1

Bakery Opener Jobs (NOW HIRING)

At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing business, and serve your community daily by ...

Team Member Opener

Columbia, TN · On-site

$10 - $14/hr

Front of House Opener / Bakery Associate Shift : Approximately 6:00 AM - 12:00 PM Job Summary: The Front of House Opener is responsible for preparing the bakery for daily service, ensuring the space ...

Team Member Opener

Columbia, TN · On-site

$10 - $14/hr

Front of House Opener / Bakery Associate Shift : Approximately 6:00 AM - 12:00 PM Job Summary: The Front of House Opener is responsible for preparing the bakery for daily service, ensuring the space ...

Team Member Opener

Columbia, TN · On-site

$10 - $14/hr

Front of House Opener / Bakery Associate Shift : Approximately 6:00 AM - 12:00 PM Job Summary: The Front of House Opener is responsible for preparing the bakery for daily service, ensuring the space ...

Baker/Opener

Winder, GA · On-site

$12/hr

Prepare and present bakery products and merchandise in an attractive fashion in order to promote ... Prepare the restaurant for opening by baking product, brewing coffee, and performing any other ...

Baker/Opener

Athens, GA · On-site

$12/hr

Prepare and present bakery products and merchandise in an attractive fashion in order to promote ... Prepare the restaurant for opening by baking product, brewing coffee, and performing any other ...

Baker/Opener

Athens, GA · On-site

$12/hr

Prepare and present bakery products and merchandise in an attractive fashion in order to promote ... Prepare the restaurant for opening by baking product, brewing coffee, and performing any other ...

Baker/Opener

Athens, GA · On-site

$12/hr

Prepare and present bakery products and merchandise in an attractive fashion in order to promote ... Prepare the restaurant for opening by baking product, brewing coffee, and performing any other ...

Prepare and present bakery products and merchandise in an attractive fashion in order to promote ... Prepare the restaurant for opening by baking product, brewing coffee, and performing any other ...

Baker/Opener

Athens, GA · On-site

$12/hr

Prepare and present bakery products and merchandise in an attractive fashion in order to promote ... Prepare the restaurant for opening by baking product, brewing coffee, and performing any other ...

Prepare and present bakery products and merchandise in an attractive fashion in order to promote ... Prepare the restaurant for opening by baking product, brewing coffee, and performing any other ...

Baker/Opener

Athens, GA · On-site

$12/hr

Prepare and present bakery products and merchandise in an attractive fashion in order to promote ... Prepare the restaurant for opening by baking product, brewing coffee, and performing any other ...

Prepare and present bakery products and merchandise in an attractive fashion in order to promote ... Prepare the restaurant for opening by baking product, brewing coffee, and performing any other ...

next page

Showing results 1-20

Bakery Opener information

See salary details

$9

$14

$18

How much do bakery opener jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for bakery opener in the United States is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery opener?

To thrive as a Bakery Opener, you need knowledge of basic baking techniques, food safety standards, and early-morning reliability, often supported by prior experience in a bakery or food service. Familiarity with commercial ovens, mixers, proofers, and point-of-sale systems is typically required. Excellent time management, attention to detail, and strong teamwork skills help ensure efficient preparation and a positive customer experience. These abilities are crucial for consistently delivering fresh products, maintaining safety standards, and supporting the smooth operation of the bakery from the start of each day.

What does a bakery opener do?

A Bakery Opener is responsible for preparing the bakery for daily operations, typically arriving early to set up equipment, start baking bread and pastries, and ensure the display cases are stocked and ready for customers. They may also handle cleaning duties, organize ingredients, and assist with inventory checks. The Bakery Opener plays a crucial role in ensuring the bakery runs smoothly from the start of the day, providing fresh products for morning customers. Attention to detail and time management are important skills for this position.

What is the difference between Bakery Opener vs Bakery Clerk?

AspectBakery OpenerBakery Clerk
CredentialsBasic food handling and safety certificationsCustomer service and cash handling skills
Work EnvironmentEarly morning shifts, bakery prep areasCustomer service counters, sales floor
Employer & Industry UsageBakery stores, cafes, supermarketsRetail bakery outlets, grocery stores

Bakery Openers primarily focus on preparing baked goods early in the morning, ensuring the bakery is ready for customers. Bakery Clerks, on the other hand, handle customer service, sales, and maintaining the sales area. While both roles may require some food safety knowledge, Bakery Openers are more involved in food prep, whereas Bakery Clerks focus on customer interaction and sales support.

What are some common challenges faced by a bakery opener during early morning shifts?

Bakery Openers often face the challenge of working very early hours to ensure that fresh products are available when the bakery opens. This requires excellent time management and the ability to work efficiently with minimal supervision, as tasks like prepping dough, baking, and setting up displays must be completed before customers arrive. Additionally, maintaining high standards of cleanliness and food safety in a fast-paced environment is crucial. Being prepared to handle unexpected issues, such as equipment malfunctions or ingredient shortages, is also part of the role.
Infographic showing various Bakery Opener job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,065 per year, or $14.9 per hour.

5:00AM Bakery Opener

Panera Bread

Cleveland, OH

$14 - $15/hr

Full-time

Re-posted 10 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,452 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Panera Bread at the Cleveland Clinic Main Campus is now hiring Restaurant Team Members!

At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations.

 Panera Perks:

– Competitive wages & team tipping. (Bi-weekly pay)

– Employee Meal Discounts.

– Flexible scheduling, with full or part-time positions available.

– Career Growth Opportunities 

Requirements for the Team Member Position include:

·         Must be at least 18 years old.

·         Must have the flu shot.

·         Must test negative for TB.

·         Must be able to pass a background check with no felonies.

·         Ability to work & learn in a fast-paced environment.

·         Ability to work 15-40 hours a week.

As a Team Member at Panera, your job is to:

·         Meet & greet our guests, delivering excellent customer service in every circumstance.

·         Help build our culture of Warmth, Belonging, Growth, & Trust.

·         Learn different positions, such as: cashier, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness.

Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile.

Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently.

·         Be committed to health & food safety.

Growth opportunities at Panera:

-          A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.

-          Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.

Company is an Equal Opportunity Employer.
#NEOhioMS

Company Description

Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be successful in their roles with our company!


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981