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Paid Training Bakery Jobs (NOW HIRING)

Nothing Bundt Cakes

Bakery Trainer

Dallas, TX · On-site

Conduct training classes including but not limited to Y.O.U. Training classes, Manager ... PTO Restrictions: Paid time off may not be available during high-demand times. Education ...

Skagit Valley Food Co-Op

Baker

Mount Vernon, WA

$20 - $26/hr

... training Bakery workers as needed Other tasks as assigned Qualifications and Skills Previous ... Insurance 401(k) Paid Time Off IMPORTANT DISCLAIMER NOTICE: The job duties, elements ...

Fareway Meat & Grocery

Bakery Clerk

Bondurant, IA

$14 - $16.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On-the-job, paid training * Casual Uniforms *EOE Required Preferred Job Industries * Retail

Fareway Meat & Grocery

Bakery Clerk

Dubuque, IA

$13.25 - $15.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On-the-job, paid training * Casual Uniforms *EOE Required Preferred Job Industries * Retail

Fareway Stores, Inc.

Bakery Clerk

Winterset, IA · On-site

$13.50 - $15.75/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On-the-job, paid training * Casual Uniforms *EOE

Fareway Stores, Inc.

Bakery Clerk

Waverly, IA

$13 - $15/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On-the-job, paid training * Casual Uniforms *EOE

Fareway Meat & Grocery

Bakery Clerk

Pleasant Hill, IA

$13.50 - $15.75/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On-the-job, paid training * Casual Uniforms *EOE Required Preferred Job Industries * Retail

Fareway Stores, Inc.

Bakery Clerk

Le Claire, IA · On-site

$14.50 - $17/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On-the-job, paid training * Casual Uniforms *EOE

Fareway Stores, Inc.

Bakery Clerk

Bondurant, IA · On-site

$14 - $16.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On-the-job, paid training * Casual Uniforms *EOE

Fareway Meat & Grocery

Bakery Clerk

Waverly, IA

$13 - $15/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On-the-job, paid training * Casual Uniforms *EOE Required Preferred Job Industries * Retail

Fareway Stores, Inc.

Bakery Clerk

Fairmont, MN

$14 - $16.25/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On-the-job, paid training * Casual Uniforms For our full benefit listing, please visit ourFareway ...

Fareway Stores, Inc.

Bakery Clerk

Faribault, MN

$14.25 - $16.75/hr

As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our ... On-the-job, paid training * Casual Uniforms For our full benefit listing, please visit ourFareway ...

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Paid Training Bakery information

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How much do paid training bakery jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for paid training bakery in the United States is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Paid Training Bakery vs Paid Training Pastry Chef?

AspectPaid Training BakeryPaid Training Pastry Chef
CredentialsHigh school diploma or equivalent, basic culinary skillsHigh school diploma or equivalent, culinary or pastry certification preferred
Work EnvironmentBakery settings, production lines, retail storesBakery kitchens, pastry stations, production areas
Industry UsageCommonly used in retail bakeries and chain storesUsed in professional pastry kitchens and bakeries
Search & Comparison IntentPeople exploring entry-level bakery roles with trainingIndividuals interested in pastry-specific training and roles

Paid Training Bakery roles focus on general bakery production, often in retail or chain settings, requiring basic culinary skills. Paid Training Pastry Chef positions emphasize pastry-specific skills and certifications, typically in professional kitchens. Both offer training opportunities but differ in specialization and work environment.

What are the key skills and qualifications needed to thrive in a paid training bakery position, and why are they important?

To thrive in a paid training bakery position, you need a basic understanding of food safety, attention to detail, and a willingness to learn, typically requiring a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and basic kitchen tools is often expected. Strong teamwork, time management, and communication skills help you excel in a fast-paced, customer-oriented environment. These abilities are crucial for maintaining quality, efficiency, and customer satisfaction in a professional bakery setting.

What is a paid training bakery?

A paid training bakery is a workplace or program where individuals can learn baking skills while earning a wage. These bakeries offer hands-on training in various aspects of baking, such as bread making, pastry preparation, and cake decorating, often designed for people with little or no prior experience. The goal is to provide practical job skills that can lead to employment in the baking or food service industry. Paid training bakeries may be run by commercial businesses, community organizations, or culinary schools. Participants benefit by receiving both training and compensation during their learning period.

What can I expect during the paid training period for a bakery position?

During the paid training period in a bakery role, you’ll typically learn essential baking techniques, safe food handling, and how to operate bakery equipment. Training often includes shadowing experienced bakers, practicing recipe preparation, and mastering time management for early shifts. You’ll also become familiar with the bakery’s workflow and may assist with customer service or packaging products. Supportive team environments are common, and trainees are encouraged to ask questions and seek feedback to build confidence and competence.
More about Paid Training Bakery jobs
What cities are hiring for Paid Training Bakery jobs? Cities with the most Paid Training Bakery job openings:
What states have the most Paid Training Bakery jobs? States with the most job openings for Paid Training Bakery jobs include:
What job categories do people searching Paid Training Bakery jobs look for? The top searched job categories for Paid Training Bakery jobs are:
Paid Training Bakery jobs near you
Infographic showing various Paid Training Bakery job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $32,459 per year, or $15.6 per hour.
Bakery Trainer

Bakery Trainer

Nothing Bundt Cakes

Dallas, TX • On-site

Full-time

PTO

Posted 20 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 346 frontline employees who took The Breakroom Quiz

16th of 46 rated bakeries

Job description

Position Summary:
The Nothing Bundt Cakes Bakery Trainer embodies and fosters all aspects of the Nothing Bundt Cakes (NbC) culture and core values. Their significant focus includes instruction of all new Bakery Owners/Operators, as well as certifying existing Managers on the Nothing Bundt Cakes Bakery operational standards and methodologies. They are dedicated trainers ensuring brand standards are trained to ensure participants have the ability to fully execute on NbC brand standards. The majority of training sessions are conducted in fully operational local Certified Training Bakeries.
Accountabilities/Duties:
  • Ensuring NbC guidelines and standards are met.
  • Conduct training classes including but not limited to Y.O.U. Training classes, Manager Certifications and specialized boot camps.
  • Adhere to established training curriculum and guidelines.
  • Responsible for delivering the structured curriculum, even while training in a training Bakery.
  • Deliver training with a strong emphasis on hands-on learning, complemented by classroom sessions, conducted on-site at the Bakery.
  • Cultivate a cohesive and professional working relationship with company-owned Management and Team Members.
  • Support NbC Company Bakeries in meeting all required criteria for certification.
  • Ensure the NbC Operations Manual is understood and applied by training and reinforcing its procedures as the official standard.
  • Subject matter expert on all operational procedures and content on GatherRound.
  • May be required to provide training and operational support during New Bakery Openings.
  • Conduct in-Bakery training for Bakery Owners upon request.
  • Potential to be utilized in other facets of training including, but not limited to, content development, training classes, on-the-job training, reviewing, and operational details.

Core Values/Leadership Competencies:
  • Servant's Heart
    • Fostering growth by developing others
    • Inspiring future growth by leading with vision
    • Modeling leadership through action
  • Spirit of a Champion
    • Driven by a desire for greatness, demonstrating accountability and
    • Desires feedback and committed to continuous improvement.
    • Exhibits sound judgment and thoughtful decision-making.
  • Genuine Connections
    • Highly collaborative and team-focused.
    • Professional with strong influence across all levels.
    • Open and frequent communicator.

Skills:
  • Strong understanding of adult learning principles and instructional methods
  • Genuine passion for learning and professional development
  • Exceptional coaching abilities, both written and verbal
  • Ability to thrive in a fast-paced environment
  • Adaptable to diverse personalities and training groups
  • Commitment to staying current with evolving training techniques and delivery methods
  • Outstanding communication, presentation, and public speaking skills
  • Strong facilitation skills to engage and motivate learners
  • Ability to assess training effectiveness and adjust delivery as needed
  • Proficiency in developing training materials and resources
  • Experience using learning management systems (LMS) and digital training tools
  • Keen attention to detail to ensure accuracy in training content and delivery
  • Strong organizational and time-management skills
  • Ability to provide constructive feedback and performance coaching
  • Problem-solving skills to address training challenges effectively
  • Basic understanding of food safety and compliance requirements

Abilities:
  • Physical ability to perform tasks that may require prolonged standing, sitting, and other activities necessary to perform job duties in a past faced environment.
  • Comfortable working in a physically active role that may require bending, reaching, and repetitive motions.
  • Ability to perform tasks that involve kneeling, stooping, and standing for prolonged periods.
  • Minimally must be able to lift 50 pounds
  • Must be able to work in varying temperatures.
  • Ability to safely operate and maneuver equipment as needed for training purposes.

Scheduling Expectations:
  • Flexibility: Be prepared to work beyond the typical 9-to-5 schedule. Requires morning, afternoon and evening availability.
  • PTO Restrictions: Paid time off may not be available during high-demand times.

Education/Certifications and Work Experience Requirements:
  • High School diploma or equivalent required
  • 1-2 years of Instructional experience
  • 1-2 years in training role or Bakery Operator
  • Multi-unit or food experience required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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