Restaurant Manager - Bub City Rosemont

Lettuce Entertain You

Des Plaines, IL

Expired: February 10, 2024 Applications are no longer accepted.

Vision , Medical , Dental , Paid Time Off , Retirement
Full-Time

Job Description

Company Info

Hiring Now: RESTAURANT MANAGER!

We're hiring a Restaurant Manager to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team and 2+years of experience in a high volume full-service restaurant. Bub City is Chicagoland's destination for barbecue, whiskey and live country music, featuring more than 125 whiskeys from well-known and independent distilleries.

Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Restaurant Manager Benefits:

Quarterly Bonus
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Domestic Partner Benefits
Paid Time Off
401(k)

The Restaurant Manager's Primary Focus:

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Requirements & Skills