About Cliff Castle Casino Hotel
Sourced by ZipRecruiter
Industry
Gambling activities
Company size
501 - 1,000 Employees
Headquarters location
Camp Verde, AZ, US
Year founded
1995
Job description
POSITION SUMMARY: Responsible for preparing various food items per recipes and maintaining clean and safe procedures and work areas.
ESSENTIAL DUTIES: Specific areas of responsibility including, but not limited to:
QUALIFICATIONS
Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs may be available in lieu of formal education and work experience requirements for this position for enrolled members of the Yavapai-Apache Nation.
ESSENTIAL DUTIES: Specific areas of responsibility including, but not limited to:
- Perform pre-opening and on-going back line, hot box, and buffet checks.
- Work on the line or buffet.
- Coordinate line or buffet preparation and production.
- Meet with Sous Chef daily to review special events and plan prep and production for the day.
- Perform opening and closing procedures ensuring clean, organized, and safe food handling areas and procedures.
- Coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items.
- Perform other duties as assigned.
QUALIFICATIONS
Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs may be available in lieu of formal education and work experience requirements for this position for enrolled members of the Yavapai-Apache Nation.
- Required Education: N/A Preferred Education: HS DIPLOMA or G.E.D.
- Work Experience:
- Possess general knowledge of preparations of various food items required.
- Minimum of 1 years' experience as a cook in a professional food establishment.
- Knowledge, Skills, and Abilities: N/A
- Possess excellent communication (verbal) skills.
- Be able to read, understand, and execute recipes correctly.
- Be highly organized and able to create and monitor work tasks with a group.
- Professional Licenses & Certifications Requirements:
- Required to have or obtain food handlers and alcohol service certifications.
- Must be 18+ years old and be available for all shifts, including weekends and holidays.
- Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License.
- Must adhere to all Cliff Castle Casino Hotel policies and procedures.
- Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.
cliffcastlecasinohotel.com
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Line Cook?
A: To succeed as a Line Cook, key technical skills include proficiency in knife skills, cooking techniques, and food safety protocols, as well as the ability to multitask and manage kitchen equipment. Soft skills such as strong communication, teamwork, and adaptability are also crucial, as Line Cooks must work efficiently with other kitchen staff and adjust to changing menu items or kitchen conditions. By combining these technical and soft skills, Line Cooks can efficiently prepare high-quality dishes, maintain a clean and organized kitchen, and contribute to a positive and productive work environment.
Q: What is the career path for a Line Cook?
A: A Line Cook's typical career progression involves starting as a Cook or Prep Cook, advancing to a Station Cook or Sous Chef, and eventually becoming a Senior Sous Chef or Executive Chef. Key opportunities for skill development include learning menu planning, kitchen management, and team leadership, as well as developing expertise in various cooking techniques and ingredient preparation. Long-term career prospects may lead to executive chef positions, food service management roles, or even entrepreneurship, such as opening one's own restaurant or food business.
