Maitre d'

Maitre d’

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: 

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Assists management team in overseeing dining room operations, including reservations, greeting guests and supervision of staff

·        Ensures proper set up dining room prior to service

·        Acts as an ambassador to Catch culture

·        Monitor and maintain cleanliness, sanitation, and organization of all service areas

Apply now if you:

·        Have 1-2 years Maitre d’ experience in a high volume, fine dining restaurant

·        Are organized and proficient at multi-tasking

·        Have a polished and well-groomed appearance

·        Have a thorough knowledge of dining etiquette and protoco

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $22 - $27 per hour

Learn more by visiting our website at www.catchrestaurants.com
 
EOE