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Manager Seafood Purchasing Jobs (NOW HIRING)

Uncle Giuseppe's, Inc.

Seafood Manager

Levittown, NY · On-site

$70K - $80K/yr

Customer Service: * Assist customers with their seafood purchases, providing recommendations ... management position * Experience working with all types of fish, fileting, storage, inventory ...

Uncle Giuseppe's, Inc.

Seafood Manager

Greenvale, NY · On-site

$70K - $80K/yr

Customer Service: * Assist customers with their seafood purchases, providing recommendations ... management position * Experience working with all types of fish, fileting, storage, inventory ...

Good Eggs

Purchasing & Category Manager

Oakland, CA · On-site

$75K - $90K/yr

About the Role At Good Eggs, delivering absurdly fresh, high-quality meat and seafood is at the ... We are hiring a Purchasing & Category Manager to be the main point of contact for our ranchers ...

Albertsons

Seafood Manager

Plano, TX

Approve all purchase orders and maintain adequate levels * Demonstrate good conflict management ... The Seafood Manager is required to work the scheduled work shift as needed to meet the needs of the ...

Good Eggs

Purchasing & Category Manager

Oakland, CA · On-site

$75K - $90K/yr

About the Role At Good Eggs, delivering absurdly fresh, high-quality meat and seafood is at the ... We are hiring a Purchasing & Category Manager to be the main point of contact for our ranchers ...

Good Eggs

Purchasing & Category Manager

Oakland, CA · On-site

About the Role At Good Eggs, delivering absurdly fresh, high-quality meat and seafood is at the ... We are hiring a Purchasing & Category Manager to be the main point of contact for our ranchers ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A Seafood Butcher is responsible for the hands-on ordering, storage, rotation, fabrication, and ... par stock needs, and with the Purchasing Manager to maintain inventory. Key production ...

Plum Market

Seafood Buyer - Plum Market

Ann Arbor, MI · On-site

$18 - $20/hr

Team Member Discounts - Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market ... You are organized, analytical, and capable of managing product flow in a high-volume retail setting.

Sendik's

Meat & Seafood Manager

Mequon, WI · On-site

Role Title Meat & Seafood Manager Manager Store Director Job Summary The Meat & Seafood Manager ... Maintain and update weekly reports (purchasing, sanitation and inventory) * Order inventory based ...

Albertsons

Seafood Manager

Plano, TX · On-site

Approve all purchase orders and maintain adequate levels * Demonstrate good conflict management ... The Seafood Manager is required to work the scheduled work shift as needed to meet the needs of the ...

Albertsons

Seafood Manager

Lubbock, TX · On-site

Approve all purchase orders and maintain adequate levels * Demonstrate good conflict management ... The Seafood Manager is required to work the scheduled work shift as needed to meet the needs of the ...

Albertsons

Seafood Manager

Allen, TX · On-site

Approve all purchase orders and maintain adequate levels * Demonstrate good conflict management ... The Seafood Manager is required to work the scheduled work shift as needed to meet the needs of the ...

Albertsons

Seafood Manager

Plano, TX · On-site

Approve all purchase orders and maintain adequate levels * Demonstrate good conflict management ... The Seafood Manager is required to work the scheduled work shift as needed to meet the needs of the ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Ramsey, NJ · On-site

$16 - $18/hr

Seafood clerks make recommendations for which fish or seafood products to purchase at the counter ... to management. * Work in a safe and proper manner, exercising safe food handling practices.

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Manager Seafood Purchasing information

See salary details

$40.5K

$84.2K

$127.5K

How much do manager seafood purchasing jobs pay per year?

As of Jun 12, 2026, the average yearly pay for manager seafood purchasing in the United States is $84,202.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Seafood Purchasing, and why are they important?

To thrive as a Manager Seafood Purchasing, you need expertise in procurement, supply chain management, and seafood industry standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems, vendor management tools, and food safety certifications such as HACCP is highly valuable. Strong negotiation, analytical thinking, and relationship-building skills help set exceptional managers apart. These abilities ensure cost-effective purchasing, quality assurance, and reliable supplier partnerships in a highly regulated and dynamic market.

What is the difference between Manager Seafood Purchasing vs Seafood Buyer?

AspectManager Seafood PurchasingSeafood Buyer
Primary RoleOversees seafood procurement strategies, manages purchasing team, and develops supplier relationshipsExecutes purchasing tasks, selects seafood products, and negotiates prices
CredentialsTypically requires experience in procurement, supply chain, or related fields; certifications like CPSM are commonOften requires purchasing or food industry experience; certifications are less common
Work EnvironmentOffice-based with supplier visits; managerial responsibilitiesWarehouse or supplier site; focused on buying activities
Industry UsageUsed in large seafood companies, supermarkets, and food service providersCommon in retail, wholesale, and food service sectors

The main difference between Manager Seafood Purchasing and Seafood Buyer lies in scope and responsibilities. The manager oversees procurement strategies and team management, while the buyer focuses on executing purchasing tasks. Both roles require industry knowledge, but the manager typically has more experience and credentials.

What are some common challenges faced by a Manager Seafood Purchasing, and how can they be addressed?

Managers in seafood purchasing often navigate challenges such as fluctuating market prices, seasonal availability, and strict quality standards. Building strong relationships with suppliers and staying informed about global seafood trends are crucial to ensuring a consistent and high-quality supply. Additionally, managers must ensure that all purchases comply with sustainability practices and regulatory requirements. Addressing these challenges involves proactive communication, regular supplier evaluations, and staying up-to-date with industry certifications.

What does a Manager Seafood Purchasing do?

A Manager Seafood Purchasing oversees the procurement of seafood products for a company, ensuring quality, sustainability, and cost-effectiveness. They negotiate contracts with suppliers, monitor market trends, and manage inventory levels to meet business needs. Additionally, they ensure all seafood purchases comply with food safety regulations and sustainability standards. This role often requires strong negotiation, analytical, and relationship management skills.
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Manager Seafood Purchasing jobs near you
Seafood Manager

Seafood Manager

Uncle Giuseppe's, Inc.

Levittown, NY • On-site

$70K - $80K/yr

Other

Medical, Dental, Vision, Retirement

Posted 3 days ago

Uncle Giuseppe's rating

6.8

Company rating: 6.8 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

21st of 114 rated grocery stores

Job description

Description
SEAFOOD MANAGER - LEVITTOWN, NY! (Store coming soon)!
We are seeking a FT Seafood Manager for our Levittown Store (coming soon)! Bring your love for seafood and your experience to our gourmet store and we will offer you the freshest seafood department to manage.
Our Seafood Managers at Uncle Giuseppe's Marketplace are responsible for overseeing the operations and management of the department. Their primary focus is on ensuring the availability of high-quality seafood products, maintaining inventory levels and providing exceptional customer service.
Seafood Procurement:
  • Source and select seafood products from reliable suppliers, ensuring freshness and quality.
  • Establish and maintain relationships with seafood vendors and negotiate pricing and contracts.
  • Monitor market trends and adjust procurement strategies accordingly to optimize product selection and availability.

Inventory Management:
  • Manage and maintain inventory levels, including receiving, storage, rotation, and disposal of seafood products.
  • Conduct regular stock checks, track inventory turnover, and minimize product waste. Implement effective systems for proper labeling, pricing, and dating of seafood products.

Quality Assurance:
  • Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines.
  • Inspect incoming seafood shipments for freshness, quality, and adherence to specifications.
  • Monitor and enforce proper handling, storage, and display of seafood products to maintain optimal freshness.

Staff Supervision and Training:
  • Recruit, train, and supervise seafood department staff members, including scheduling and performance management.
  • Provide ongoing training on seafood product knowledge, handling techniques, and customer service skills.
  • Foster a positive work environment, promote teamwork, and address any employee concerns or performance issues.

Customer Service:
  • Assist customers with their seafood purchases, providing recommendations, cooking instructions, and information on sustainability and sourcing.
  • Resolve customer complaints and ensure a high level of customer satisfaction. Implement strategies to increase seafood sales, such as promotions, tastings, and educational events.

Food Safety and Regulatory Compliance:
  • Stay updated on relevant industry regulations, food safety guidelines, and sustainability practices.
  • Ensure compliance with local, state, and federal regulations governing seafood handling, labeling, and traceability.
  • Implement and enforce food safety procedures and conduct regular inspections to maintain a safe working environment.

Requirements
  • HS Diploma or equivalent
  • Must have 5 years of experience working in a seafood department of a grocery store or seafood store, with 3 of those years in a management position
  • Experience working with all types of fish, fileting, storage, inventory, staffing, training and all other management functions necessary in a seafood kitchen
  • Strong knowledge of seafood preparations and displays within a seafood department
  • Must have strong leadership skills and ability to lead a team
  • Ability to deliver friendly, courteous, prompt customer service
  • Ability to read, write and do simple math problems
  • Ability to interpret, understand and follow instructions and solve problems

We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off lunch, 25% off in store shopping and more!

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