Mii amo Restaurant Supervisor

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you!

At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us!

How you will enjoy your day:

Supervise and administer Front of House operations for Mii amo Cafe, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies

Work Performed:

1. Supervise Mii amo Cafe to insure compliance with resort management objectives and the health and safety of all employees and guests
2. Control inventory and order all necessary liquor, beer and wine for Mii amo Café operations
3. Control inventory and order all necessary administrative and grocery items for Mii amo Cafe operations
4. Control and maintain adequate supplies of all small wares, utensils and equipment for proper operation
5. Perform monthly inventories for both food and beverage items in Mii amo Café
6. Perform China, Glass and Silver inventories
7. Maintain established service levels to ensure a consistent Guest experience at a high quality level
8. Act as an ambassador of Enchantment & Mii amo by speaking positively of the Resort at all times
9. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction
10. Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses
11. Interview, train and supervise staff
12. Schedule staff for Mii amo Cafe in accordance with business needs and management objectives
13. Assist with performance reviews as necessary for the department
14. Develop incentive programs to enhance profitability within the department
15. Train all service staff in established Food and Beverage service standards and resort policies
16. Responsible for staffing levels, scheduling, evaluating and disciplining departmental team members as required
17. Other duties as assigned