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The Pantry Jobs (NOW HIRING)

JACKMONT HOSPITALITY INC

Pantry Cook

Campbell, CA · On-site

$18.50 - $22.25/hr

The Pantry Cook at Campbell plays a vital role in supporting the kitchen team by preparing and organizing cold food items and ingredients with precision and care. This position ensures that all ...

13 Coins Restaurants

Pantry Cook

Vancouver, WA · On-site

The Pantry Cook plays a crucial role in the culinary team, responsible for preparing and organizing ingredients for various dishes in a fast-paced kitchen environment. This position ensures that all ...

Uw

Director, UW Food Pantry

Seattle, WA · On-site

The Division of Student Life has an exciting opportunity for a Director, UW Food Pantry. This is a part-time, 65 percent FTE permanent position. About this Opportunity Reporting to the to the ...

Troon

Pantry Cook

Pinetop, AZ

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

MAD ANTHONY'S INC

Pantry

Boise, ID · On-site

$19/hr

This ensures that only the freshest, highest-quality food makes it to our kitchens each day ... The Pantry position plays a crucial role in maintaining the smooth operation and organization of ...

Troon Golf

Pantry Cook

AZ · On-site

$13.75 - $16.50/hr

The purpose of the Pantry Cook is to prepare various pantry products for the facility's food outlets such as beverage cart and snack bar, restaurants and banquet operations. Key responsibilities of ...

MAD ANTHONY'S INC

Pantry

Richland, WA · On-site

$19 - $22/hr

This ensures that only the freshest, highest-quality food makes it to our kitchens each day ... The Pantry position plays a crucial role in maintaining the smooth operation and organization of ...

TNBR Careers

Part-Time: Saluqi Pantry Attendant

Memphis, TN · On-site

$15.50 - $18.75/hr

The Saluqi Pantry Attendant will assist in The Pantry to help serve the students of Southwest Tennessee Community College who are in need of items from the Pantry at various locations. This position ...

MAD ANTHONY'S INC

Pantry

Richland, WA · On-site

$17.50 - $18.50/hr

This ensures that only the freshest, highest-quality food makes it to our kitchens each day ... The Pantry position plays a crucial role in maintaining the smooth operation and organization of ...

MAD ANTHONY'S INC

Pantry

Gig Harbor, WA · On-site

$18 - $22/hr

This ensures that only the freshest, highest-quality food makes it to our kitchens each day ... The Pantry position plays a crucial role in maintaining the smooth operation and organization of ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17/hr

The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen. Duties and ...

Ruth's Chris Steakhouse at Walnut Creek

Pantry

Walnut Creek, CA · On-site

$17.75 - $21.50/hr

Follows the Pantry Station Prep List for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis. • Assists other kitchen personnel in food preparation and ...

Ruth's Chris Steakhouse at Walnut Creek

Pantry

Walnut Creek, CA · On-site

$17.75 - $21.50/hr

Follows the Pantry Station Prep List for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis. • Assists other kitchen personnel in food preparation and ...

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All JobsThe Pantry Jobs

The Pantry information

See salary details

$11

$17

$22

How much do the pantry jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for the pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by pantry workers, and how can they be addressed on the job?

Pantry workers often face challenges such as managing inventory efficiently, dealing with high-volume periods, and maintaining strict food safety standards. Staying organized and relying on clear labeling and rotation systems can help prevent shortages or spoilage. Effective communication with kitchen staff and regular checks of stock levels are also essential to ensure smooth operations. Adapting to fast-paced environments and being proactive about cleanliness are key to success in this role.

What is the difference between The Pantry vs Kitchen Assistant?

AspectThe PantryKitchen Assistant
Primary RoleStocking, organizing, and managing pantry suppliesAssisting with food prep, cleaning, and supporting kitchen operations
CredentialsNone typically required, basic food safety knowledge helpfulBasic food safety and hygiene certifications often preferred
Work EnvironmentPantry storage areas, back-of-houseKitchen, food prep areas, dining support
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering services

The Pantry focuses on managing pantry supplies and stock, while the Kitchen Assistant supports food preparation and kitchen operations. Both roles are essential in hospitality settings, but they differ in responsibilities and daily tasks.

What are the key skills and qualifications needed to thrive as a Pantry Worker, and why are they important?

To thrive as a Pantry Worker, you need strong organizational skills, basic food safety knowledge, and experience in inventory management, often supported by a high school diploma or equivalent. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food handling certifications is typically required. Attention to detail, teamwork, and effective communication are essential soft skills in this role. These skills ensure efficient pantry operations, uphold food safety standards, and contribute to a positive environment for both staff and clients.

What does a pantry worker do?

A pantry worker is responsible for organizing, stocking, and maintaining food and supplies in a kitchen or food service setting. They ensure that ingredients and items are stored properly, monitor inventory levels, and assist with food preparation as needed. Pantry workers play a crucial role in supporting chefs and kitchen staff by keeping the pantry clean, orderly, and well-supplied.
More about The Pantry jobs
What cities are hiring for The Pantry jobs? Cities with the most The Pantry job openings:
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What job categories do people searching The Pantry jobs look for? The top searched job categories for The Pantry jobs are:
The Pantry jobs near you
Infographic showing various The Pantry job openings in the United States as of July 2026, with employment types broken down into 65% Locum Tenens, 25% Full Time, and 10% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.
Pantry Cook

Pantry Cook

JACKMONT HOSPITALITY INC

Campbell, CA • On-site

$18.50 - $22.25/hr

Part-time

Posted 21 days ago

Job description

About the Role:

The Pantry Cook at Campbell plays a vital role in supporting the kitchen team by preparing and organizing cold food items and ingredients with precision and care. This position ensures that all pantry stations are stocked, clean, and ready for service, contributing to the overall efficiency and quality of food preparation. The Pantry Cook is responsible for maintaining high standards of food safety and sanitation while assisting with the preparation of salads, sandwiches, appetizers, and other cold dishes. This role requires attention to detail, the ability to follow recipes and instructions accurately, and effective communication with other kitchen staff. Ultimately, the Pantry Cook helps create a seamless dining experience by ensuring that all pantry-related tasks are completed promptly and to the highest standards.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a kitchen or food preparation environment, preferably in a pantry or cold food station role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to follow detailed instructions and recipes accurately.
  • Physical ability to stand for extended periods and perform repetitive tasks.

Preferred Qualifications:

  • Certification in food handling or safety (e.g., ServSafe).
  • Experience working in a fast-paced restaurant or catering environment.
  • Familiarity with a variety of cold food preparation techniques and ingredients.
  • Strong organizational skills and the ability to multitask effectively.
  • Good communication skills to coordinate with kitchen and service staff.

Responsibilities:

  • Prepare and assemble cold dishes such as salads, sandwiches, and appetizers according to established recipes and presentation standards.
  • Maintain cleanliness and organization of the pantry area, including proper storage of ingredients and supplies.
  • Ensure all food items are fresh, properly labeled, and stored at appropriate temperatures to comply with food safety regulations.
  • Assist with inventory management by monitoring stock levels and communicating needs to the kitchen management team.
  • Collaborate with chefs and kitchen staff to support smooth kitchen operations and timely food service.

Skills:

The Pantry Cook uses their knowledge of food safety and sanitation daily to ensure all pantry items are prepared and stored correctly, preventing contamination and spoilage. Attention to detail is critical when following recipes and assembling dishes to maintain consistent quality and presentation. Organizational skills help manage inventory and keep the pantry area clean and well-stocked, supporting efficient kitchen operations. Communication skills are essential for coordinating with chefs and other kitchen staff to meet service demands and resolve any issues promptly. Additionally, physical stamina and manual dexterity enable the Pantry Cook to perform repetitive tasks and maintain productivity throughout their shift.

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