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Manager Seafood Purchasing Jobs in Indiana (NOW HIRING)

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

SEAFOOD/LEAD CLERK

Indianapolis, IN · On-site

$13 - $17/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Management experience preferred * Knowledge of cutting, traying, wrapping, and labeling * Seafood ...

Meat Clerk

Fort Wayne, IN · On-site

$13.75 - $17/hr

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons ...

Meat Clerk

Bloomington, IN · On-site

$13 - $16/hr

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... customers with purchases, information and product selection while working the meat counter ...

Meat Clerk

Fort Wayne, IN · On-site

$13.75 - $17/hr

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... customers with purchases, information and product selection while working the meat counter ...

Manages liquor, beer and wine inventory and works with BOH for purchases of food and supplies ... Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and ...

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... As the Meat Cutter, you are managing, cutting and trimming meat and seafood according to The Fresh ...

Meat Cutter

Carmel, IN · On-site

$500/wk

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... As the Meat Cutter, you are managing, cutting and trimming meat and seafood according to The Fresh ...

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... As the Meat Cutter, you are managing, cutting and trimming meat and seafood according to The Fresh ...

Meat Cutter

Carmel, IN · On-site

$500/wk

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... As the Meat Cutter, you are managing, cutting and trimming meat and seafood according to The Fresh ...

Meat Cutter

Lafayette, IN · On-site

$14.75 - $19.50/hr

... customers with purchases, information and product selection while working the meat counter ... and seafood items. • Cuts, trays, and packages all of the required meat and seafood products ...

Meat Cutter

Lafayette, IN · On-site

$14.75 - $19.50/hr

Cuts, trays, and packages all of the required meat and seafood products required for the day ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

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Showing results 1-20

Manager Seafood Purchasing information

What are the key skills and qualifications needed to thrive as a manager seafood purchasing, and why are they important?

To thrive as a Manager Seafood Purchasing, you need expertise in procurement, supply chain management, and seafood industry standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems, vendor management tools, and food safety certifications such as HACCP is highly valuable. Strong negotiation, analytical thinking, and relationship-building skills help set exceptional managers apart. These abilities ensure cost-effective purchasing, quality assurance, and reliable supplier partnerships in a highly regulated and dynamic market.

What is the difference between Manager Seafood Purchasing vs Seafood Buyer?

AspectManager Seafood PurchasingSeafood Buyer
Primary RoleOversees seafood procurement strategies, manages purchasing team, and develops supplier relationshipsExecutes purchasing tasks, selects seafood products, and negotiates prices
CredentialsTypically requires experience in procurement, supply chain, or related fields; certifications like CPSM are commonOften requires purchasing or food industry experience; certifications are less common
Work EnvironmentOffice-based with supplier visits; managerial responsibilitiesWarehouse or supplier site; focused on buying activities
Industry UsageUsed in large seafood companies, supermarkets, and food service providersCommon in retail, wholesale, and food service sectors

The main difference between Manager Seafood Purchasing and Seafood Buyer lies in scope and responsibilities. The manager oversees procurement strategies and team management, while the buyer focuses on executing purchasing tasks. Both roles require industry knowledge, but the manager typically has more experience and credentials.

What are some common challenges faced by a manager seafood purchasing, and how can they be addressed?

Managers in seafood purchasing often navigate challenges such as fluctuating market prices, seasonal availability, and strict quality standards. Building strong relationships with suppliers and staying informed about global seafood trends are crucial to ensuring a consistent and high-quality supply. Additionally, managers must ensure that all purchases comply with sustainability practices and regulatory requirements. Addressing these challenges involves proactive communication, regular supplier evaluations, and staying up-to-date with industry certifications.

What does a manager seafood purchasing do?

A Manager Seafood Purchasing oversees the procurement of seafood products for a company, ensuring quality, sustainability, and cost-effectiveness. They negotiate contracts with suppliers, monitor market trends, and manage inventory levels to meet business needs. Additionally, they ensure all seafood purchases comply with food safety regulations and sustainability standards. This role often requires strong negotiation, analytical, and relationship management skills.
What are popular job titles related to Manager Seafood Purchasing jobs in Indiana? For Manager Seafood Purchasing jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Manager Seafood Purchasing jobs in Indiana look for? The top searched job categories for Manager Seafood Purchasing jobs in Indiana are:
What cities in Indiana are hiring for Manager Seafood Purchasing jobs? Cities in Indiana with the most Manager Seafood Purchasing job openings:
Infographic showing various Manager Seafood Purchasing job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


The Fresh Market rating

6.0

Company rating: 6.0 out of 10

Based on 273 frontline employees who took The Breakroom Quiz

59th of 122 rated grocery stores


Job description

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you’ll make on our store, our team, and our community.

Our added benefits for joining The Fresh Market team

  • Team Member discount up to 40% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.
About the Position:

Are you known for your attention to detail and multitasking? Ready to take charge behind the scenes and keep our store moving at full speed? As the Seafood Specialist, you will be the store’s point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This role embodies passion, excellence, hospitality, and teamwork, delivering an exceptional guest experience while maintaining operational integrity. You will own seafood inventory accuracy, rotation standards, and presentation, while supporting guest engagement and department readiness for promotions and seasonal events. 

What You'll Do:
  • Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.      
  • Execute planograms and maintain accurate product placement and signage.
  • Coordinate with department leadership on ordering and replenishment of seafood items.    
  • Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.  
  • Play a key role in compliance during key item transitions and promotional events. 
  • Execute planograms and maintain accurate product placement and signage.  
  • Support front-end operations during peak business times as a cashier or in other areas. 
  • Engage guests with a friendly, helpful approach when on the sales floor. 
Availability:

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. 

Qualifications:

At a minimum, what you’ll need: 

  • 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
  • Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
  • Must be at least 18 years of age.

Preferred Qualifications: 

  • High school diploma or equivalent.
  • Retail, culinary, and/or grocery experience.
  • Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.

Physical and Work Conditions:

  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
  • Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
  • Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
  • Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.
We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.  

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.  

The statements in this job posting describe the general nature and level of work expected in this role, but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required


What The Fresh Market employees say

Pay

Benefits

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Fresh Market logo

About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982