Sahmissary

Role & Responsibilities

Our Commissary Kitchen team is responsible for the preparation and production of high-quality food items that support multiple Sahm’s locations. This role focuses less on line cooking and more on batch prep, organization, consistency, and production efficiency in a fast-paced kitchen environment.

In this role, you will be focused on:

• Preparing large batches of food items according to company recipes and production standards. 
• Portioning, labeling, packaging, and organizing prepared food products for distribution. 
• Maintaining food quality, consistency, and freshness standards across all production items. 
• Assisting with inventory organization, stock rotation, and ingredient prep. 
• Operating kitchen equipment such as mixers, slicers, ovens, prep stations, and packaging equipment safely and efficiently. 
• Maintaining a clean and sanitary kitchen environment while following all food safety procedures. 
• Supporting the kitchen team with daily production goals and timelines. 
• Assisting with receiving deliveries and organizing storage areas including coolers and dry storage. 

Qualifications & Requirements

• Ability to work in a fast-paced production kitchen environment. 
• Strong attention to detail and consistency. 
• Ability to stand for extended periods and lift up to 50 lbs. 
• Reliable attendance and punctuality. 
• Ability to communicate effectively with the kitchen and leadership team. 
• At least 18 years of age preferred. 

Preferred Skills

• Previous kitchen prep, commissary, catering, bakery, or food production experience. 
• Familiarity with food safety and sanitation standards. 
• Experience working with batch recipes or high-volume food preparation. 

Benefits

Full-time employees may be eligible for:

• Medical, dental, and vision benefits 
• Paid Time Off 
• Employee discounts 
• Growth opportunities within Sahm’s Hospitality Group