Assistant Restaurant Manager

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

• Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
• Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Grow and mentor team through training and hiring
• Effectively communicate goals, promotions, business updates, etc
• Lead the overall positive and collaborative family environment

Success Factors:

• Leads by example with high standards in customer service, cleanliness and quality
• utilizes resources for effective training and development of team
• builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do and Taco Bell's values
• Goal-oriented leader that enjoys a fast-pace environment
• Values customer service and positively impacting our guest's experience
• Practices high quality food and cleanliness standards

REQUIREMENTS:

• Must be 18 years of age or older
• Must have a valid driver's license
• Must have reliable, personal transportation

Benefits:

- Health Insurance

- Dental Insurance 

- Vision Insurance

- Flexible Schedule

- Tuition Reimbursement

- Performance Bonuses

- Food Provided

- Paid Sick Time

At Quikserve Concepts, dba Taco Bell, our mission involves Developing, empowering and supporting greatness in our people and places.
With us, you are not only joining a team at your work location, but a diverse organization. We believe that success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and room to innovate.