Service Manager

Do you have a passion for hospitality and guest service? Are you looking to manage a team that is more like family than a never-ending list of numbers? Can you lead people while having fun? If so, we want to “Meet You At Arni’s.” We are a growing company with over 50 years in Indiana and are looking for great managers.

Our restaurant manager’s responsibilities include, but are not limited to:

Taking care of our guests

• Ensuring the quality of food and drinks follow established recipes and are presented correctly
• Overseeing cleanliness and safety of the restaurant at all times
• Training staff with menu knowledge and effective, friendly, and efficient service
• Responding to guest comments and criticism in a constructive and positive manner
• Building long-term guest relationships while educating and empowering employees to act similarly
• Coordinating restaurant service, including front of house and heart of house operations through appropriate staffing levels
• Providing memories and experiences to each guest so they are excited for their next visit

Taking care of our employees

• Nurturing an inviting and positive work environment for all staff members, building on their strengths
• Leading by example and through actions
• Providing constructive feedback, reinforcement, and praise to all team members.
• Training employees each and every shift
• Evaluating evolving situations and managing corrective actions
• Directing ongoing work for employees through effective and fair scheduling, shift side work, and opening and closing duties

Taking care of business

• Adhering to all local, state, and federal laws and regulations
• Operating each shift efficiently and effectively within Arni’s standards
• Remaining focused, productive, and patient in a fast-paced work environment
• Enforcing established security measures so the safety of our employees and guests are always maintained
• Managing food, supply, and beverage costs within established levels
• Driving sales, steps of service, and guest satisfaction

Our benefits include:

Taking care of you

• Competitive Pay
• Flexible hours
• Health, Dental, Vision & Disability Insurance
• 401(k) Savings Plans with company match
• Paid Vacations
• Free Manager Meals

Qualifications

• Ability to attain all Indiana Alcohol Certifications and Liquor License to handle and serve alcohol prior to starting employment
• ServSafe certification is preferred
• Casual Dining Restaurant Management: 2 years (Preferred)

Arni’s Restaurant has a long tradition in Indiana known for its signature pizzas and salad, quality service and family atmosphere. Arni Cohen opened the first Arni’s in Lafayette in 1965. Almost 60 years later, Arni's Restaurant is a member of the National Pizza Hall of Fame with a total of 19 locations throughout the state of Indiana. Arni's Restaurants remain a family owned business with Arni’s sons, Kurt and Brad Cohen at the helm.