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Paid Training Bakery Jobs (NOW HIRING)

stewleonards

Bakery Manager in Training

Paramus, NJ

$20 - $23/hr

Paramus Bakery Manager in Training Full Time Hourly - Starting rate $20- $23 per hour Introduction ... Over the course of 12 - 18 months, participants in our program will engage in a paid full-time ...

stewleonards

Bakery Manager in Training

Paramus, NJ · On-site

$20 - $23/hr

Paramus Bakery Manager in Training Full Time Hourly - Starting rate $20- $23 per hour Introduction ... Over the course of 12 - 18 months, participants in our program will engage in a paid full-time ...

Aamu Group LLC

Baker Clark

Murrieta, CA · On-site

$16 - $20/hr

Paid training Restaurant type: * Bakery * Café * Coffee shop Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Weekly day range:

Aamu Group LLC

Baker Clark

Murrieta, CA · On-site

$16 - $20/hr

Paid training Restaurant type: * Bakery * Café * Coffee shop Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Weekly day range:

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Paid Training Bakery information

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How much do paid training bakery jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for paid training bakery in the United States is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a paid training bakery?

A paid training bakery is a workplace or program where individuals can learn baking skills while earning a wage. These bakeries offer hands-on training in various aspects of baking, such as bread making, pastry preparation, and cake decorating, often designed for people with little or no prior experience. The goal is to provide practical job skills that can lead to employment in the baking or food service industry. Paid training bakeries may be run by commercial businesses, community organizations, or culinary schools. Participants benefit by receiving both training and compensation during their learning period.

What can I expect during the paid training period for a bakery position?

During the paid training period in a bakery role, you’ll typically learn essential baking techniques, safe food handling, and how to operate bakery equipment. Training often includes shadowing experienced bakers, practicing recipe preparation, and mastering time management for early shifts. You’ll also become familiar with the bakery’s workflow and may assist with customer service or packaging products. Supportive team environments are common, and trainees are encouraged to ask questions and seek feedback to build confidence and competence.

What are the key skills and qualifications needed to thrive in a paid training bakery position, and why are they important?

To thrive in a paid training bakery position, you need a basic understanding of food safety, attention to detail, and a willingness to learn, typically requiring a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and basic kitchen tools is often expected. Strong teamwork, time management, and communication skills help you excel in a fast-paced, customer-oriented environment. These abilities are crucial for maintaining quality, efficiency, and customer satisfaction in a professional bakery setting.

What is the difference between Paid Training Bakery vs Paid Training Pastry Chef?

AspectPaid Training BakeryPaid Training Pastry Chef
CredentialsHigh school diploma or equivalent, basic culinary skillsHigh school diploma or equivalent, culinary or pastry certification preferred
Work EnvironmentBakery settings, production lines, retail storesBakery kitchens, pastry stations, production areas
Industry UsageCommonly used in retail bakeries and chain storesUsed in professional pastry kitchens and bakeries
Search & Comparison IntentPeople exploring entry-level bakery roles with trainingIndividuals interested in pastry-specific training and roles

Paid Training Bakery roles focus on general bakery production, often in retail or chain settings, requiring basic culinary skills. Paid Training Pastry Chef positions emphasize pastry-specific skills and certifications, typically in professional kitchens. Both offer training opportunities but differ in specialization and work environment.

Can you get a paid training bakery apprenticeship?

Paid training bakery apprenticeships are available and typically involve on-the-job learning combined with classroom instruction. These programs often provide a stipend or hourly wage while developing skills in baking, pastry arts, and bakery operations, and may lead to certification or further employment opportunities.

How to get a paid training bakery job with no experience?

To get a paid training bakery job with no experience, apply to entry-level positions such as bakery assistant or apprentice, and demonstrate a willingness to learn and work hard. Highlight any relevant skills like attention to detail, teamwork, or customer service in your application, and be prepared to start with a lower wage while gaining hands-on training and skills in baking techniques and safety protocols.
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Paid Training Bakery jobs near you
Infographic showing various Paid Training Bakery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $32,459 per year, or $15.6 per hour.

West Trainer - Bakery Franchise Operation(Front of House)

CJ Foodville USA Inc

Los Angeles, CA • On-site

$70K - $90K/yr

Full-time

Life, Retirement, PTO

Posted 27 days ago

Job description

JOB TITLE:

West Trainer - Bakery Franchise Operation(Front of House)

REPORTS TO:

Senior Training Center Manager

Job Type

Full Time, Exempt

DEPARTMENT:

East Training Center

LOCATION:

Commerce, CA

SUMMARY

This role is responsible for providing pre-opening training for new Tous Les Jours bakery stores, covering certain product preparation, quality control, and overall store operations to ensure a successful launch.
The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise.

JOB DUTIES:

  • Training Execution

: Conduct comprehensive training for new store owners and employees

: Conduct training to improve product sales and employee customer service at the store.

: Provide training on manual products and new products

: Educate on hygiene and food safety standards

: Train on the use and maintenance of various equipment

  • Training Center Operations

: Ensure industrial safety and food safety compliance at the training center

: Manage Training Center expenses and handle all related expenditures.

: Conduct inventory checks and manage procurement and purchase orders.

  • Training Documentation Management

: Develop and update training curricula and materials

: Prepare and manage training-related documents and reports

: Conduct post-training evaluations (surveys, feedback collection)

: Create and enhance training materials (manuals, presentations, guidelines, etc.)

  • Other Responsibilities

: Provide certain product manufacturing training for new employees

: Basic training for new internal employees

: Develop and test new equipment and small tools

SKILLS AND EXPERIENCE

  • Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & Power point).
  • Excellent verbal and written communication skills.
  • Ability to read and interpret documents such as procedure manuals and regulatory documents.
  • Ability to write reports & business correspondence.
  • Bilingual in Korean/English preferred
  • Detail oriented, excellent record keeping and documentation skills.

QUALIFICATIONS

  • Prior bakery, food and beverage, and/or QSR, experience is required
  • Associate degree, or bachelor’s degree or equivalent years of work experience
  • Basic understanding of F&B operation fundamentals
  • Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint).


Employee Benefits

  • Med/Den/Vis/Life Insurance (100% Company Covered) from Day 1
  • Short Term and Long-Term Disability Leave (short term 100% covered)
  • 401(k) Company Match
  • Life allowance Reimbursements (Monthly)
  • Cellphone Reimbursements
  • Employee Discounts (40% off CJ products & services)
  • Paid Time Off (generous and increases by tier!)
  • Paid Creative Leave (up to 4 weeks specified on years of service)
  • Paid Holidays (11 days)
  • Employee Club Activities (movie, e-sports, book, sports activity club, etc.)
  • & Much More