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Food Science Jobs (NOW HIRING)

NORPEL Careers

Food Scientist

New Bedford, MA · On-site

$100 - $125/hr

QualificationsStrong foundation in Food Science and Food Technology, with the ability to apply scientific principles to protein processing and pet food ingredient development.Experience in Research ...

Scientific Search

Food Scientist

El Segundo, CA · On-site

$73K - $92K/yr

Bachelor's in Food Science, Food Engineering, Chemistry, Nutrition, or related field * Strong food formulation and ingredient functionality knowledge * Experience with commercialization and ...

Alphia

Food Scientist

Ogden, UT · On-site

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

Alphia

Food Scientist

Ogden, UT · On-site

Comprehend and apply food science and pet nutrition principles effectively in project work. * Prepare and issue specifications for new ingredients and finished products. QUALIFICATION REQUIREMENTS ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR

Education & Experience: BS MS or PhD in Food Science Meat Science Food Engineering or related field. PhD with minimum of 2 years of relevant experience M.S. with minimum of 3 years of relevant ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR · On-site

Education & Experience: BS MS or PhD in Food Science Meat Science Food Engineering or related field. PhD with minimum of 2 years of relevant experience M.S. with minimum of 3 years of relevant ...

Tyson Foods

Food Scientist

Springdale, AR · On-site

Alt. Protein science or equivalent. PhD with no experience. M.S. with minimum of 2 years of ... Food Scientist I - Education & Experience: BS, MS or PhD in Food Science, Meat Science, Food ...

Tyson Foods, Inc.

Food Scientist

Springdale, AR · On-site

Alt. Protein science or equivalent. PhD with no experience. M.S. with minimum of 2 years of ... Food Scientist I - Education & Experience: BS, MS or PhD in Food Science, Meat Science, Food ...

Tyson Foods

Food Scientist

Springdale, AR · On-site

Alt. Protein science or equivalent. PhD with no experience. M.S. with minimum of 2 years of ... Food Scientist I - Education & Experience: BS, MS or PhD in Food Science, Meat Science, Food ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

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How much do food science jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.
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food science jobs near you
Infographic showing various Food Science job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Scientist

NORPEL Careers

New Bedford, MA • On-site

$100 - $125/hr

Other

Posted 6 days ago

Job description

Role Description The Senior Food Scientist will lead product development and technical innovation for marine and terrestrial protein ingredients used in pet food applications. This full-time, on-site role in New Bedford, MA involves designing and executing R&D projects, formulating new products, and optimizing existing recipes for performance, quality, and sustainability. Day-to-day responsibilities include conducting laboratory trials, evaluating raw materials and finished products, performing sensory and physicochemical analyses, and maintaining detailed technical documentation. The Senior Food Scientist will collaborate closely with operations, quality assurance, procurement, and commercial teams to support scale-up, troubleshoot production issues, and respond to customer technical inquiries. The role also includes staying current on industry trends, regulatory requirements, and emerging technologies to help guide NORPEL’s long-term product strategy.QualificationsStrong foundation in Food Science and Food Technology, with the ability to apply scientific principles to protein processing and pet food ingredient development.Experience in Research and Development (R&D) for food or pet food products, including formulation, experimental design, and data analysis.Proficient Laboratory Skills, including handling analytical equipment, conducting quality and safety tests, and documenting laboratory protocols.Background in the Food & Beverage or pet food sector, with an understanding of processing systems, safety standards, and regulatory requirements.Bachelor’s or Master’s degree in Food Science, Food Technology, Animal Science, Chemistry, or a related field.Knowledge of HACCP, GMPs, and regulatory frameworks (e.g., FDA, USDC, EU) relevant to food and pet food ingredients.Ability to work on-site in a production environment, communicate effectively with cross-functional teams, and manage multiple projects simultaneously.Experience with protein functionality, emulsification, deboning, and extrusion or other thermal processing technologies is highly beneficial.Bachelor’s or Master’s degree in Food Science, Food Technology, Animal Science, Chemistry, or a closely related fieldDemonstrated research and development experience in food or pet food product formulation and process developmentExperience working in food, beverage, or pet food manufacturing environments with established food safety, regulatory, and quality systemsHands-on experience with meat, poultry, and/or seafood proteins, including emulsified and mechanically deboned productsProficiency in laboratory analytical testing, sample preparation, and data interpretation under safety and quality protocolsKnowledge of HACCP, GMPs, and regulatory frameworks such as FDA, USDC, and EU, and ability to apply them in product and process designExperience managing multiple R&D projects, including experimental design, data analysis, and technical documentation in a fast-paced setting #J-18808-Ljbffr

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