Corporate Culinary Director

Hotel Corporate Director of Culinary

Are you searching for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the absolute best Corporate Director of Culinary in the hospitality industry here in the Chicago area! We believe that passionate people are the most successful, both in their personal lives and at work. Through genuine care and a deep passion for people, we work to build each other and our communities up and invest in causes that capture our imagination and advance our communities. Apply today for the Hotel Corporate Director of Culinary position here in the Chicago area.

Title of Position: Corporate Director of Culinary

Job Description: The Corporate Director of Culinary coordinates, develops and delivers workplace training, performance improvement programs and initiatives to support the resorts strategic direction and to achieve business success within the culinary department. The Corporate Director of Culinary leads a culture of continuous learning and partners with senior leaders to ensure that culinary managers develop in their leadership skills and achieve core competencies and that hourly team are well-trained on necessary skills to attain service excellence and the ability to successfully complete job tasks, resulting in high morale and department efficiency. The Corporate Director of Culinary should consistently ensure every team member, guest and stakeholder receives the best product by auditing food quality, ordering, receiving, storage, production, line checks etc. Culinary pre-opening and post-opening critical path for hotel openings or conversions to include 30 day post opening support on property is a primary responsibility of the Corporate Director of Culinary Training

Benefits:

Bonus Plan

Paid Time Off / PTO

Medical, Dental and Vision Insurance

401k with Match

Relocation Assistance

Qualifications:

The Corporate Director of Culinary must have a minimum of five years executive chef experience working in a high-quality restaurant or hotel environment

A 4-year culinary degree is preferred for the Corporate Director of Culinary

A passion for mentoring and developing others is a must for the Corporate Director of Culinary Training

The Corporate Director of Culinary must have experience working in hotels, resorts or full-service restaurants, preferably in an upscale or luxury environment with a large team

Experience working with diverse cultures results is a must for the Corporate Director of Culinary

The Corporate Director of Culinary must have knowledge of how to develop training programs.

Apply Now - Corporate Director of Culinary located here in the Chicago, IL area.

If you would like to be considered for this position, email us your resume