Assistant General Manager

Assistant General Manager

Do you believe culture is key to a business's success? Do you enjoy mentoring others? Do you believe tacos and margaritas make life better?

If yes, ... then Centro Restaurant Group (CRG) is looking for you to serve as our Assistant General Manager. Join our awesome and fun team and be a key leader in building our positive work environment.

Why Centro Restaurant Group?

Food and drink with innovation. Atmosphere felt with energy, heart, and dedication.

Centro Restaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage.

Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our staff and our guests. We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community. In addition, CRG nurtures our team. We work hard to create an equitable, positive, and fun experience for all staff. We will invest as much in you as you invest in us, and are focused on not only having a cohesive and efficient team but in creating leaders.

As a valued member of our team your compensation package would include:

• Salary of $52,000.00
• Medical, dental, and vision plans

• Retirement savings plan with 3% match
• Paid time off
• Opportunities for professional development and leadership training
• Opportunities for community service and philanthropic work
• Opportunities for promotion and bonuses

• Free Meals and Employee Discounts

• Annual all staff celebrations/parties

This is where you come in...

Your Impact

As CRG's Assistant General Manager your core responsibility will be to create and maintain a positive environment for both staff and guests. As the Assistant General Manager you will collaborate with the General Manager to manage labor costs, implement policies and procedures, and supervise all Front the House (FOH) staff.

Responsibilities of the job include but are not limited to:

Supervision: Responsible for aiding in the supervision of all FOH staff, including but not limited to assisting with training, performance evaluations, goal-setting, task management, and discipline. Responsible for creating FOH schedule, managing time-off request protocol, and shift cuts.

Guest Experience: Aid in the management of the whole guest experience.Educate and supervise all FOH staff on guest interactions. Acquire a deep understanding of the online ordering system and menu items to successfully guide guests through the ordering process..

Operations: Assist in the management of service quality and consistency; including but not limited to both in-house and take-out orders. Implement CRG company-wide policies and procedures. Work collaboratively with the General Manager to help manage labor costs, order company supplies and goods, and communicate with company vendors.

What You'll Bring

• Management experience
• Supervision and mentorship skills
• The ability to work both autonomously and as a team
• A thirst to learn, develop oneself, and an openness to constructive criticism
• Experience working with diverse teams
• Conversational Spanish skills preferred but not required
• Commitment to CRG's mission and values

Centro Restaurant Group is an equal opportunity employer

We value diversity, inclusion and belonging at Centro Restaurant Group (CRG). CRG does not discriminate against any employee or applicant on the basis of race, color, creed, religion, national origin, sexual orientation, gender identity or expression, physical or mental disability, age, marital status, familial status, or veteran status.