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The Wok Experience Jobs (NOW HIRING)

Dufry

Wok Cook

Honolulu, HI · On-site

$23.25/hr

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to ...

Panda Express

Wok Cook

Honolulu, HI · On-site

$23.25/hr

Summary: The Wok Cook is responsible for the preparation of all wok-cooked items along with the ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to ...

HMSHost

Wok Cook

San Antonio, TX

$18/hr

Summary: The Wok Cook is responsible for the preparation of all wok-cooked items along with the ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to ...

Dufry

Wok Cook

Honolulu, HI · On-site

$23.25/hr

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to ...

Dufry

Wok Cook

Honolulu, HI

$23.25/hr

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to ...

Dufry

Wok Cook

San Antonio, TX · On-site

$14 - $17.50/hr

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation ... experience where food is prepared to order (including • ability to work two [2] woks ...

Panda Express

Wok Cook

San Antonio, TX · On-site

$14 - $17.50/hr

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including * ability ...

Panda Express

Wok Cook

Honolulu, HI · On-site

$23.25/hr

Summary: The Wok Cook is responsible for the preparation of all wok-cooked items along with the ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to ...

HMSHost

Wok Cook

San Antonio, TX · On-site

$18/hr

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to ...

Dufry

Wok Cook

Kenner, LA · On-site

$17.65/hr

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including * ability ...

Dufry

Wok Cook

Honolulu, HI · On-site

$23.25/hr

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to ...

Dufry

Wok Cook

San Antonio, TX

$14 - $17.50/hr

... experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program Requires food preparation skills and knowledge of HACCP standards Requires the ...

Dufry

Wok Cook

Kenner, LA · On-site

$17.65/hr

The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including * ability ...

Panda Express

Wok Cook

Kenner, LA · On-site

$17.65/hr

Summary: The Wok Cook is responsible for the preparation of all wok-cooked items along with the ... Minimum of 6 months of wok-cooking experience where food is prepared to order (including * ability ...

Wok Star Chinese

wok cook

Dallas, TX

$16 - $20/hr

Wok CookLocation: 8041 Walnut Hill Ln Ste 854, Dallas, TX, 75231 We are seeking a skilled wok cook to join our team at our restaurant located in Dallas, TX. The ideal candidate will have experience ...

Altius Search Group

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

This role is ideal for a culinary professional with deep experience in high-heat wok cooking who can deliver consistent flavor, speed, and precision during peak service. The Senior Wok Chef will play ...

Burma Inc

Wok Cook

Menlo Park, CA · On-site

$22 - $24/hr

... experience at our restaurant. We are counting on you to be an extension of our brand. The WOK COOK ... requires expertise in high-heat wok cooking, a deep understanding of Burmese/Southeast Asian ...

Burma Inc

Wok Cook

San Francisco, CA · On-site

$21 - $23/hr

... experience at our restaurant. We are counting on you to be an extension of our brand. The WOK COOK ... requires expertise in high-heat wok cooking, a deep understanding of Burmese/Southeast Asian ...

Feel Good Brands

Pick Up Stix Wok Cook

Las Vegas, NV

$13.50 - $18/hr

The Wok Cook supports a team environment and is also responsible for communicating any potential ... Education and/or Experience * High school diploma or general education degree (GED); or * One (1) ...

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All JobsThe Wok Experience Jobs

The Wok Experience information

See salary details

$7

$12

$18

How much do the wok experience jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for the wok experience in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between The Wok Experience vs Sushi Chef?

AspectThe Wok ExperienceSushi Chef
CredentialsBasic culinary training, wok cooking skillsSpecialized sushi-making certifications, knife skills
Work EnvironmentAsian restaurants, fast-paced kitchensSushi bars, fine dining or casual Japanese restaurants
Industry UsageCommon in Asian cuisine-focused establishmentsPrimarily in Japanese cuisine settings
Search & Comparison IntentUnderstanding wok cooking techniques and rolesLearning sushi preparation and skills

The Wok Experience involves mastering wok cooking techniques suitable for various Asian dishes, often requiring general culinary skills. Sushi Chef specializes in preparing sushi with specific certifications and knife skills. While both roles are in Asian cuisine, The Wok Experience focuses on stir-fry and wok-based dishes, whereas Sushi Chef centers on sushi craftsmanship. The choice depends on your culinary interests and career goals within Asian cuisine.

What are some common challenges chefs face when working at high-volume wok stations in a restaurant?

Chefs working at high-volume wok stations often face the challenge of maintaining speed and consistency while preparing multiple dishes simultaneously. The fast-paced environment requires strong multitasking skills, attention to detail, and the ability to withstand high heat for extended periods. Effective communication with kitchen staff and efficient mise en place (prep work) are also essential to ensure smooth operations during busy service hours. Adapting to varying recipes and customer preferences while maintaining quality can be demanding, but it also offers valuable experience in high-pressure culinary settings.

What is The Wok Experience?

The Wok Experience typically refers to working in a restaurant or kitchen environment where the primary method of cooking is using a wok. This involves high-heat, stir-fry cooking techniques that are popular in Asian cuisine. Employees in The Wok Experience might be responsible for preparing ingredients, cooking various stir-fry dishes, and maintaining kitchen cleanliness. The role requires quick cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
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What job categories do people searching The Wok Experience jobs look for? The top searched job categories for The Wok Experience jobs are:
The Wok Experience jobs near you
Infographic showing various The Wok Experience job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $26,998 per year, or $13 per hour.

Wok Cook

Dufry

Honolulu, HI • On-site

$23.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Airport Location: Honolulu Airport F&B
Advertised Compensation: $23.25 to
Summary:The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. This is a non-exempt position which reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local requirements.
Essential Functions:
  • Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
  • Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Performs basic math and measurement calculations associated with recipes
  • Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.); handles knives and wears a cut glove when doing so regardless of knife size
  • Maintains quality control for all products, including monitoring freshness of product
  • Cleans and sanitizes work stations and equipment
  • Follows excellent food safety and sanitation practices and complies with HACCP standards
  • Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies
  • Complies with HMSHost and franchise policies as well as those of all applicable regulatory

Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individual
  • Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments
  • Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours
  • Must have the ablity to handle a knife
  • Must have exceptional skills in handling all product and specialty ingredients and quality control.
  • Must be able to adapt to changes in new menu items and cooking techniques; must be able to ready and understand associated recipes, prep lists and pars
  • Must have the capacity to perform basic math and meaurement calculations associatged with recipes
  • Requires the ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 50lbs
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individual

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

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