1

Char Steakhouse Jobs (NOW HIRING)

Broiler

Aventura, FL

$15.25 - $19/hr

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

Broiler

Boston, MA · On-site

$17.25 - $21.50/hr

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

Broiler

San Diego, CA · On-site

$16.75 - $21/hr

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

Broiler

Oak Brook, IL · On-site

$16 - $20/hr

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

Broiler

Charlotte, NC · On-site

$15.50 - $19.25/hr

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

Broiler

Phoenix, AZ · On-site

$15.75 - $19.50/hr

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

... perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with ... Ensure perfect sear, char, and doneness while maintaining speed and consistency * Follow recipe ...

... sear, char, crust, and doneness while maintaining speed during high-volume service Follow ... high-volume, steakhouse, or fine dining environment preferred Strong understanding of meat ...

New

Char Steakhouse information

See salary details

$15

$27

$43

How much do char steakhouse jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for char steakhouse in the United States is $27.49, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $34.62 per hour, depending on experience, location, and employer.

What is a Char Steakhouse job?

A Char Steakhouse job typically involves working in a high-energy, customer-focused restaurant specializing in premium steaks and fine dining experiences. Positions range from front-of-house roles like servers and hosts to back-of-house roles such as chefs and kitchen staff. Employees are expected to provide excellent service, maintain cleanliness, and ensure guests have a memorable dining experience.

What are the key skills and qualifications needed to thrive in the Char Steakhouse position?

To thrive as a team member at Char Steakhouse, you need strong customer service skills, basic knowledge of food safety, and the ability to work efficiently in a high-paced dining environment. Familiarity with point-of-sale (POS) systems, reservation software, and food handling certifications are typically required. Excellent communication, teamwork, and adaptability help you excel during busy shifts and ensure a positive guest experience. These competencies are crucial for maintaining high service standards and smooth restaurant operations.

What are the typical career advancement opportunities for staff at Char Steakhouse?

Char Steakhouse is known for cultivating talent and promoting from within. Entry-level positions such as host, server, or line cook can lead to supervisory and management roles over time, especially for employees who demonstrate strong leadership and reliability. Ongoing training and mentorship are often provided to help team members develop new skills and expand their responsibilities. With dedication and a passion for hospitality, many staff build long-term careers, moving into roles such as shift leader, kitchen manager, or even assistant general manager.

What are the most commonly searched types of Char Steakhouse jobs?

The most popular types of Char Steakhouse jobs are:

What job categories do people searching Char Steakhouse jobs look for?

The top searched job categories for Char Steakhouse jobs are:

Infographic showing various Char Steakhouse job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,182 per year, or $27.5 per hour.

$15.25 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 18 days ago


Job description

Why Join Our Team?

  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do

As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen.

Key Responsibilities

  • Operate the broiler and grill stations with precision and efficiency
  • Cook steaks, seafood, and other proteins to exact temperature specifications
  • Ensure perfect sear, char, and doneness while maintaining speed and consistency
  • Follow recipe guidelines, portion controls, and plating standards to maintain consistency
  • Monitor and maintain proper cooking temperatures for all proteins and grill items
  • Work closely with the expediting team to ensure accurate and timely orders
  • Maintain cleanliness and organization in all kitchen workstations
  • Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins
  • Follow food safety and sanitation guidelines to uphold health department regulations
  • Work collaboratively with BOH team members to ensure a smooth and efficient service
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For

  • Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role required
  • Mastery of steak doneness temperatures and ability to execute consistently
  • Strong understanding of grill techniques, meat preparation, and food safety
  • Ability to multi-task and work efficiently in a high-pressure environment
  • Excellent knife skills and proficiency in handling proteins
  • Strong attention to detail and commitment to quality and consistency
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!