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The Pantry Jobs (NOW HIRING)

Brigantine Restaurants

Pantry Cook

San Diego, CA

$18 - $20/hr

The pantry cook is responsible for a variety of tasks that ensure smooth kitchen operations. Key duties include preparing and shucking oysters for service, managing the salad station by assembling ...

Ruth's Chris Steak House

Pantry Cook

Indianapolis, IN

$15.25 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Indianapolis, IN

$15.25 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Indianapolis, IN

$15.25 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Fort Wayne, IN

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Charlotte, NC

$15 - $18/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Chesterfield, MO

$15.75 - $19/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Rogers, AR

$15 - $18/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Hardwood Cafe

Pantry Prep

Butler, PA

$15.25/hr

Pantry Prep Get ready for the BEST JOB you ever had! What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive benefits, an inclusive work ...

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Ruth's Chris Steak House

Pantry Cook

Charlotte, NC

$15 - $18/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Indianapolis, IN

$15.25 - $18.50/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Granger, IN · On-site

$14.25 - $17.25/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Fort Wayne, IN · On-site

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Bridge Point

Pantry Porter

Manhattan, NY

$17.50 - $21.25/hr

The Pantry Porter is responsible for maintaining cleanliness, organization, and proper stock levels within pantry, kitchen, and storage areas. This role supports culinary and food service operations ...

Bridgepoint, LLC

Pantry Porter

Manhattan, NY · On-site

$23/hr

The Pantry Porter is responsible for maintaining cleanliness, organization, and proper stock levels within pantry, kitchen, and storage areas. This role supports culinary and food service operations ...

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All JobsThe Pantry Jobs

The Pantry information

See salary details

$11

$17

$22

How much do the pantry jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for the pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by pantry workers, and how can they be addressed on the job?

Pantry workers often face challenges such as managing inventory efficiently, dealing with high-volume periods, and maintaining strict food safety standards. Staying organized and relying on clear labeling and rotation systems can help prevent shortages or spoilage. Effective communication with kitchen staff and regular checks of stock levels are also essential to ensure smooth operations. Adapting to fast-paced environments and being proactive about cleanliness are key to success in this role.

What is the difference between The Pantry vs Kitchen Assistant?

AspectThe PantryKitchen Assistant
Primary RoleStocking, organizing, and managing pantry suppliesAssisting with food prep, cleaning, and supporting kitchen operations
CredentialsNone typically required, basic food safety knowledge helpfulBasic food safety and hygiene certifications often preferred
Work EnvironmentPantry storage areas, back-of-houseKitchen, food prep areas, dining support
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering services

The Pantry focuses on managing pantry supplies and stock, while the Kitchen Assistant supports food preparation and kitchen operations. Both roles are essential in hospitality settings, but they differ in responsibilities and daily tasks.

What are the key skills and qualifications needed to thrive as a Pantry Worker, and why are they important?

To thrive as a Pantry Worker, you need strong organizational skills, basic food safety knowledge, and experience in inventory management, often supported by a high school diploma or equivalent. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food handling certifications is typically required. Attention to detail, teamwork, and effective communication are essential soft skills in this role. These skills ensure efficient pantry operations, uphold food safety standards, and contribute to a positive environment for both staff and clients.

What does a pantry worker do?

A pantry worker is responsible for organizing, stocking, and maintaining food and supplies in a kitchen or food service setting. They ensure that ingredients and items are stored properly, monitor inventory levels, and assist with food preparation as needed. Pantry workers play a crucial role in supporting chefs and kitchen staff by keeping the pantry clean, orderly, and well-supplied.
More about The Pantry jobs
What cities are hiring for The Pantry jobs? Cities with the most The Pantry job openings:
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The Pantry jobs near you
Infographic showing various The Pantry job openings in the United States as of July 2026, with employment types broken down into 65% Locum Tenens, 25% Full Time, and 10% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.
Pantry Cook

Pantry Cook

Brigantine Restaurants

San Diego, CA

$18 - $20/hr

Other

Re-posted 18 days ago

Job description

Description

Job Summary:

The pantry cook is responsible for a variety of tasks that ensure smooth kitchen operations. Key duties include preparing and shucking oysters for service, managing the salad station by assembling and plating fresh salads, and overseeing the dessert station, which involves preparing and presenting desserts for guest. In addition to these responsibilities, the pantry cook is tasked with helping to set up and prep the stations at the beginning of each shift, ensuring that all ingredients and equipment are organized and ready for service. The Pantry cook is also responsible for cleaning and maintaining their station, ensuring it remains orderly and sanitary throughout the shift. Additionally, they assist the rest of the kitchen crew by supporting various tasks as needed, helping with food preparation, restocking supplies, and ensuring overall efficiency in the kitchen. 


Compensation & Benefits:

  • $18-20 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Duties & Responsibilities:

  • Setting up and sanitizing workstations.
  • Following prep lists created by chefs.
  • Measuring and preparing ingredients such as stock, sauces, and vegetables to be used in the cooking process.
  • Preparing simple dishes, such as soups, salads, and desserts.
  • Ensuring all food items are properly stored and easily accessible.
  • Follow recipes, including measuring, weighing, and mixing ingredients.
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Maintain food safety and sanitation standards.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Execute opening and closing procedures.
  • Operate kitchen equipment such as broilers, ovens, grills and fryers.
  • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements

 Qualifications:

  • Minimum 6 months in a prep or cook position. 
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
  • A desire to help where needed and the ability to work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
  • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
  • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
  • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Food Handler Certification.

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