Restaurant Manager - The Vig

The Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Your duties will include hiring and training restaurant staff, following company policies, speaking with diners to address concerns or solve problems, and creating work schedules for restaurant staff.

What you will be doing

- Manages and trains all front of a house personnel (bartenders, servers, host, support personnel)

- Ensures all guest conflicts are met with resolutions prior to completion of the dining experience

- Schedules all front of house team members

- Oversees and manages breakfast, lunch, and dinner services

- Exceptional and consistent communication skills; both verbal and written.

- Organized and able to manage a diversity of tasks and communications focused on both team and guests alike.

- Hospitality and / or customer facing sales experience is a major plus.

- Enjoys taking a leadership role.

- An enduring attention to detail combined with an understanding that subtleties and semantics are critically impactful to our process.

- A socially savvy and possibly sometimes witty approach to interpersonal relations with colleagues, stakeholders and guests alike.

- A forward-thinking attitude that embraces change and growth as the baseline of this company’s trajectory toward market leadership and renowned excellence in both execution and profitability.

- Excellent organizational and project management techniques.

- Proficient in the use of and in all manners of information technology and tools.

Benefits

• Health, Dental and Vision Insurances
• Disability Insurances
• Supplemental Life Insurances
• Identity Theft Protection
• Flexible Spending Accounts
• Matching 401(k) Retirement Plan
• Paid Time Off, Vacation and Holidays
• AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and Hilton
• and MUCH MORE