poultry, Vegetables and other food items for cooking on the broiler, grill and in the oven, fryers and steamer and other kitchen equipment.
  2. Assumes 100% responsibility for quality of products served.
  3. Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  4. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  5. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc....
  6. Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  7. Follows proper presentation and garnish set up for all Lunch and Dinner hot food plated or buffet.
  8. Handles, Stores and rotates all products properly.
  9. Assists in food prep assignments as assigned by the Chef on Duty.
  10. Performs other related duties as assigned by the Sous Chef or Chef on Duty.
Qualifications:
  1. Minimum of 6 months food handling experience in a high volume operation.
  2. Must be able to communicate clearly with Sous Chef and or Chef on Duty
  3. Be able to reach, bend, stoop and frequently lift up to 50 lbs.
  4. Be able to work in a standing position for a long period of time (up to 8 hours}
  5. Must be able to follow printed recipes and plating specifications
  6. Must maintain personal Hygiene in accordance to the State of Hawaii Health Department Standards for food service employees.
  7. Available from as early as 12:00 p.m. until approx. 10 p.m.
Text DINNER/THIRD COOK to 808-695-3974 today to speak to a recruiter.


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