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Manager Seafood Purchasing Jobs (NOW HIRING)

A Seafood Butcher is responsible for the hands-on ordering, storage, rotation, fabrication, and ... par stock needs, and with the Purchasing Manager to maintain inventory. Key production ...

A Seafood Butcher is responsible for the hands-on ordering, storage, rotation, fabrication, and ... par stock needs, and with the Purchasing Manager to maintain inventory. Key production ...

Role Title Meat & Seafood Manager Manager Store Director Job Summary The Meat & Seafood Manager ... Maintain and update weekly reports (purchasing, sanitation and inventory) * Order inventory based ...

Seafood Clerk (PT)

Ramsey, NJ · On-site

$16 - $18/hr

Seafood clerks make recommendations for which fish or seafood products to purchase at the counter ... to management. * Work in a safe and proper manner, exercising safe food handling practices.

A Seafood Butcher is responsible for the hands-on ordering, storage, rotation, fabrication, and ... par stock needs, and with the Purchasing Manager to maintain inventory. Key production ...

Seafood Sales Specialist

New York, NY · On-site

$75K - $85K/yr

Track sales activities and progress, reporting to management on performance and customer feedback ... Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not ...

Seafood Sales Specialist

New York, NY · On-site

$75K - $85K/yr

Track sales activities and progress, reporting to management on performance and customer feedback ... Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not ...

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Manager Seafood Purchasing information

See salary details

$40.5K

$84.2K

$127.5K

How much do manager seafood purchasing jobs pay per year?

As of Aug 19, 2026, the average yearly pay for manager seafood purchasing in the United States is $84,202.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a manager seafood purchasing do?

A Manager Seafood Purchasing oversees the procurement of seafood products for a company, ensuring quality, sustainability, and cost-effectiveness. They negotiate contracts with suppliers, monitor market trends, and manage inventory levels to meet business needs. Additionally, they ensure all seafood purchases comply with food safety regulations and sustainability standards. This role often requires strong negotiation, analytical, and relationship management skills.

What are the key skills and qualifications needed to thrive as a manager seafood purchasing, and why are they important?

To thrive as a Manager Seafood Purchasing, you need expertise in procurement, supply chain management, and seafood industry standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems, vendor management tools, and food safety certifications such as HACCP is highly valuable. Strong negotiation, analytical thinking, and relationship-building skills help set exceptional managers apart. These abilities ensure cost-effective purchasing, quality assurance, and reliable supplier partnerships in a highly regulated and dynamic market.

What are some common challenges faced by a manager seafood purchasing, and how can they be addressed?

Managers in seafood purchasing often navigate challenges such as fluctuating market prices, seasonal availability, and strict quality standards. Building strong relationships with suppliers and staying informed about global seafood trends are crucial to ensuring a consistent and high-quality supply. Additionally, managers must ensure that all purchases comply with sustainability practices and regulatory requirements. Addressing these challenges involves proactive communication, regular supplier evaluations, and staying up-to-date with industry certifications.

What is the difference between Manager Seafood Purchasing vs Seafood Buyer?

AspectManager Seafood PurchasingSeafood Buyer
Primary RoleOversees seafood procurement strategies, manages purchasing team, and develops supplier relationshipsExecutes purchasing tasks, selects seafood products, and negotiates prices
CredentialsTypically requires experience in procurement, supply chain, or related fields; certifications like CPSM are commonOften requires purchasing or food industry experience; certifications are less common
Work EnvironmentOffice-based with supplier visits; managerial responsibilitiesWarehouse or supplier site; focused on buying activities
Industry UsageUsed in large seafood companies, supermarkets, and food service providersCommon in retail, wholesale, and food service sectors

The main difference between Manager Seafood Purchasing and Seafood Buyer lies in scope and responsibilities. The manager oversees procurement strategies and team management, while the buyer focuses on executing purchasing tasks. Both roles require industry knowledge, but the manager typically has more experience and credentials.

More about Manager Seafood Purchasing jobs

What cities are hiring for Manager Seafood Purchasing jobs?

Cities with the most Manager Seafood Purchasing job openings:

What are the most commonly searched types of Seafood Purchasing jobs?

The most popular types of Seafood Purchasing jobs are:

What states have the most Manager Seafood Purchasing jobs?

States with the most job openings for Manager Seafood Purchasing jobs include:

What job categories do people searching Manager Seafood Purchasing jobs look for?

The top searched job categories for Manager Seafood Purchasing jobs are:

Infographic showing various Manager Seafood Purchasing job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $84,202 per year, or $40.5 per hour.

Full-time

Re-posted 4 days ago


Job description

At Rowe’s, we are passionate about providing an exciting and rewarding grocery shopping experience. Our customers, our families, and the communities we live and work deeply matter to us. We strive for excellence in everything we do and aim to make a meaningful difference in the communities we serve.
We recognize that happy employees working in a well-organized efficient environment creates the energy and excitement needed to keep our stores a vibrant place to shop. We empower our people to make decisions that improve the work of our associates, customers, and company. Our associates work hand and hand to deliver to our customers the finest products and personalized service while having fun too.
If this location is too far from your home and family, check out our other postings. If you don’t find what you’re looking for, apply to this listing and tell us where you want to work. There may be an opening that we have not posted yet.
We are looking for a SEAFOOD MANAGER to join our Rowe's team.
The purpose of this position is to sell Rowe’s fresh seafood by providing remarkable customer service. This person will be educating and assisting customers at the seafood counter, stocking the seafood case and area, ensuring the cleanliness and sanitation and training new seafood associates.
ESSENTIAL DUTIES amp; RESPONSIBILITIES:
• Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service.
• Maintain compliance with corporate policies including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures and standards.
• Coordinate merchandising of the department floor; manage/execute planograms; plan ads/store events; maintain salvage procedures; review Transfer reports.
• Schedule completion of price changes
• Audit scan audits, file maintenance exceptions, department supply orders, transfer log, and vendor logs
• Promote and follow Company initiatives.
• Interview and hire new associates.
• Sell products to customers.
• Monitor overstock/understock conditions to maintain in stock integrity.
• Monitor daily/weekly sales, and purchases; manage all financial reports.
• Respond to verbal/written customer comments/complaints/requests.
• Verify daily/weekly time and attendance functions are completed.
• Manage maintenance/repair needs.
• Audit written distribution center returns/weekly recaps, and Returns to Suppliers
• Store management works collaboratively with others to manage all common associate areas (i.e. break rooms, and bathrooms) to make sure they are inviting in appearance and reflect standards.
• Supervise and coach team members in the performance of their duties; complete performance reviews and provide feedback to Store Manager.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.
QUALIFICATIONS
• At least 18 years of age.
• Ability to deliver friendly and prompt customer service.
• Ability to read, write, and do simple math.
• Ability to follow instructions.
• Ability to work well with others and work well as a team
• Continually strives to be product-minded, customer minded, detailed, consistent and forward focused
• Ability to work weekends, evenings, and holidays
• A passion for serving others
• Prior experience is preferred
• Bilingual abilities are a plus
PHYSICAL DEMANDS:
Perform their duties primarily in the department. May be exposed to various temperature changes and environments. Work involves using cutting tools, walking, bending, standing, lifting, and carrying products hand-eye coordination, and interaction with customers and associates.