ZipRecruiter

Log In

1

Manager Seafood Purchasing Jobs in Florida (NOW HIRING)

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A Seafood Butcher is responsible for the hands-on ordering, storage, rotation, fabrication, and ... par stock needs, and with the Purchasing Manager to maintain inventory. Key production ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A Seafood Butcher is responsible for the hands-on ordering, storage, rotation, fabrication, and ... par stock needs, and with the Purchasing Manager to maintain inventory. Key production ...

The Fresh Market

Meat and Seafood Manager

Bradenton, FL · On-site

$500/wk

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... As the Meat and Seafood Manager, you are taking the lead in directing team members, managing ...

The Fresh Market

Meat and Seafood Manager

Bradenton, FL · On-site

$500/wk

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... As the Meat and Seafood Manager, you are taking the lead in directing team members, managing ...

next page

Showing results 1-20

All JobsSeafood Purchasing JobsManager Seafood Purchasing JobsManager Seafood Purchasing Jobs in Florida

Manager Seafood Purchasing information

What does a manager seafood purchasing do?

A Manager Seafood Purchasing oversees the procurement of seafood products for a company, ensuring quality, sustainability, and cost-effectiveness. They negotiate contracts with suppliers, monitor market trends, and manage inventory levels to meet business needs. Additionally, they ensure all seafood purchases comply with food safety regulations and sustainability standards. This role often requires strong negotiation, analytical, and relationship management skills.

What are the key skills and qualifications needed to thrive as a manager seafood purchasing, and why are they important?

To thrive as a Manager Seafood Purchasing, you need expertise in procurement, supply chain management, and seafood industry standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems, vendor management tools, and food safety certifications such as HACCP is highly valuable. Strong negotiation, analytical thinking, and relationship-building skills help set exceptional managers apart. These abilities ensure cost-effective purchasing, quality assurance, and reliable supplier partnerships in a highly regulated and dynamic market.

What are some common challenges faced by a manager seafood purchasing, and how can they be addressed?

Managers in seafood purchasing often navigate challenges such as fluctuating market prices, seasonal availability, and strict quality standards. Building strong relationships with suppliers and staying informed about global seafood trends are crucial to ensuring a consistent and high-quality supply. Additionally, managers must ensure that all purchases comply with sustainability practices and regulatory requirements. Addressing these challenges involves proactive communication, regular supplier evaluations, and staying up-to-date with industry certifications.

What is the difference between Manager Seafood Purchasing vs Seafood Buyer?

AspectManager Seafood PurchasingSeafood Buyer
Primary RoleOversees seafood procurement strategies, manages purchasing team, and develops supplier relationshipsExecutes purchasing tasks, selects seafood products, and negotiates prices
CredentialsTypically requires experience in procurement, supply chain, or related fields; certifications like CPSM are commonOften requires purchasing or food industry experience; certifications are less common
Work EnvironmentOffice-based with supplier visits; managerial responsibilitiesWarehouse or supplier site; focused on buying activities
Industry UsageUsed in large seafood companies, supermarkets, and food service providersCommon in retail, wholesale, and food service sectors

The main difference between Manager Seafood Purchasing and Seafood Buyer lies in scope and responsibilities. The manager oversees procurement strategies and team management, while the buyer focuses on executing purchasing tasks. Both roles require industry knowledge, but the manager typically has more experience and credentials.

What are popular job titles related to Manager Seafood Purchasing jobs in Florida?

For Manager Seafood Purchasing jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Manager Seafood Purchasing jobs in Florida look for?

The top searched job categories for Manager Seafood Purchasing jobs in Florida are:

What cities in Florida are hiring for Manager Seafood Purchasing jobs?

Cities in Florida with the most Manager Seafood Purchasing job openings:

Manager Seafood Purchasing jobs near you
Infographic showing various Manager Seafood Purchasing job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Specialist, Seafood Purchasing

Quirch Foods

Coral Gables, FL

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 20 days ago

Key responsibilities

  • Reviews purchase requisitions and translates them into accurate purchase orders and bid requests.

  • Communicates with seafood and protein vendors to confirm pricing, availability, and delivery schedules.

  • Maintains accurate procurement records, including items or services purchased, costs, delivery status, product quality, and inventory levels.

Quirch Foods rating

5.7

Company rating: 5.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

45th of 49 rated food wholesalers

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

Position Summary

Quirch Foods is seeking a detail-oriented Seafood Purchasing Specialist to coordinate procurement activities for center-of-the-plate proteins within the seafood category. This role supports sourcing, vendor communication, and purchase order management to ensure product availability, quality, and cost efficiency. Experience purchasing beef, pork, poultry, seafood, or dairy products is preferred.

Essential Duties and Responsibilities

  • Reviews purchase requisitions and translate them into accurate purchase orders and bid requests.
  • Communicates with seafood and protein vendors to confirm pricing, availability, and delivery schedules.
  • Selects products for purchase by testing, observing, or examining samples against quality and specification standards.
  • Estimates values and evaluates cost competitiveness according to knowledge of current market pricing and seasonality.
  • Determines the appropriate method of procurement, such as direct purchase, contract, or competitive bid.
  • Reviews bid proposals and negotiate contract terms within budgetary limitations and scope of authority.
  • Maintains accurate procurement records, including items or services purchased, costs, delivery status, product quality, and inventory levels.
  • Discusses defective, delayed, or unacceptable goods with quality control personnel, internal users, and vendors to determine root causes and drive corrective action.
  • Monitors inventory positions and purchasing forecasts to help minimize shortages, excess inventory, and product obsolescence.
  • Supports compliance with food safety, regulatory, and traceability requirements (FDA, USDA, and other applicable standards) across the purchasing lifecycle.
  • May approve invoices for payment and expedite delivery of goods to internal users or customers.
  • Collaborates with sales, logistics, and quality assurance teams to align purchasing activity with customer demand.

Qualifications and Educational Requirements

  • Associate's or Bachelor's degree preferred, or equivalent certification/licensing in a purchasing or inventory management program of 18 months to 3 years.
  • 3-5 years of purchasing experience within the poultry, beef, seafood, or dairy industry.
  • Working knowledge of product and vendor sourcing channels, purchasing procedures, and industry practices.
  • Ability to analyze varying product and service features, pricing, and quality to determine the most cost-effective purchase for the organization.
  • Proficiency in Microsoft Office (Excel, Word, Outlook).
  • Strong negotiation, organizational, and time management skills with close attention to detail.

Preferred Skills

  • Familiarity with seafood species, harvest cycles, and import/export considerations affecting sourcing decisions.
  • Experience with eProcurement or purchasing software systems.
  • Bilingual (English/Spanish) a plus.
  • Strong verbal and written communication skills across internal teams and external vendors.

Benefits

  • Comprehensive benefits package including Medical, Dental, Prescription Drug, Disability, and Life Insurance plans.
  • 401(k) Savings Plan.
  • Paid Holidays and Personal Time Off.
  • Employee Discounts.

Sustainability Commitment

Quirch Foods is a diverse family of companies on a quest to seek and source environmentally conscious and sustainable food products for our customers. This role works with the leadership team and appropriate team members to encourage and support organizational sustainability efforts, including waste reduction, water and energy conservation, and environmentally preferred purchasing practices.

Equal Opportunity Employer

Quirch Foods is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. All applicants must be eligible to work in the United States.

What Quirch Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply