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The Pantry Jobs (NOW HIRING)

Pantry Cook

Indianapolis, IN · On-site

$15.25 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Pantry Chef

West Des Moines, IA

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Pantry Chef

West Des Moines, IA · On-site

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Pantry Cook

Boise, ID

$13.75 - $16.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Pantry Cook

Charlotte, NC · On-site

$15.75 - $18.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Pantry/Prep Cook

Saint Clair Shores, MI · On-site

$14.50 - $17.50/hr

The responsibilities of this position include, but not limited to, prepping all items needed for the day in the pantry area, fulfilling cold food item orders as they come into the kitchen, keeping ...

Pantry Cook

San Diego, CA · On-site

$18 - $20/hr

The pantry cook is responsible for a variety of tasks that ensure smooth kitchen operations. Key duties include preparing and shucking oysters for service, managing the salad station by assembling ...

Pantry Cook

Charlotte, NC

$15 - $18/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Pantry Cook

San Diego, CA · On-site

$18 - $20/hr

The pantry cook is responsible for a variety of tasks that ensure smooth kitchen operations. Key duties include preparing and shucking oysters for service, managing the salad station by assembling ...

Pantry/Prep Cook

Saint Clair Shores, MI · On-site

$14.50 - $17.50/hr

The responsibilities of this position include, but not limited to, prepping all items needed for the day in the pantry area, fulfilling cold food item orders as they come into the kitchen, keeping ...

Pantry Cook

Indianapolis, IN · On-site

$15.25 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Pantry Associate

New York, NY · On-site

$17 - $18/hr

About POTS The mission of POTS is to be a loving community in the Bronx that nourishes the basic ... POTS' Food Pantry, operating since 1999, has provided hundreds of thousands of low-income Bronx ...

Pantry Associate

New York, NY · On-site

$17 - $18/hr

About POTS The mission of POTS is to be a loving community in the Bronx that nourishes the basic ... POTS' Food Pantry, operating since 1999, has provided hundreds of thousands of low-income Bronx ...

Pantry Cook

Fort Wayne, IN · On-site

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Pantry Cook

Asheville, NC · On-site

$15.25 - $18.25/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Pantry Cook

Chesterfield, MO · On-site

$17.25/hr

The Old Spaghetti Factory has an Immediate Opening For a Pantry Cook to Join Our Team! Paid Training Provided. Hourly Pay Plus Tips! Apply Online Now or in Person Daily From 2-4pm Pantry Cook The ...

Pantry Cook

Fort Wayne, IN

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Showing results 41-60

The Pantry information

See salary details

$11

$17

$22

How much do the pantry jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for the pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What does a pantry worker do?

A pantry worker is responsible for organizing, stocking, and maintaining food and supplies in a kitchen or food service setting. They ensure that ingredients and items are stored properly, monitor inventory levels, and assist with food preparation as needed. Pantry workers play a crucial role in supporting chefs and kitchen staff by keeping the pantry clean, orderly, and well-supplied.

What are some common challenges faced by pantry workers, and how can they be addressed on the job?

Pantry workers often face challenges such as managing inventory efficiently, dealing with high-volume periods, and maintaining strict food safety standards. Staying organized and relying on clear labeling and rotation systems can help prevent shortages or spoilage. Effective communication with kitchen staff and regular checks of stock levels are also essential to ensure smooth operations. Adapting to fast-paced environments and being proactive about cleanliness are key to success in this role.

What are the key skills and qualifications needed to thrive as a pantry worker, and why are they important?

To thrive as a Pantry Worker, you need strong organizational skills, basic food safety knowledge, and experience in inventory management, often supported by a high school diploma or equivalent. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food handling certifications is typically required. Attention to detail, teamwork, and effective communication are essential soft skills in this role. These skills ensure efficient pantry operations, uphold food safety standards, and contribute to a positive environment for both staff and clients.

What is the difference between The Pantry vs Kitchen Assistant?

AspectThe PantryKitchen Assistant
Primary RoleStocking, organizing, and managing pantry suppliesAssisting with food prep, cleaning, and supporting kitchen operations
CredentialsNone typically required, basic food safety knowledge helpfulBasic food safety and hygiene certifications often preferred
Work EnvironmentPantry storage areas, back-of-houseKitchen, food prep areas, dining support
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering services

The Pantry focuses on managing pantry supplies and stock, while the Kitchen Assistant supports food preparation and kitchen operations. Both roles are essential in hospitality settings, but they differ in responsibilities and daily tasks.

More about The Pantry jobs

What cities are hiring for The Pantry jobs?

Cities with the most The Pantry job openings:

What states have the most The Pantry jobs?

States with the most job openings for The Pantry jobs include:

What job categories do people searching The Pantry jobs look for?

The top searched job categories for The Pantry jobs are:

Infographic showing various The Pantry job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

$14.75 - $17.75/hr

Other

Posted 2 days ago

New


Salvation Army rating

6.0

Company rating: 6.0 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

600th of 786 rated non-profit organizations


Job description

The Salvation Army Food Pantry Assistant supports the functioning of the pantry by stocking pantry storage areas, packing food orders for clients, maintaining cleanliness of all storage areas and equipment, and assisting with the acquisition of food items.

Essential Responsibilities:

  • Ensures pantry area is fully stocked using supplies from storage areas, donation drop offs, etc.
  • Unloads, sorts, and stores food orders, ensuring items are well organized and stored in designated areas
  • Maintains proper inventory levels and records of pantry items
  • Utilizes food safety guidelines when handling food items, determines shelf life of products and repacks items; disposes of outdated items as necessary; records refrigerator and freezer temperatures
  • Provides food pantry recipients with food orders based on their household size that meet their dietary needs
  • Assists recipients with bringing food items to vehicles as requested
  • Ensures general upkeep and cleanliness of pantry area by sweeping, wiping surfaces, removing trash, and breaking down boxes
  • Provides guidance to food pantry volunteers as requested
  • Performs other duties as assigned

Education & Experience:

  • High school diploma or GED (preferred)
  • Basic reading and math skills

Other Knowledge, Skills & Abilities:

  • Learn and adhere to The Salvation Army Social Services Code of Ethics
  • Understand and adhere to professional boundaries within and outside of the organization
  • Complete Safe From Harm training, and keep current as needed
  • Ability to lift up to 75 pounds

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US