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Manager Seafood Purchasing Jobs (NOW HIRING)

The Fresh Market Inc

Meat and Seafood Manager

Macon, GA · On-site

$500/wk

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... As the Meat and Seafood Manager, you are taking the lead in directing team members, managing ...

The Fresh Market Inc

Meat and Seafood Manager

Macon, GA · On-site

$500/wk

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... As the Meat and Seafood Manager, you are taking the lead in directing team members, managing ...

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Manager Seafood Purchasing information

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$40.5K

$84.2K

$127.5K

How much do manager seafood purchasing jobs pay per year?

As of Jun 12, 2026, the average yearly pay for manager seafood purchasing in the United States is $84,202.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Seafood Purchasing, and why are they important?

To thrive as a Manager Seafood Purchasing, you need expertise in procurement, supply chain management, and seafood industry standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems, vendor management tools, and food safety certifications such as HACCP is highly valuable. Strong negotiation, analytical thinking, and relationship-building skills help set exceptional managers apart. These abilities ensure cost-effective purchasing, quality assurance, and reliable supplier partnerships in a highly regulated and dynamic market.

What is the difference between Manager Seafood Purchasing vs Seafood Buyer?

AspectManager Seafood PurchasingSeafood Buyer
Primary RoleOversees seafood procurement strategies, manages purchasing team, and develops supplier relationshipsExecutes purchasing tasks, selects seafood products, and negotiates prices
CredentialsTypically requires experience in procurement, supply chain, or related fields; certifications like CPSM are commonOften requires purchasing or food industry experience; certifications are less common
Work EnvironmentOffice-based with supplier visits; managerial responsibilitiesWarehouse or supplier site; focused on buying activities
Industry UsageUsed in large seafood companies, supermarkets, and food service providersCommon in retail, wholesale, and food service sectors

The main difference between Manager Seafood Purchasing and Seafood Buyer lies in scope and responsibilities. The manager oversees procurement strategies and team management, while the buyer focuses on executing purchasing tasks. Both roles require industry knowledge, but the manager typically has more experience and credentials.

What are some common challenges faced by a Manager Seafood Purchasing, and how can they be addressed?

Managers in seafood purchasing often navigate challenges such as fluctuating market prices, seasonal availability, and strict quality standards. Building strong relationships with suppliers and staying informed about global seafood trends are crucial to ensuring a consistent and high-quality supply. Additionally, managers must ensure that all purchases comply with sustainability practices and regulatory requirements. Addressing these challenges involves proactive communication, regular supplier evaluations, and staying up-to-date with industry certifications.

What does a Manager Seafood Purchasing do?

A Manager Seafood Purchasing oversees the procurement of seafood products for a company, ensuring quality, sustainability, and cost-effectiveness. They negotiate contracts with suppliers, monitor market trends, and manage inventory levels to meet business needs. Additionally, they ensure all seafood purchases comply with food safety regulations and sustainability standards. This role often requires strong negotiation, analytical, and relationship management skills.
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Manager Seafood Purchasing jobs near you
Meat and Seafood Manager

Meat and Seafood Manager

The Fresh Market Inc

Clearwater, FL • On-site

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

The Fresh Market rating

5.9

Company rating: 5.9 out of 10

Based on 269 frontline employees who took The Breakroom Quiz

58th of 114 rated grocery stores

Job description

The Fresh Market & You:
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Our added benefits for joining The Fresh Market team
  • Team Member discount of 30%
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.

About the Position:
As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results.
What You'll Do:
  • Greet guests and proactively assist them in a friendly manner with accurate and timely service
  • Handle, slice, expertly cut and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
  • Making recommendations and accommodating requests
  • Managing order guides/ordering deadlines/reducing shrink/damage
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
  • Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day.
  • Engage, motivate, coach, and train team members "on-the-job" as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner
  • Ensure the training and certification of all Assistant Meat Managers and Meat Cutters.

Availability:
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Qualifications:
CERTIFICATIONS
All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire.
At a minimum, what you'll need:
  • 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
  • Working knowledge of Microsoft Office
  • Must be at least 18 years old

We are proud to be an Equal Opportunity Employer:
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required.
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About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982

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