3rd Cook
Calgary, AB · On-site
$16.50/hr
Under the direction of the Chefs, the 3rd Cook assists with the preparation and cooking of food products. Responsibilities: * Assist in the preparation of ingredients and simple dishes. * Follow ...
3rd Cook
Calgary, AB · On-site
$16.50/hr
Under the direction of the Chefs, the 3rd Cook assists with the preparation and cooking of food products. Responsibilities: * Assist in the preparation of ingredients and simple dishes. * Follow ...
ARAMARK Remote Workplace Services are hiring for 3rd Cook/Food prep workers for a remote lodge near Fort McMurray, AB. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits ...
ARAMARK Remote Workplace Services are hiring for 3rd Cook/Food prep workers for a remote lodge near Fort McMurray, AB. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits ...
2nd Cook
Calgary, AB · On-site
$17.50/hr
Minimum of 1 year of culinary experience, with at least six months in a similar role as a 3rd Cook, is required. Experience as a 2nd Cook is an asset. * Proven experience in assisting in preparing ...
2nd Cook
Calgary, AB · On-site
$17.50/hr
Minimum of 1 year of culinary experience, with at least six months in a similar role as a 3rd Cook, is required. Experience as a 2nd Cook is an asset. * Proven experience in assisting in preparing ...
Cook 3
Calgary, AB · On-site
CA$18/hr
Here are a few things you can expect as a Cook at SSP Canada: * Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. * Have the correct and adequate ...
Cook 3
Calgary, AB · On-site
CA$18/hr
Here are a few things you can expect as a Cook at SSP Canada: * Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. * Have the correct and adequate ...
Position Summary The Third Line Cook is responsible for assisting with day to day operations of the kitchen including, but not limited to, maintaining a clean kitchen work area and assisting in ...
Position Summary The Third Line Cook is responsible for assisting with day to day operations of the kitchen including, but not limited to, maintaining a clean kitchen work area and assisting in ...
First Cook
Kananaskis, AB · On-site
CA$20.60 - CA$22.70/hr
FIRST COOK (NOC 63200) We are recruiting for 6 First Cooks. The First Cook position is full-time 30 ... Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie.
First Cook
Kananaskis, AB · On-site
CA$20.60 - CA$22.70/hr
FIRST COOK (NOC 63200) We are recruiting for 6 First Cooks. The First Cook position is full-time 30 ... Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie.
CA$20.60 - CA$22.70/hr
FIRST COOK (NOC 63200) We are recruiting for 6 First Cooks. The First Cook position is full-time 30 ... Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie.
Quick apply
CA$20.60 - CA$22.70/hr
FIRST COOK (NOC 63200) We are recruiting for 6 First Cooks. The First Cook position is full-time 30 ... Supervise activities of 2nd and 3rd * May create new recipes with assistance of Chef de Partie.
... third month of employment. Payments are subject to the employee remaining actively employed and in good standing at the time each payment is due. Pay Rate: First Cook - $21.82 per hour Second Cook ...
Quick apply
... third month of employment. Payments are subject to the employee remaining actively employed and in good standing at the time each payment is due. Pay Rate: First Cook - $21.82 per hour Second Cook ...
Cook Mission : Reporting to the Director of Culinary Services or Dietary Manager, the Cook is ... services to third parties representing approximately 150,000 beds across Canada. Extendicare ...
Cook Mission : Reporting to the Director of Culinary Services or Dietary Manager, the Cook is ... services to third parties representing approximately 150,000 beds across Canada. Extendicare ...
Chef Tournant -Summer 2026 -Moraine Lake Lodge
Lake Louise, AB · On-site
CA$25/hr
Imagine honing your cooking skills under some of the most talented chefs in Western Canada. Find ... Our summer season runs from May 25th, 2026, to October 3rd, 2026. We are looking for candidates ...
Quick apply
Chef Tournant -Summer 2026 -Moraine Lake Lodge
Lake Louise, AB · On-site
CA$25/hr
Imagine honing your cooking skills under some of the most talented chefs in Western Canada. Find ... Our summer season runs from May 25th, 2026, to October 3rd, 2026. We are looking for candidates ...
Part-time Breakfast Attendant, Holiday Inn Slave Lake, AB
Slave Lake, AB · On-site
CA$16.50/hr
... cooking and presentation of food according to standard recipes for the bistro and banquet rooms ... Third Party Perks (Movie Tickets, Attractions, Other) * Employee discount * Parental leave
Quick apply
Part-time Breakfast Attendant, Holiday Inn Slave Lake, AB
Slave Lake, AB · On-site
CA$16.50/hr
... cooking and presentation of food according to standard recipes for the bistro and banquet rooms ... Third Party Perks (Movie Tickets, Attractions, Other) * Employee discount * Parental leave
3Rd Cook information
What are the key skills and qualifications needed to thrive as a 3rd cook, and why are they important?
To thrive as a 3rd Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are essential soft skills. These skills ensure food is prepared safely and consistently, contributing to kitchen efficiency and customer satisfaction.
What is a 3rd cook?
A 3rd Cook is an entry-level position in a kitchen, often responsible for basic food preparation and assisting higher-ranking cooks and chefs. Their duties typically include preparing ingredients, cleaning workstations, and helping with simple cooking tasks under supervision. 3rd Cooks are essential in maintaining kitchen efficiency and gaining hands-on experience for career advancement in the culinary field.
What are the main responsibilities of a 3rd cook during a typical shift?
As a 3rd Cook, your primary responsibilities include preparing basic ingredients, assisting with meal prep, and maintaining cleanliness in the kitchen. You'll often support higher-level cooks by following recipes, handling food storage, and ensuring that workstations are organized and sanitized. Collaboration is key, as you'll work closely with the kitchen team to ensure timely meal service and adherence to food safety standards. This role is a great entry point for developing culinary skills and learning kitchen operations.
What is the difference between 3Rd Cook vs 2Nd Cook?
| Aspect | 3Rd Cook | 2Nd Cook |
|---|---|---|
| Credentials | Basic culinary training, food safety certification | Advanced culinary skills, supervisory experience |
| Work Environment | Kitchen, food prep areas | Kitchen, often overseeing 3Rd Cooks |
| Employer Usage | Hotels, restaurants, catering | Hotels, large restaurants, institutional kitchens |
The 3Rd Cook typically handles basic food preparation and supports the kitchen team, while the 2Nd Cook has more experience, takes on supervisory duties, and prepares more complex dishes. The 2Nd Cook often oversees 3Rd Cooks, making it a step up in responsibility and skill level.
What job categories do people searching 3Rd Cook jobs in Alberta look for? The top searched job categories for 3Rd Cook jobs in Alberta are:
$16.50/hr
Other
Re-posted 7 days ago
Job description
Department: Culinary Services
Position Type: Seasonal
Contract Start Date: May 05, 2026
Contract Start Date: January 02, 2027
Hourly Rate: $16.50
Hours: Varies
What we offer:
- Flexible work arrangements where no one day is similar
- Working in a beautiful park setting
- Free entrance to the Park, including to our many public special events
- Employee discounts on food and retail items and free parking
Who We Are:
Heritage Park is Canada's largest living history museum and offers visitors a chance to experience life in Western Canada from the 1860s to the early 1950s. The Park features historical buildings, costumed interpreters, working antiques, and various exhibits that provide insight into the region's past.
Job Overview:
Under the direction of the Chefs, the 3rd Cook assists with the preparation and cooking of food products.
Responsibilities:
- Assist in the preparation of ingredients and simple dishes.
- Follow instructions and guidelines provided by higher-ranking cooks and Chefs.
- Assist in basic kitchen tasks as directed.
- Ensure the cleanliness, sanitation standards and organization of the kitchen area.
- Adhere to all health and safety regulations and ensure food handling and storage standards compliance.
- Be open to learning various kitchen roles. Adapt to changing work schedules as needed.
- Perform other duties as required
Organizational Excellence and Wellbeing
- Contribute to inspiring and immersive experiences at the Park through your roles and responsibilities by engaging in Heritage Park initiatives that align with the overall mission and vision of the Park
- Demonstrate commitment to workplace health and safety by complying with Heritage Park's Health, Safety and Environment Management System (HSEMS), following safe work practices, reporting work-related incidents, injuries and hazards, participating in employer training, and adhering policies including the Code of Conduct and the Workplace Violence and Harassment Policy
- Actively support a positive work environment by creating an atmosphere of inclusion, engagement and fulfillment in line with Heritage Park values
- Demonstrate responsible stewardship of our people, collections and financial assets by ensuring that they are handled with integrity, sustainability, and a focus on long-term benefits for the organization and its stakeholders
Required Qualifications:
- High school diploma or equivalent. Basic culinary education is an asset.
- Basic understanding of kitchen operations. Minimum 6 months' experience in a kitchen setting is required.
- Entry-level culinary skills with knife skills and attention to detail.
- Strong organizational and time-management skills.
- Knowledge of food safety and sanitation guidelines.
- Ability to work well under pressure and in a fast-paced environment.
- Effective communication skills and the ability to work as part of a team.
- Enthusiasm, willingness to learn and follow instructions.
- All successful candidates (over the age of 18) will be required to go through a Police Information Check as a condition of employment.
Special Clothing and Equipment:
- Uniform and safety equipment will be provided by Heritage Park; and
- Footwear, as designated by the Heritage Park Costume Department, will be provided by the employee.
Special Working Conditions:
- The position will be exposed to hot and cold temperatures, and
- This position is physically demanding, and the incumbent must have the ability to lift heavy items and stand for long periods of time.
Hours of Work:
- The standard hours for this position are variable based on operational needs
- Early morning, evening and weekend work may be required throughout the year.