Restaurant Assistant Manager Casual Dining

Are you passionate about restaurants? Do you like to be part of a team that is competing to win? And have a passion for helping others achieve? You might be just the person we are looking for!

The search is on for a top quality Restaurant Assistant Manager for our Irving, Texas casual dining restaurant locations. If you are an experienced restaurant Service Manager or Ktichen Manager from a “high volume" “Casual Dining” restaurant manager background and you looking for a career move to a very fast-paced, growth-oriented, national restaurant concept, then we need to speak to you.

Our restaurant offers the best-paid training program in the industry to put you on the road to success

Our Assistant Restaurant Manager is a critical member of the operations team. You would be responsible for impacting the assigned areas of responsibility including front-of-house operations, back-of-house operations, running a shift, local marketing, and sales building, safety, sanitation, cleanliness, and security in accordance with company goals.

The opportunity is now to join a top tier team of food service/restaurant professionals who will not compromise on delivering creative food in a high-caliber atmosphere.

Our Benefits include:

• Exceptional continual restaurant manager training and restaurant career development

• Paid vacations

• Benefit packages (Bonus incentives, 401K, medical insurance options)

• Huge restaurant career growth potential with Fast Growth Ability

• Excellent Quality of Life and an entertaining work environment

• Insurance benefit options

Ideal Qualifications include:

• 2-3 or more year’s tenure as a Restaurant Assistant Manager or Restaurant Kitchen Manager

• Must understand restaurant COG's control

• Must play well with others

• Must lead with professionalism and commit to team development

• Must enjoy being active in the local community

• Must be able to pass background/drug screen

(Assistant Restaurant Manager, Bar Manager, Restaurant Service Manager, Kitchen Manager, Assistant Restaurant General Manager and Restaurant General Manager)