Pantry Line Cook

Il Fornaio Cucina Italiana is interviewing for full time or part time Pantry Cooks. Cold line cooking experience in a full service restaurant is helpful but not required. Weekends are required.

Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.

We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.

All new hires go through the government’s E-Verify system.

Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.

Requirements/Responsibilities

Our ideal candidate should have minimum of 1 year of experience in high volume restaurant in the pantry, pizza or dessert station.

Responsibilities include:
* Cooking and preparing menu items in accordance to recipes and standards set by the Chef and Il Fornaio
* Stocking and maintaining sufficient levels of food on the line
* Preparing and portioning recipes prior to service
* Maintaining a clean and professional appearance
* Adhering to food safety and sanitation guidelines
* Maintaining a positive teamwork attitude
* Communicating clearly, professionally and respectfully
* Being able occasionally lift and/or move up to 50 pounds
* Having a flexible work schedule including weekend availability and holidays

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.