Restaurant Assistant Manager

Assistant Managers

Lead others to enjoy all the deliciousness in the world.

Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.

Assistant Managers:

• Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Serve as a strong role model for other employees
• Demonstrate a strong awareness and concern for food quality and safety
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We ask you to:

• Have 3+ years of experience in managing a service concept with full profit and loss responsibility
• Have a High School diploma or equivalent required; college degree preferred
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs. 
• Have a valid driver's license, reliable transportation and proof of insurance

Great employees deserve great benefits!

• Competitive base pay and bonus opportunity
• Medical, dental, vision, and life and disability plans
• 401(k) plan and company match
• Paid vacation, sick time and company holidays; leave programs for qualifying events
• FREE meals on your shift
• Tuition reimbursement

Eligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.