Assistant Managers - Restaurant

Starting rate $18-$20 per hour

We are currently looking for experienced Assistant Managers for our Cheyenne area Taco John's locations,

Starting pay up to $20 per hour (depending on experience) and full benefits including medical, dental, vision, vacation and short term leave.

Taco John's was founded in Cheyenne, WY in 1969 and we are a hometown favorite with a cult like following! Come make some TACOS with us!

Assistant Manager (AM) Duties and Responsibilities

The AM stands ready to assume responsibility for the operation of the restaurant in the absence of the General Manager. Maintains overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner. Directs, coordinates and participates in food preparation, assembly of food orders, and collecting of monies from customers. Interviews, hires, train personnel and coordinates activities of co-workers. Responsible for planning, scheduling, budgeting, financial reporting and inventory control.

The AM directly supervises Team Members and Shift Managers. They carry out supervisory responsibilities in accordance with the Company's policies and applicable laws. Responsibilities include training employees; and assigning and directing work.

AMs are working managers, so you will be on the floor. You will work a variety of job stations in the restaurant. You will work the front counter or drive-thru, taking customer orders, handling cash and/or handing out orders; in the dining area, ensuring customer satisfaction. You may work in the food production areas of the restaurant, such as the steamtable, prep area or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco Johns employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and a team effort, so you will also ensure cleaning tasks are completed. The General Manager is responsible for ensuring the Management Team enforces policies and complies with all Company standards in the areas of food safety and the safety and security of the restaurant and its employees.

Advancement: Want a career? Want to learn the skills and abilities to become a manager? We have an awesome online Learning Management System that will get you trained on lots of topics like food safety, management and guest service. These are skills for life!

Management: You'll work alongside Certified Managers who will train you with the skills and abilities to succeed with a focus on guest service.

Culture: I BELIEVE! We BELIEVE the guest is the #1 reason we are here! Great guest service is key. Learn all about our I BELIEVE initiative and be part of the excitement. We also BELIEVE in our uncompromising standards of food quality, dedication to using real ingredients and signature bold flavors.