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Manager Seafood Purchasing Jobs (NOW HIRING)

Vaco LLC

Buyer

Chicago, IL · On-site

Seafood purchasing experience is a major plus. Strong supplier negotiation and vendor management experience. Demonstrated ability to forecast material needs based on production schedules and demand.

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A Seafood Butcher is responsible for the hands-on ordering, storage, rotation, fabrication, and ... par stock needs, and with the Purchasing Manager to maintain inventory. Key production ...

Chefs' Warehouse

Seafood Sales Specialist

New York, NY · On-site

$75K - $85K/yr

Track sales activities and progress, reporting to management on performance and customer feedback ... Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not ...

Capital Seaboard

Seafood Sales Specialist

New York, NY · On-site

$75K - $85K/yr

Track sales activities and progress, reporting to management on performance and customer feedback ... Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not ...

Good Food Holdings

Seafood - Clerk

Rolling Hills, CA · On-site

$19 - $24/hr

Seafood Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Seafood Counter ... Labels and packages customer purchases in such a way as to avoid spills or leakage and to ensure ...

The Fresh Market

NY · On-site

$500/wk

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... As the Meat and Seafood Manager, you are taking the lead in directing team members, managing ...

The Fresh Market Inc

Meat and Seafood Manager

Avon, CT · On-site

$24 - $30/hr

Personal time off and additional time off purchase plans are available * Medical, Dental, Vision ... As the Meat and Seafood Manager, you are taking the lead in directing team members, managing ...

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Manager Seafood Purchasing information

See salary details

$40.5K

$84.2K

$127.5K

How much do manager seafood purchasing jobs pay per year?

As of Sep 10, 2026, the average yearly pay for manager seafood purchasing in the United States is $84,202.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a manager seafood purchasing do?

A Manager Seafood Purchasing oversees the procurement of seafood products for a company, ensuring quality, sustainability, and cost-effectiveness. They negotiate contracts with suppliers, monitor market trends, and manage inventory levels to meet business needs. Additionally, they ensure all seafood purchases comply with food safety regulations and sustainability standards. This role often requires strong negotiation, analytical, and relationship management skills.

What are the key skills and qualifications needed to thrive as a manager seafood purchasing, and why are they important?

To thrive as a Manager Seafood Purchasing, you need expertise in procurement, supply chain management, and seafood industry standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems, vendor management tools, and food safety certifications such as HACCP is highly valuable. Strong negotiation, analytical thinking, and relationship-building skills help set exceptional managers apart. These abilities ensure cost-effective purchasing, quality assurance, and reliable supplier partnerships in a highly regulated and dynamic market.

What are some common challenges faced by a manager seafood purchasing, and how can they be addressed?

Managers in seafood purchasing often navigate challenges such as fluctuating market prices, seasonal availability, and strict quality standards. Building strong relationships with suppliers and staying informed about global seafood trends are crucial to ensuring a consistent and high-quality supply. Additionally, managers must ensure that all purchases comply with sustainability practices and regulatory requirements. Addressing these challenges involves proactive communication, regular supplier evaluations, and staying up-to-date with industry certifications.

What is the difference between Manager Seafood Purchasing vs Seafood Buyer?

AspectManager Seafood PurchasingSeafood Buyer
Primary RoleOversees seafood procurement strategies, manages purchasing team, and develops supplier relationshipsExecutes purchasing tasks, selects seafood products, and negotiates prices
CredentialsTypically requires experience in procurement, supply chain, or related fields; certifications like CPSM are commonOften requires purchasing or food industry experience; certifications are less common
Work EnvironmentOffice-based with supplier visits; managerial responsibilitiesWarehouse or supplier site; focused on buying activities
Industry UsageUsed in large seafood companies, supermarkets, and food service providersCommon in retail, wholesale, and food service sectors

The main difference between Manager Seafood Purchasing and Seafood Buyer lies in scope and responsibilities. The manager oversees procurement strategies and team management, while the buyer focuses on executing purchasing tasks. Both roles require industry knowledge, but the manager typically has more experience and credentials.

More about Manager Seafood Purchasing jobs

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What are the most commonly searched types of Seafood Purchasing jobs?

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Manager Seafood Purchasing jobs near you
Infographic showing various Manager Seafood Purchasing job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $84,202 per year, or $40.5 per hour.

Seafood Production Manager

Point Pleasant Beach, NJ • On-site

Atlantic Offshore Fishery
See more jobs at Atlantic Offshore Fisheryexternal

$80K - $120K/yr

Full-time

Retirement, PTO

Re-posted 5 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off

PLEASE DO NOT APPLY IF YOU HAVE NO SEAFOOD EXPERIENCE.
THIS POSITION REQUIRES SEAFOOD KNOWLEDGE.
We are hiring a Full Time: Seafood Wholesale Production Manager.
Position Summary
The Production Manager acts as the central coordinator between sales, production, and the logistics teams. This role manages the team to execute the daily cutting, packing, and staging process to ensure orders are fabricated correctly, labeled accurately, and delivered on time. The production manager maintains real-time communication with the warehouse, office team and the delivery drivers to keep operations running smoothly. 
Major Duties and Responsibilities
•        Delegate to fish cutters and packers to ensure accurate weighing, portioning, and labeling.
•        Review daily orders and cutting lists; verify completion and quality.
•        Manage the team to Stage and organize orders for proper routing and temperature control.
•        Monitor and adjust workflow to meet delivery deadlines.
•        Communicate constantly with the Purchasing & Logistics Manager on order timing, special requests, and route readiness.
•        Resolve production or packing issues immediately to prevent delays.
•        Manage the team to properly verify each order is correctly tagged, packed, and signed before truck loading.
•        Constantly analyzing the processes & striving to make the team more efficient and effective.
•        Enforce food safety, sanitation, and labeling compliance.
•        Conduct final QC inspections on orders before dispatch.
•        Report product shortages or issues to purchasing and sales teams.
•        Ensure product traceability records and production logs are complete daily. 
·        Manage the Inventory with the Warehouse Lead
Qualifications and Competencies
•        8+ years in seafood production, fabrication, or seafood related experience.
•        Strong understanding of seafood species, portioning, and labeling.
•        Experience supervising production teams and maintaining food safety compliance.
•        Detail-oriented with excellent communication skills.
•        Proven ability to manage production timelines in a fast-paced environment.
·        The ability to multitask under pressure and remain calm.