Assistant Manager

We are looking for an experienced restaurant manager that excels in directing daily business operations. The restaurant manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives and company culture. The candidate must be able to perform the operational duties in the absence of the owner / operators.

To be a successful restaurant manager, you should be able to motivate and positively influence staff, especially during peak volume service. A top candidate for this position must have strong leadership and organizational skills. The candidate should be firm, but also approachable.

Responsibilities:

• Nurturing positive working relationships with staff.
• Hands on management style that supports staff during peak service times.
• Delegating daily tasks.
• Addressing any issues in a timely fashion.
• Supervising staff and controlling .
• Ensuring company policies and procedures are followed.
• Setting a good example for staff.
• Uphold our company culture, standards and steps of service

Requirements:

• Enjoys making guests happy.
• Degree in business administration or similar or 2 years minimum restaurant management experience.
• Great interpersonal and communication skills.
• Strong problem-solving abilities.
• Good observation skills.
• An ability to deliver constructive criticism.
• Computer literate and basic Math skills.
• An ability to identify weaknesses and provide coaching where necessary.

This retro-chic eatery & full bar serves a modern take on diner fare, including breakfast and lunch all day. For over 12 years, the Metropolitan has grown its reputation as one of the premier dining, takeout and delivery destination in Montgomery County, having won best of Montco multiple times in the Diner and Happy Hour Categories of Happenings Magazine.