Restaurant Manager - Bell Sensplex

Reporting directly to the Multi Unit Restaurant Manager this position assists in the preparation and execution of all scheduled Events at Bell Sensplex, while helping to promote and implement sales strategies for new and existing business in one of our busiest restaurants.

• Check that Guest service standards are set, implemented and monitored, and continuously evaluated
• Set-up of the outlet in accordance with the pre-determined standards of the operation
• Comply with licensing regulations and ARAMRK procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly. Conform to the regulations of the AGCO.
• Enforce FOOD SAFETY practices for food handling, general cleanliness, and maintenance of kitchen and dining areas, and ensure compliance with all applicable health and safety regulations.
• Assist in recruiting, interviewing and hiring new partners
• Bar menu development and implementation in coordination with the Client and Aramark standards
• Ability to resolve complaints efficiently
• Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it
• Ensure compliance with and the proper training of Team Members so that all ARAMARK Health & Safety, and Fire Regulations and procedures are understand and applied
• Ensure all partners are impeccably presented and adhere to the correct uniform standards
• Evaluate the performance of the Team ensuring the highest standards of service are given at all times
• Deal with sudden staff shortage notices according to Company Procedures
• Complete all necessary administration in accordance with ARAMARK procedures relating to all staff members
• Produce effective revenue forecasting, as per timelines, and communicate forecasts to the Director of Restaurants & Catering
• Maximize revenue and increase average check per person through upselling, high customer service standards, effective training and motivational techniques
• Work with F&B Cost Control to ensure inventories are carried out in a timely manner and to ensure food and beverage cost control targets are maintained
• Able to work night and weekends and holidays

• Minimum 2-3 years of progressive food and beverage experience in high volume restaurant operations.
• Strong analytical/decision-making skills.
• Leadership skills – able to direct, coach, and supervise a team
• Customer service skills – able to exceed guest expectations.
• A positive and team-oriented attitude.
• Knowledge of Micros POS Systems and working knowledge of all food and beverage equipment.
• Must have the ability to express direction both written and oral to others.
• Must possess an in depth knowledge of food and beverage procedures, control, and administration as well as a complete awareness and ability to perform all catering positions.
• Experience in inventory controls as asset.
• Hours may be extended or irregular to include nights, weekends and holidays.

Accommodations for job applicants with disabilities are available upon request. 

The finalist candidate for this position will need to complete and successfully pass a Criminal Background Check and a Vulnerable Sector Screening (if the operations we service require this). If hired for this position, your continued employment with us would be conditional upon Aramark being satisfied that you have successfully cleared both these conditions. 

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.