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Commission Seafood Purchasing Jobs (NOW HIRING)

Golden Nugget

Warehouse Attendant

Lake Charles, LA · On-site

$14.25 - $18/hr

... Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse ... Under the direction of the Director of Purchasing, the incumbent is responsible for the following:

Cattle Baron Restaurants

Assistant Manager

Roswell, NM

$50K/yr

Jeff Wilson Purchased "Bob's Steak House" upon completion of his service in the United States Air ... Commission Pay About the Job: The Assistant Manager, under the supervision of the General Manager ...

Cattle Baron Restaurants

Assistant Manager

Ruidoso, NM

$50K/yr

Jeff Wilson Purchased "Bob's Steak House" upon completion of his service in the United States Air ... Commission Pay About the Job: The Assistant Manager, under the supervision of the General Manager ...

Cattle Baron Restaurants

Assistant Manager

Ruidoso, NM

$50K/yr

Jeff Wilson Purchased "Bob's Steak House" upon completion of his service in the United States Air ... Commission Pay About the Job: The Assistant Manager, under the supervision of the General Manager ...

Cattle Baron Restaurants

Assistant Manager

Roswell, NM

$50K/yr

Jeff Wilson Purchased "Bob's Steak House" upon completion of his service in the United States Air ... Commission Pay About the Job: The Assistant Manager, under the supervision of the General Manager ...

Chefs' Warehouse

Sales Associate

Houston, TX · On-site

$13.25 - $18.25/hr

... and seafood.With deep relationships across local farms and global producers, we stay ahead of ... Develop and maintain relationships with purchasing contracts that are rooted in trust and built for ...

Capital Seaboard

Sales Associate

Houston, TX · On-site

$50K/yr

... and seafood.With deep relationships across local farms and global producers, we stay ahead of ... Starting at $50,000 base salary + UNCAPPED commissions Watch our "Day in the Life of a Sales ...

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Commission Seafood Purchasing information

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$30.5K

$54K

$83.5K

How much do commission seafood purchasing jobs pay per year?

As of Aug 19, 2026, the average yearly pay for commission seafood purchasing in the United States is $54,033.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Commission Seafood Purchasing jobs?

Cities with the most Commission Seafood Purchasing job openings:

What are the most commonly searched types of Seafood Purchasing jobs?

The most popular types of Seafood Purchasing jobs are:

What states have the most Commission Seafood Purchasing jobs?

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Commission Seafood Purchasing jobs near you

Restaurant Assistant Manager (FT) - Houston

Mambo Seafood

Houston, TX • On-site

$1.2K/mo

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Come join the team!
Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 13 restaurants in the Greater Houston area and one franchised operation in the Rio Grande Valley.
Summary
The Assistant Manager supervises and manages the overall operations of the restaurant. The Assistant Manager is responsible for managing and supervising Team Members, including hiring, training, performance reviews, discipline, and terminations. The Assistant Manager oversees daily financial responsibilities, manages inventory, including purchasing and receiving, and oversees equipment, food and beverage safety and quality. The Assistant Manager leads Team Members to drive profitable sales. The Assistant Manager ensures customer satisfaction and is responsible for making sure customer complaints are responded to effectively. The Assistant Manager reports directly to General Manager.
Essential Duties & Responsibilities
  • Works effectively with the management team and Team Members.
  • Supervises Team Members and ensures efficient cooperation between departments and roles.
  • Uses a high degree of initiative, judgment, and discretion. Possesses skills in organizing work and achieving goals and objectives.
  • Exemplifies the desired culture and philosophies of the company. Leads by example and fosters mentoring relationships.
  • Reviews Team Member job applications, conducts interviews, and hires Team Members.
  • Trains Team Members on company practices, policies, and procedures.
  • Provides performance feedback, develops and executes performance reviews, discipline and disciplinary notices, and in the unfortunate situation where a Team Member's performance is not adequate, makes termination decisions.
  • Creates and manages Team Member schedules.
  • Initiates and conducts staff meetings, including pre-shift meetings.
  • Manages shift sales objectives and incentive programs.
  • Manages the overall guest experience, including ensuring that guest service meets company standards, and investigating and resolving food quality and service complaints.
  • Prepares incident reports concerning customers, Team Members, security guards, or equipment/facility issues.
  • Responsible for oversight of daily financial responsibilities (cash handling, daily deposits, and authorizing voids and comps and credit card refunds).
  • Executes shift closing administration.
  • Determines inventory needs and orders food, beverages, and restaurant supplies. Responsible for making sure inventory and supplies are received and stored properly. Manages vendor invoices.
  • Oversees food quality and food safety, including performing daily food safety and food quality checks, generates daily food production charts, manages food and beverage quality and presentation at the expo area and throughout the restaurant, and supervises Team Member health and hygiene.
  • Oversees cleaning and maintenance of equipment and the facility to ensure that all health and safety regulations are adhered to and makes recommendations and/or decisions to purchase new equipment.
  • Accompanies all health department, fire marshall, or other government inspection officials during inspections and manages compliance with health and safety regulations.
  • Executes and assists with marketing strategy, and implements advertising and promotional campaigns.
  • Operates a computer and all associated hardware (Microsoft Office, internet, etc.), including managing the OLO system and point-of-sale equipment.

Qualifications
EDUCATION & EXPERIENCE
  • Ability to speak and write English.
  • Spanish-speaking is a plus but not required.
  • An Associate's degree or bachelor's degree is a plus but not required.
  • Must be Texas Alcoholic Beverage Commission (TABC) Certified.
  • Must have a Food Manager's Certification.
  • Valid Drivers license
  • Two years of restaurant management experience.
  • Must be able to pass a background check, drug screening, and MVR check.

Benefits:
  • Medical Insurance
  • Vision & Dental
  • Life Insurance
  • Parental Leave
  • 401K with company match,
  • Vacation/PTO
  • Paid Parental Leave
  • FSA
  • HSA
  • HRA
  • Employee Discounts
  • Perks Program
  • Growth Opportunities

Starting Base Salary $50,000 with a discretionary monthly bonus potential of $1,250
Pay Range: $50,000 per hour

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