Restaurant Supervisor

STK

New York, NY

Expired: October 20, 2022 Applications are no longer accepted.

Part-Time

STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of theguest experience!

We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany. Job description We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes.

Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company. RESTAURANT SUPERVISOR POSITION SUMMARY: A Restaurant Supervisor with The ONE Group is responsible forproviding support to all staff and supervising the restaurant operations in theabsence of and in addition to the Management Team. DUTIES & RESPONSIBILITIES: Opening and closing restaurantprocedures.

Opening and closing cash outs. Ensure Guest satisfaction. Assist with seat assignments andmaintaining flow of service.

Ensure side work is complete and therestaurant is up to company standards prior to the start of service. Work with 3 party vendors to purchasebeer, wine & spirits. Demonstrate the ability to establish andmaintain beer, spirits & wine pars.

Assist with taking guest orders andexpediting in the kitchen when necessary. Address customer concerns and escalatesthem to management if necessary. Assist with maintaining appropriatestaffing levels throughout the duration of service.

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS: A natural leader who has stronginfluence and interpersonal skills. Ability to follow company recipes &standards, as well as train others. Must be self-disciplined and reliableand have a guest fist mentality.

Excellent communication skills and theability to multi-task. Previous serving and/or bartendingexperience in an upscale lounge or busy restaurant. Micros POS, Microsoft Office andOpenTable knowledge is a PLUS.

Previous cash handling experience.