$15.25 - $19/hr
Full-time, Part-time
Posted 23 hours ago
Job description
Dave and Buster's - Green Bay is looking for a full time or part time Restaurant Line Cook in Green Bay, WI. As a restaurant line cook at Dave and Buster's - Green Bay you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave and Buster's - Green Bay.
Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management.
-Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
-Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift.
-Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours.
-Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner.
-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Dave and Buster's - Green Bay soon. Apply today and schedule your interview ASAP!
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Line Cook?
A: To succeed as a Line Cook, key technical skills include proficiency in knife skills, cooking techniques, and food safety protocols, as well as the ability to multitask and manage kitchen equipment. Soft skills such as strong communication, teamwork, and adaptability are also crucial, as Line Cooks must work efficiently with other kitchen staff and adjust to changing menu items or kitchen conditions. By combining these technical and soft skills, Line Cooks can efficiently prepare high-quality dishes, maintain a clean and organized kitchen, and contribute to a positive and productive work environment.
Q: What is the career path for a Line Cook?
A: A Line Cook's typical career progression involves starting as a Cook or Prep Cook, advancing to a Station Cook or Sous Chef, and eventually becoming a Senior Sous Chef or Executive Chef. Key opportunities for skill development include learning menu planning, kitchen management, and team leadership, as well as developing expertise in various cooking techniques and ingredient preparation. Long-term career prospects may lead to executive chef positions, food service management roles, or even entrepreneurship, such as opening one's own restaurant or food business.
