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The Pantry Jobs (NOW HIRING)

POTS

Pantry Assistant

Bronx, NY · On-site

$17 - $19/hr

About POTS The mission of POTS is to be a loving community in the Bronx that nourishes the basic ... POTS' Food Pantry, operating since 1999, has provided hundreds of thousands of low-income Bronx ...

POTS

Pantry Assistant

New York, NY

$17 - $19/hr

About POTS The mission of POTS is to be a loving community in the Bronx that nourishes the basic ... POTS' Food Pantry, operating since 1999, has provided hundreds of thousands of low-income Bronx ...

POTS

Pantry Assistant

New York, NY

$17 - $19/hr

About POTS The mission of POTS is to be a loving community in the Bronx that nourishes the basic ... POTS' Food Pantry, operating since 1999, has provided hundreds of thousands of low-income Bronx ...

Cafe Santorini

Pantry Cook

Pasadena, CA · On-site

$21 - $23/hr

The Pantry Cook is responsible for preparing cold dishes, salads, appetizers, desserts, and maintaining organization and cleanliness of the pantry station. This role requires strong time management ...

The Condado Plaza Hotel

PR · On-site

$20.18/hr

The Cook-Pantry at CPH Management LLC plays a crucial role in ensuring the smooth operation of the kitchen by managing the pantry and storage areas. This position is responsible for preparing and ...

The Condado Plaza Hotel

PR · On-site

$20.18/hr

The Cook-Pantry at CPH Management LLC plays a crucial role in ensuring the smooth operation of the kitchen by managing the pantry and storage areas. This position is responsible for preparing and ...

The Salvation Army

Pantry Coordinator

Kenosha, WI

$15.50 - $18.75/hr

The Salvation Army of Kenosha desires to serve people in Kenosha through the various programs meant ... The Pantry Coordinator is responsible for the operations of the corps food pantry, including ...

Troon

Pantry Cook

Pinetop, AZ · On-site

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

Troon Golf

Pantry Cook

AZ · On-site

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

TNBR Careers

Part-Time: Saluqi Pantry Attendant

Memphis, TN · On-site

$15.50 - $18.75/hr

The Saluqi Pantry Attendant will assist in The Pantry to help serve the students of Southwest Tennessee Community College who are in need of items from the Pantry at various locations. This position ...

MAD ANTHONY'S INC

Pantry

Boise, ID · On-site

$13.75 - $16.75/hr

This ensures that only the freshest, highest-quality food makes it to our kitchens each day ... The Pantry position plays a crucial role in maintaining the smooth operation and organization of ...

Weber's Restaurant and Hotel

Pantry

Ann Arbor, MI

$19 - $21/hr

PantryJob Summary The Pantry position is responsible for food prepearation, order preparation, and general operation of the pantry station in the kitchen. Key Responsibilities * Prepare and cook a ...

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The Pantry information

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How much do the pantry jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for the pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by pantry workers, and how can they be addressed on the job?

Pantry workers often face challenges such as managing inventory efficiently, dealing with high-volume periods, and maintaining strict food safety standards. Staying organized and relying on clear labeling and rotation systems can help prevent shortages or spoilage. Effective communication with kitchen staff and regular checks of stock levels are also essential to ensure smooth operations. Adapting to fast-paced environments and being proactive about cleanliness are key to success in this role.

What is the difference between The Pantry vs Kitchen Assistant?

AspectThe PantryKitchen Assistant
Primary RoleStocking, organizing, and managing pantry suppliesAssisting with food prep, cleaning, and supporting kitchen operations
CredentialsNone typically required, basic food safety knowledge helpfulBasic food safety and hygiene certifications often preferred
Work EnvironmentPantry storage areas, back-of-houseKitchen, food prep areas, dining support
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering services

The Pantry focuses on managing pantry supplies and stock, while the Kitchen Assistant supports food preparation and kitchen operations. Both roles are essential in hospitality settings, but they differ in responsibilities and daily tasks.

What are the key skills and qualifications needed to thrive as a Pantry Worker, and why are they important?

To thrive as a Pantry Worker, you need strong organizational skills, basic food safety knowledge, and experience in inventory management, often supported by a high school diploma or equivalent. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food handling certifications is typically required. Attention to detail, teamwork, and effective communication are essential soft skills in this role. These skills ensure efficient pantry operations, uphold food safety standards, and contribute to a positive environment for both staff and clients.

What does a pantry worker do?

A pantry worker is responsible for organizing, stocking, and maintaining food and supplies in a kitchen or food service setting. They ensure that ingredients and items are stored properly, monitor inventory levels, and assist with food preparation as needed. Pantry workers play a crucial role in supporting chefs and kitchen staff by keeping the pantry clean, orderly, and well-supplied.
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The Pantry jobs near you

Pantry Assistant

POTS

Bronx, NY • On-site

$17 - $19/hr

Part-time

Posted 16 days ago

Job description

About POTS
The mission of POTS is to be a loving community in the Bronx that nourishes the basic needs and hungers of all who come to its door. Helping low-income families and individuals since 1982, Part of the Solution (POTS) has grown to become a leading provider of emergency food, legal representation and social services in the Bronx. POTS' unique "one-stop shop" model of interrelated programming has been designed to carry out its vision of helping low-income individuals and families move from crisis to stability and ultimately self-sufficiency. Last year, POTS' work has touched the lives of more than 30,000 people, including 8,000 children. POTS' Food Pantry, operating since 1999, has provided hundreds of thousands of low-income Bronx residents millions of nutritionally-complete meals following a client choice model.
About the position
Reporting to the Program Manager, Emergency Food Programs, the Pantry Assistant will support and maintain the smooth functioning of the pantry program. The pantry program serves over 1,100,000 meals a year to more than 20,000 people. For many clients the food pantry is the first point of service at POTS. The Pantry Assistant is responsible for assuring the smooth functioning of the pantry through superior customer service, managing inventory and working closely with volunteers. Specifically, the Pantry Assistant will:
  • Foster a welcoming environment where clients are served with dignity and respect
  • Orient clients to the Pantry point system and address client questions and manage expectations
  • Operating pallet jacks, or hand trucks.
  • Unloading incoming shipments from trucks.
  • Inspecting and verifying goods received (checking for damage or discrepancies).
  • Logging and labeling received items.
  • Conducting regular stock checks or cycle counts.
  • Reporting low stock or inventory discrepancies
  • Stock shelves and unload deliveries
  • Maintain the cleanliness in the Pantry according to food safety guidelines
  • Orient and supervise volunteers
  • Conduct intake and follow-up interviews with clients
  • Accurately enter data into POTS' client database
  • Contribute to scheduling according to POTS pantry calendar and policies

Qualifications
Must Have:
  • Excellent customer service skills demonstrated through 1-3 years of experience
  • Ability to manage a crowd
  • Conversational to fluent in Spanish
  • High School Diploma or equivalent
  • General facility with computers
  • Ability to lift up to 50 pounds
  • Commitment to the mission and vision of POTS
  • Available Saturdays and holidays

Preferred:
  • Comfort with MS Office, especially Excel and Word
  • Client interview or case management experience
  • Experience in cooking/nutrition education

Apply