Restaurant Assistant Manager

SJ Daytona Beach LLC

Daytona Beach, FL

Expired: March 24, 2021 Applications are no longer accepted.

Full-Time

Overview:

The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are satisfied with their dining experience. The Assistant Manager oversees and manages all areas of the restaurant and makes final decisions on matters of importance to guest service.

Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.

Restaurant Manager Requirements:

Customer service focused and oriented
Must be able to work an average of 50 hours per week
A motivational leader who enjoys working in a fast-paced environment and leads by example.
Motivating both FOH and BOH to build great team work
Must maintain high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Skillful planner with knowledge of basic business fundamentals
Constant focus on labor cost, food cost and supply cost.
Strong communication skills with the ability to resolve conflicts
Outgoing personality with expertise at developing relationships and leading others
An infectious, positive attitude that inspires others
Must show initiative and possess the skills to self-manage
Ability to manage both the FOH and BOH operations

Requirements

Restaurant Manager Qualifications:

Work under the direction of the General Manager
2+years' experience in a full service dining environment
Pleasant, polite manner, a neat and clean appearance
Excellent communication skills, highly organized and a strong attention to detail
Experienced with Microsoft Excel, Word and basic design programs

Restaurant Manager Benefits: