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The Pantry Jobs (NOW HIRING)

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17/hr

The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen. Duties and ...

MAD ANTHONY'S INC

Pantry

Gig Harbor, WA · On-site

$18 - $22/hr

This ensures that only the freshest, highest-quality food makes it to our kitchens each day ... The Pantry position plays a crucial role in maintaining the smooth operation and organization of ...

MAD ANTHONY'S INC

Pantry

Richland, WA · On-site

$17.50 - $18.50/hr

This ensures that only the freshest, highest-quality food makes it to our kitchens each day ... The Pantry position plays a crucial role in maintaining the smooth operation and organization of ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC

$17 - $18/hr

The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen. Duties and ...

Napa at Kingsley

Pantry Cook

Fort Mill, SC · On-site

$17 - $18/hr

The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen. Duties and ...

Troon

Pantry Cook

Bedford, NH · On-site

$18/hr

Key Responsibilities of the Pantry Cook: * Learns and maintains standards in food production and quality. * Preparing and cooking for a la carte menus and specialty menus * Maintain a clean workspace ...

Union County College

Pantry Assistant

Cranford, NJ · On-site

$18/hr

This position assists in providing staff support for the pantry, maintaining inventory, assisting with distributing and stocking donations/supplies and maintaining the pantry standards and guidelines.

Waves Restaurant

Pantry/Prep Cook

Saint Clair Shores, MI · On-site

$14.50 - $17.50/hr

The responsibilities of this position include, but not limited to, prepping all items needed for the day in the pantry area, fulfilling cold food item orders as they come into the kitchen, keeping ...

Ruth's Chris Steak House

Pantry Cook

Asheville, NC · On-site

$15.25 - $18.25/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Troon Golf

Pantry Cook

Bedford, NH · On-site

$15.75 - $19/hr

Key Responsibilities of the Pantry Cook: * Learns and maintains standards in food production and quality. * Preparing and cooking for a la carte menus and specialty menus * Maintain a clean workspace ...

Ruth's Chris Steak House

Pantry Chef

West Des Moines, IA · On-site

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Granger, IN · On-site

$14.25 - $17.25/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Asheville, NC · On-site

$15.25 - $18.25/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Pantry Cook

Fort Wayne, IN · On-site

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

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All JobsThe Pantry Jobs

The Pantry information

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$11

$17

$22

How much do the pantry jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for the pantry in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced by pantry workers, and how can they be addressed on the job?

Pantry workers often face challenges such as managing inventory efficiently, dealing with high-volume periods, and maintaining strict food safety standards. Staying organized and relying on clear labeling and rotation systems can help prevent shortages or spoilage. Effective communication with kitchen staff and regular checks of stock levels are also essential to ensure smooth operations. Adapting to fast-paced environments and being proactive about cleanliness are key to success in this role.

What is the difference between The Pantry vs Kitchen Assistant?

AspectThe PantryKitchen Assistant
Primary RoleStocking, organizing, and managing pantry suppliesAssisting with food prep, cleaning, and supporting kitchen operations
CredentialsNone typically required, basic food safety knowledge helpfulBasic food safety and hygiene certifications often preferred
Work EnvironmentPantry storage areas, back-of-houseKitchen, food prep areas, dining support
Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering services

The Pantry focuses on managing pantry supplies and stock, while the Kitchen Assistant supports food preparation and kitchen operations. Both roles are essential in hospitality settings, but they differ in responsibilities and daily tasks.

What are the key skills and qualifications needed to thrive as a Pantry Worker, and why are they important?

To thrive as a Pantry Worker, you need strong organizational skills, basic food safety knowledge, and experience in inventory management, often supported by a high school diploma or equivalent. Familiarity with inventory tracking systems, point-of-sale (POS) software, and food handling certifications is typically required. Attention to detail, teamwork, and effective communication are essential soft skills in this role. These skills ensure efficient pantry operations, uphold food safety standards, and contribute to a positive environment for both staff and clients.

What does a pantry worker do?

A pantry worker is responsible for organizing, stocking, and maintaining food and supplies in a kitchen or food service setting. They ensure that ingredients and items are stored properly, monitor inventory levels, and assist with food preparation as needed. Pantry workers play a crucial role in supporting chefs and kitchen staff by keeping the pantry clean, orderly, and well-supplied.
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The Pantry jobs near you

Pantry Cook

Napa at Kingsley

Fort Mill, SC • On-site

$17/hr

Full-time

Posted 24 days ago

Job description

Job Type
Full-time
Description
Job Title: Pantry Cook
Job Summary:
A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen.
Duties and Responsibilities:
  • Preparation of Cold Dishes: Prepare a variety of cold dishes, such as salads, dressings, cold appetizers, and sandwiches, following established recipes and presentation standards.

  • Ingredient Preparation: Wash, peel, slice, and chop vegetables, fruits, and other ingredients required for pantry dishes.

  • Plate Presentation: Creatively and artistically arrange dishes on plates or platters to enhance their visual appeal. Pay close attention to detail, garnishes, and food styling.

  • Stock Management: Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate perishable items to ensure freshness.

  • Quality Control: Ensure that all dishes leaving the pantry station meet quality and taste standards. Discard any items that do not meet these standards.

  • Sanitation: Follow food safety and sanitation guidelines to maintain a clean and safe work environment. Properly handle, store, and dispose of food.

  • Collaboration: Communicate with other kitchen staff to coordinate food service, especially when salads or cold appetizers are part of a larger meal.

  • Menu Input: Collaborate with chefs to develop and update pantry items on the menu, considering seasonal ingredients and guest preferences.

  • Guest Service: Occasionally interact with guests to answer questions, provide recommendations, and accommodate special requests regarding pantry items.

  • Adherence to Regulations: Comply with health and safety regulations and standards as well as any dietary restrictions or special requests from guests.

Requirements
Qualifications:
  • Previous experience as a pantry cook or similar role in a restaurant or kitchen required.
  • Knowledge of food safety and sanitation guidelines.
  • Familiarity with a variety of ingredients, preparation techniques, and presentation methods.
  • Strong attention to detail and a creative flair for presentation.
  • Ability to work in a fast paced, high pressure kitchen environment.
  • Strong communication and teamwork skills.
  • Culinary school diploma preferred.

Physical Requirements:
  • The ability to stand for long periods and work in a hot, fast paced kitchen environment.
  • Lift and carry heavy kitchen equipment and ingredients.
  • Bend, stoop, and work in tight spaces.

Salary Description
$17 per hour

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