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Paid Training Bakery Jobs in Indiana (NOW HIRING)

Nothing Bundt Cakes

Bakery Manager

Elkhart, IN · On-site

$40K - $48K/yr

Paid time off * Vision insurance * 401(k) * Bonus based on performance * Dental insurance COMPANY ... Provide team member position training according to company guidelines & provide cross-training ...

Albertsons

Bakery Clerk

Crown Point, IN · On-site

$13.25 - $15.50/hr

Leaders invested in your training, career growth & development * Health and welfare benefits for ... Vacation / Paid Time Off Our Values * We put people first. * We are customer driven. * We value ...

Nothing Bundt Cakes #287

Bakery Operator

Greenwood, IN · On-site

$55K/yr

Paid time off * Training & development * Vision insurance * Bonus based on performance * Dental insurance * Employee discounts As the Bakery Operator at Nothing Bundt Cakes , you get to be the cake ...

Albertsons

Bakery Clerk

Crown Point, IN · On-site

$13.25 - $15.50/hr

Leaders invested in your training, career growth & development * Health and welfare benefits for ... Vacation / Paid Time Off Our Values * We put people first. * We are customer driven. * We value ...

Albertsons

Bakery Clerk

Crown Point, IN

$13.25 - $15.50/hr

Leaders invested in your training, career growth & development * Health and welfare benefits for ... Vacation / Paid Time Off Our Values * We put people first. * We are customer driven. * We value ...

Eatn Park Hospitality Group

Baker

Valparaiso, IN · On-site

$15 - $17/hr

Paid training for individuals eager to learn and grow * Health and career development benefits ... Baker - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

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Paid Training Bakery information

What is a paid training bakery?

A paid training bakery is a workplace or program where individuals can learn baking skills while earning a wage. These bakeries offer hands-on training in various aspects of baking, such as bread making, pastry preparation, and cake decorating, often designed for people with little or no prior experience. The goal is to provide practical job skills that can lead to employment in the baking or food service industry. Paid training bakeries may be run by commercial businesses, community organizations, or culinary schools. Participants benefit by receiving both training and compensation during their learning period.

What can I expect during the paid training period for a bakery position?

During the paid training period in a bakery role, you’ll typically learn essential baking techniques, safe food handling, and how to operate bakery equipment. Training often includes shadowing experienced bakers, practicing recipe preparation, and mastering time management for early shifts. You’ll also become familiar with the bakery’s workflow and may assist with customer service or packaging products. Supportive team environments are common, and trainees are encouraged to ask questions and seek feedback to build confidence and competence.

What are the key skills and qualifications needed to thrive in a paid training bakery position, and why are they important?

To thrive in a paid training bakery position, you need a basic understanding of food safety, attention to detail, and a willingness to learn, typically requiring a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and basic kitchen tools is often expected. Strong teamwork, time management, and communication skills help you excel in a fast-paced, customer-oriented environment. These abilities are crucial for maintaining quality, efficiency, and customer satisfaction in a professional bakery setting.

What is the difference between Paid Training Bakery vs Paid Training Pastry Chef?

AspectPaid Training BakeryPaid Training Pastry Chef
CredentialsHigh school diploma or equivalent, basic culinary skillsHigh school diploma or equivalent, culinary or pastry certification preferred
Work EnvironmentBakery settings, production lines, retail storesBakery kitchens, pastry stations, production areas
Industry UsageCommonly used in retail bakeries and chain storesUsed in professional pastry kitchens and bakeries
Search & Comparison IntentPeople exploring entry-level bakery roles with trainingIndividuals interested in pastry-specific training and roles

Paid Training Bakery roles focus on general bakery production, often in retail or chain settings, requiring basic culinary skills. Paid Training Pastry Chef positions emphasize pastry-specific skills and certifications, typically in professional kitchens. Both offer training opportunities but differ in specialization and work environment.

Can you get a paid training bakery apprenticeship?

Paid training bakery apprenticeships are available and typically involve on-the-job learning combined with classroom instruction. These programs often provide a stipend or hourly wage while developing skills in baking, pastry arts, and bakery operations, and may lead to certification or further employment opportunities.

How to get a paid training bakery job with no experience?

To get a paid training bakery job with no experience, apply to entry-level positions such as bakery assistant or apprentice, and demonstrate a willingness to learn and work hard. Highlight any relevant skills like attention to detail, teamwork, or customer service in your application, and be prepared to start with a lower wage while gaining hands-on training and skills in baking techniques and safety protocols.

What are popular job titles related to Paid Training Bakery jobs in Indiana?

For Paid Training Bakery jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Paid Training Bakery jobs in Indiana look for?

The top searched job categories for Paid Training Bakery jobs in Indiana are:

What cities in Indiana are hiring for Paid Training Bakery jobs?

Cities in Indiana with the most Paid Training Bakery job openings:

Paid Training Bakery jobs near you
Infographic showing various Paid Training Bakery job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Bakery Manager

Nothing Bundt Cakes - South Bend

Elkhart, IN • On-site

$40K - $48K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • 401(k)
  • Bonus based on performance
  • Dental insurance

COMPANY AND CULTURE:
At Nothing Bundt Cakes, the Bakery Manager keeps the atmosphere upbeat and the sweets coming! Every day is delicious and satisfying. As part of this successful and growing brand, there is no shortage of opportunities for promotion. Personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.
JOB POSITION:
The Bakery Manager has full accountability for developing and maintaining an environment where there is a true commitment to our employees and guests.  The Manager runs the bakery and coordinates the departments of baking, frosting, decorating, and guest service. In addition, handles employee schedules and team member issues.  Teamwork and guest service are top priorities. Focuses on the best service to our guests and highest quality standards our products.
RESPONSIBILITIES including but not limited to:
  • Responsible for the supervision of all employees in each department
  • Motivate employees to achieve maximum effectiveness & possess a strong sense of teamwork
  • Provide team member position training according to company guidelines & provide cross-training opportunities for employees
  • Create and maintain a positive work environment & promote a genuine care of others needs
  • Maintain the safety and security of the bakery and team
  • Anticipate potential problems and problem solve
  • Represent Nothing Bundt Cakes in a professional manner at all times. 
  • Fits the Nothing Bundt Cakes Culture and is responsible for developing NbC culture in the team
  • Abide by & enforce all NBC policies, procedures & uniform policy and provide ongoing feedback
  • Maintain good communication between team members, owners, and the home office 
  • Be aware of all promotions and offers
  • Lead guest service by example at all times.  Handle guest relations and assistance
  • Pay special attention to guest satisfaction.  Exceed Guest expectations - Service - Service - Service
  • Monitor inventories
  • Reconcile all cash transactions and make bank deposits
  • Takes initiative
  • Has the ability to work well under pressure & with a sense of urgency.  
  • Ability to multitask while paying special attention to detail
  • Outgoing and friendly personality
  • Strong sales ability
  • Maintain the cleanliness of the bakery
  • Maintain wait times, service and convenience
  • Project a positive attitude
QUALIFICATIONS:
  • Positive attitude and good communication skills
  • Understanding of and ability to assist in implementing a team approach 
  • Solid understanding of Guest Service
  • Some management experience in retail is a plus
  • Cash register skills necessary
  • Some merchandising skills helpful
  • Excellent grammar and spelling skills
  • Computer skills: 60 wpm, general computer knowledge, some Microsoft skills 
PERKS & BENEFITS:
  • Health and dental insurance offered
  • Paid time off provided
  • We have great operating hours!  
  • Employee discounts
  • We love to celebrate and bring joy to the community
Joy is the job!  Apply now!