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Commissary Bakery Jobs in Indiana (NOW HIRING)

Dough Room Commissary

Anderson, IN · On-site

$10.50 - $13.75/hr

Pizza King is in search of a hard-worker who has a passion for quality and production to work in the Dough Room at our Commissary location. Dough Room employees are responsible for preparing Pizza ...

Dough Room Commissary

Anderson, IN · On-site

$10.50 - $13.75/hr

Pizza King is in search of a hard-worker who has a passion for quality and production to work in the Dough Room at our Commissary location. Dough Room employees are responsible for preparing Pizza ...

Commissary Bakery information

See Indiana salary details

$30.4K

$53.6K

$87.1K

How much do commissary bakery jobs pay per year?

As of Aug 15, 2026, the average yearly pay for commissary bakery in Indiana is $53,648.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $56,600.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Bakery vs Bakery Assistant?

AspectCommissary BakeryBakery Assistant
CredentialsFood safety certification, baking skillsBasic food handling, on-the-job training
Work EnvironmentCommercial kitchens, large-scale productionRetail bakeries, small-scale settings
Employer & IndustryFood production companies, wholesale bakeriesLocal bakeries, cafes, retail stores
Common Search/ComparisonOften compared for production rolesEntry-level baking roles

Commissary bakers typically work in large-scale, commercial kitchens with specialized certifications, focusing on mass production. Bakery assistants usually work in retail settings, assisting with daily bakery operations and requiring less formal credentials. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are some common challenges faced when working in a commissary bakery, and how can new employees effectively overcome them?

One of the main challenges in a commissary bakery is maintaining product consistency and quality while producing large quantities on tight deadlines. New employees often need to quickly learn standardized recipes, efficient production processes, and strict food safety protocols. Working as part of a team is essential, as tasks are highly coordinated and depend on clear communication. To overcome these challenges, new hires should be proactive in asking questions, pay close attention during training, and seek feedback from experienced colleagues. Adapting to the fast-paced environment and demonstrating reliability will help new employees succeed.

What are the key skills and qualifications needed to thrive as a commissary bakery worker?

To excel as a Commissary Bakery Worker, you need a solid understanding of baking techniques, food safety regulations, and production processes, often supported by a high school diploma or equivalent and prior bakery experience. Familiarity with commercial baking equipment, inventory management systems, and food handling certifications are typically required. Attention to detail, teamwork, and time management are crucial soft skills for ensuring consistent product quality and efficient operations. These skills and qualifications are essential for maintaining high food standards, meeting large-scale production demands, and supporting overall kitchen efficiency.

What is a commissary bakery?

A commissary bakery is a large-scale baking facility that prepares and produces baked goods in bulk, often for distribution to multiple retail locations, restaurants, or institutions. Unlike traditional bakeries that sell directly to customers, commissary bakeries focus on efficiency, consistency, and meeting the needs of businesses with high-volume orders. They may produce items such as breads, pastries, cakes, and other baked goods, which are then delivered to clients or outlets for sale. Commissary bakeries are essential for businesses looking to streamline production and ensure quality control across multiple sites.

What are popular job titles related to Commissary Bakery jobs in Indiana?

For Commissary Bakery jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Commissary Bakery jobs in Indiana look for?

The top searched job categories for Commissary Bakery jobs in Indiana are:

What cities in Indiana are hiring for Commissary Bakery jobs?

Cities in Indiana with the most Commissary Bakery job openings:

Commissary Kitchen- Production Assistant

Sahmissary

Fishers, IN • On-site

Part-time

Medical, Dental, Vision, PTO

Re-posted 18 days ago


Job description

Role & Responsibilities

Our Commissary Kitchen team is responsible for the preparation and production of high-quality food items that support multiple Sahm’s locations. This role focuses less on line cooking and more on batch prep, organization, consistency, and production efficiency in a fast-paced kitchen environment.

In this role, you will be focused on:

  • Preparing large batches of food items according to company recipes and production standards.
  • Portioning, labeling, packaging, and organizing prepared food products for distribution.
  • Maintaining food quality, consistency, and freshness standards across all production items.
  • Assisting with inventory organization, stock rotation, and ingredient prep.
  • Operating kitchen equipment such as mixers, slicers, ovens, prep stations, and packaging equipment safely and efficiently.
  • Maintaining a clean and sanitary kitchen environment while following all food safety procedures.
  • Supporting the kitchen team with daily production goals and timelines.
  • Assisting with receiving deliveries and organizing storage areas including coolers and dry storage.

Qualifications & Requirements

  • Ability to work in a fast-paced production kitchen environment.
  • Strong attention to detail and consistency.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Reliable attendance and punctuality.
  • Ability to communicate effectively with the kitchen and leadership team.
  • At least 18 years of age preferred.

Preferred Skills

  • Previous kitchen prep, commissary, catering, bakery, or food production experience.
  • Familiarity with food safety and sanitation standards.
  • Experience working with batch recipes or high-volume food preparation.

Benefits

Full-time employees may be eligible for:

  • Medical, dental, and vision benefits
  • Paid Time Off
  • Employee discounts
  • Growth opportunities within Sahm’s Hospitality Group