About Cherokee Nation Entertainment
Sourced by ZipRecruiter
$14.50 - $18.25/hr
Full-time
Medical, PTO
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Job description
This position involves preparing food in multiple venues, ensuring that all food items meet standards for preparation, portioning, cooking, and presentation. The Saucier Cook will uphold kitchen cleanliness and promote a positive work environment. The role requires physical stamina, including standing for long periods and the ability to lift up to 50 lbs. The work environment may involve exposure to second-hand smoke and crowd noise, and requires flexibility for varied shifts, weekends, and holidays.
Do you like jobs that rock? Are you fun and highly motivated? Do you like to take on team-based challenges and deliver high-quality work? If so, then you may be a great candidate for our Hard Rock Hotel & Casino Tulsa team!
Hard Rock Hotel & Casino Tulsa is Oklahoma's premier gaming and resort destination. This award-winning resort features 2,600+ electronic, poker and table games, 35,000+ square feet of ultramodern meeting and convention space, an 18-hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event center. Hard Rock Hotel & Casino Tulsa is the flag ship of Cherokee Nation Businesses' hospitality division.Here's what awaits you:
Health & Wellness:Choose from top-notch health plans,24/7 Telemedicine access, andon-site health clinics(at select locations).
Financial Security:Grow your future with a generous401(k) matchandpaid vacation, sick time, bereavement, and holidays.
Work-Life Balance:Enjoyflexible spending accounts,maternity/paternity leave, andvoluntary benefitsfor added peace of mind.
And More:Earnincentivesbased on performance,refer friendsand get rewarded, and enjoydiscountsandholiday appreciation gifts.
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step into a world of possibilities:
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Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.
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Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
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Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
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Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.
Company:Cherokee Nation Entertainment
- High School Diploma or General Education Degree (GED) and at least 3 years of related experience, or an equivalent combination of education and experience.
- Ability to obtain a food handler's card.
- Ability to lift and carry objects up to 50 lbs.
- Must be able to work varied shifts, including weekends and holidays.
- Prepare food items, ensuring adherence to recipes and portion control standards.
- Create and oversee the production of all stocks, sauces, gravies, and soups.
- Ensure excellent food quality and proper presentation of all food items.
- Uphold cleanliness standards for all kitchen operations, equipment, and tools.
- Promote a fun, friendly, quick, comfortable, clean, and safe environment for guests and team members.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a First Cook?
A: To succeed as a First Cook, key technical skills include proficiency in food preparation, kitchen safety, and inventory management, as well as the ability to maintain high standards of food quality and presentation. Soft skills such as strong communication, teamwork, and time management are also crucial, as First Cooks often lead by example and coordinate kitchen operations. By combining these technical and soft skills, a First Cook can effectively manage kitchen staff, maintain a clean and organized workspace, and deliver high-quality dishes, ultimately supporting career growth and effectiveness in the role.
Q: What is the career path for a First Cook?
A: A First Cook typically starts as a junior cook or prep cook, progressing to senior cook or sous chef roles as they gain experience and develop leadership skills. Mid-level roles may include executive chef or kitchen manager positions, where they oversee menu planning, inventory management, and team supervision. Senior roles, such as executive chef or culinary director, often involve strategic planning, menu innovation, and staff development, providing opportunities for long-term career growth and potential transition into restaurant ownership, food service management, or culinary education.