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The Pantry Jobs (NOW HIRING)

MAD ANTHONY'S INC

Pantry

Gig Harbor, WA · On-site

$18 - $22/hr

This ensures that only the freshest, highest-quality food makes it to our kitchens each day ... The Pantry position plays a crucial role in maintaining the smooth operation and organization of ...

Union County College

Pantry Assistant

Cranford, NJ · On-site

$18/hr

Oversees the upkeep of the food pantry ensuring safety and cleanliness. * Assist with the regular unloading, stocking and storing of food deliveries and donations. * Assist in the facilitation of ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen. Duties and ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17/hr

The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen. Duties and ...

Union County College

Pantry Assistant

Cranford, NJ · On-site

$18/hr

This position assists in providing staff support for the pantry, maintaining inventory, assisting with distributing and stocking donations/supplies and maintaining the pantry standards and guidelines.

Mid-Pacific Country Club

Be Seen First

Pantry Cook

Kailua, HI · On-site

$20 - $22/hr

Sets up, stocks and maintains the pantry station with all necessary ingredients, supplies and small equipment. * Prepares and assembles salads, sandwiches, cold appetizers, dressings, garnishes ...

Natick Service Council

Food Pantry Coordinator

Natick, MA · On-site

$22 - $25/hr

The role requires working directly with clients and volunteers, hands-on work in pantry organization, food storage management, and overall facility upkeep. Key Responsibilities Food Pantry Greeter ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

Set up, maintain, and break down the pantry station for each service * Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards * Slice, portion, and ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

Set up, maintain, and break down the pantry station for each service * Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards * Slice, portion, and ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

Set up, maintain, and break down the pantry station for each service * Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards * Slice, portion, and ...

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The Pantry information

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$11

$17

$22

How much do the pantry jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for the pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What does a pantry worker do?

A pantry worker is responsible for organizing, stocking, and maintaining food and supplies in a kitchen or food service setting. They ensure that ingredients and items are stored properly, monitor inventory levels, and assist with food preparation as needed. Pantry workers play a crucial role in supporting chefs and kitchen staff by keeping the pantry clean, orderly, and well-supplied.

What are some common challenges faced by pantry workers, and how can they be addressed on the job?

Pantry workers often face challenges such as managing inventory efficiently, dealing with high-volume periods, and maintaining strict food safety standards. Staying organized and relying on clear labeling and rotation systems can help prevent shortages or spoilage. Effective communication with kitchen staff and regular checks of stock levels are also essential to ensure smooth operations. Adapting to fast-paced environments and being proactive about cleanliness are key to success in this role.

What are the key skills and qualifications needed to thrive as a pantry worker, and why are they important?

To thrive as a Pantry Worker, you need strong organizational skills, basic food safety knowledge, and experience in inventory management, often supported by a high school diploma or equivalent. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food handling certifications is typically required. Attention to detail, teamwork, and effective communication are essential soft skills in this role. These skills ensure efficient pantry operations, uphold food safety standards, and contribute to a positive environment for both staff and clients.

What is the difference between The Pantry vs Kitchen Assistant?

AspectThe PantryKitchen Assistant
Primary RoleStocking, organizing, and managing pantry suppliesAssisting with food prep, cleaning, and supporting kitchen operations
CredentialsNone typically required, basic food safety knowledge helpfulBasic food safety and hygiene certifications often preferred
Work EnvironmentPantry storage areas, back-of-houseKitchen, food prep areas, dining support
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering services

The Pantry focuses on managing pantry supplies and stock, while the Kitchen Assistant supports food preparation and kitchen operations. Both roles are essential in hospitality settings, but they differ in responsibilities and daily tasks.

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The Pantry jobs near you
Infographic showing various The Pantry job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Cook

CUPELLO INC, dba A'Roma Ristorante

La Palma, CA • On-site

$18/hr

Part-time

Re-posted 4 days ago

Job description

We are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment.
Responsibilities:

  • Daily Salad station preparation and maintenance
  • The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas
  • Pizza and sandwiches
  •  Dessert organization and maintenance
  • Maintain the cleanliness of the salad/pantry areas
  • Check and maintain the freshness and quality of ingredients 
  • Assist chef as requested in prep work and daily operations 
  • Standardize recipes and plate presentations
Qualifications:

  • Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required
  • Passion for food and cooking techniques- knife skills required
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment