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Food Science Consultant Jobs (NOW HIRING)

B&G Foods, Inc.

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

Clabber Girl Corporation

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

B&G Foods

Food Scientist

Parsippany, NJ

$81K - $136K/yr

This is a hands-on food science position, in which the individual will help to manage several cross ... Interface with vendors, suppliers, outside laboratories, and consultants * Investigate cost-saving ...

Monogram Foods

Food Scientist

Chandler, MN · On-site

$63K - $67K/yr

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

Monogram Foods

Food Scientist

Martinsville, VA

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

Monogram Foods

Food Scientist

Chandler, MN

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

Monogram Foods

Food Scientist

Martinsville, VA · On-site

... consultant, developing and supporting the commercialization of new products from the conception stage through first production. The qualified individual should have a strong knowledge of food science ...

Eurofins Scientific

Food Scientist

Lafayette, CO

Collaborates with internal and external resources (suppliers, consultants, professors, service ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

Eurofins

Food Scientist

Lafayette, CO · On-site

Collaborates with internal and external resources (suppliers, consultants, professors, service ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

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Food Science Consultant information

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How much do food science consultant jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for food science consultant in the United States is $41.55, according to ZipRecruiter salary data. Most workers in this role earn between $29.33 and $49.52 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Food Science Consultant?

A Food Science Consultant's daily duties often involve analyzing food products and processes, creating or improving formulas, and advising clients on quality assurance and regulatory compliance. Consultants may conduct laboratory testing, review existing manufacturing methods, and collaborate with R&D, production, or quality control teams. They also frequently meet with clients to discuss project goals, troubleshoot challenges, and deliver actionable recommendations. This role combines technical analysis with client-facing activities, making adaptability and clear communication essential for success.

What does a Food Science Consultant do?

A Food Science Consultant applies scientific principles to help food companies improve product development, safety, quality, and regulatory compliance. They may assist with reformulating recipes, optimizing production processes, ensuring label accuracy, or meeting industry regulations. Their expertise helps businesses enhance food safety, extend shelf life, and create innovative, market-ready products.

What are the key skills and qualifications needed to thrive in the Food Science Consultant position, and why are they important?

A Food Science Consultant should have a solid background in food science, chemistry, or nutrition, typically evidenced by a relevant degree and industry experience. Familiarity with laboratory testing equipment, food safety standards (such as HACCP or SQF), and regulatory compliance certifications are highly valued in this field. Strong communication, analytical thinking, and project management skills help consultants work effectively with diverse clients and teams. These skills are crucial for delivering tailored, scientifically sound solutions that comply with industry regulations and customer needs.

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What cities are hiring for Food Science Consultant jobs? Cities with the most Food Science Consultant job openings:
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Food Science Consultant jobs near you
Infographic showing various Food Science Consultant job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 87% Full Time, 7% Part Time, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $86,430 per year, or $41.6 per hour.
Food Scientist

Food Scientist

B&G Foods, Inc.

Parsippany, NJ • On-site

$81K - $136K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

B&G Foods rating

6.6

Company rating: 6.6 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

249th of 395 rated food and drinks producers

Job description

Ready to be part of something special?
Join our Family!
The role of the Food Scientist is to provide technical leadership and assistance to Marketing, Supply Chain, Quality Assurance, and R&D. This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving alternatives. The individual will serve as the technical liaison to the manufacturing facility, ensuring food safety and product quality.
Essential Duties:
  • Collaborate with QA and Manufacturing to identify and monitor process parameters, enabling better control over the manufacturing process.
  • Reduce process variation and ensure the processes run under control and with the least amount of deviation.
  • Work with cross-functional teams to develop new products.
  • Develop strategies to evaluate current products and research new technology to develop superior products.
  • Review and update existing standards, specifications, and requirements to comply with changes in regulatory and customer requirements.
  • Ensure quality products are produced in compliance with company specifications and GMP standards.
  • Support new product development.
  • Work with plant personnel on all manufacturing scale-up/trial run projects.
  • Provide hands-on guidance during the manufacturing of new products.
  • Oversee product stability and shelf life testing.
  • Attend appropriate scientific seminars and technical meetings to keep current with technological advances in QA, Process Development, and Manufacturing.
  • Develop and prepare laboratory benchtop prototypes.
  • Interface with vendors, suppliers, outside laboratories, and consultants
  • Investigate cost-saving measures utilizing automated equipment and computerization.
  • Identify and lead continuous improvement initiatives.

Qualifications:
  • Must have a bachelor's degree in food technology, food science, chemistry, or a related field.
  • At least 3 years of experience in statistical analysis.
  • Possess knowledge of FDA, USDA, and GMP guidelines for food manufacturing facilities.
  • Possess strong knowledge and understanding of food safety, HACCP, and GMPs' sanitary design/controls.
  • Proficiency in Microsoft Office Suite.
  • Must have strong verbal/written communication, analytical, and problem-solving skills.
  • Must be detailed and results-oriented.
  • Team player attitude.

Compensation:
Base Pay Range:
$81,772.00 - $136,287.00
Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity. Please keep in mind that we consider internal pay equity and hiring at the maximum of the salary range uncommon.
Benefits:
We offer a variety of benefits that include comprehensive, affordable health and wellness coverage for you and your family.
  • Paid time off (holidays, vacation and sick days)
  • Medical, prescription drugs, dental and vision coverage
  • Life, disability and AD&D insurance
  • 401(k) plan
  • Flexible spending accounts
  • Tuition reimbursement program
  • Employee assistance programs
  • Telemedicine
  • Work-life balance
  • Employee discounts
  • Wellness program
  • Paid parental leave

Benefits may vary by location and position.
Equal Employment Opportunity:
B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you'd like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.

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