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Remote Food Science Consultant Jobs (NOW HIRING)

The Pennsylvania State University

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... AND POSITION REQUIREMENTS The Food Science Department in the College of Agricultural Sciences is ...

System One

Food Science Regulatory Analyst

Hershey, PA · Remote

Remote Hours: 40.0 : Responsibilities * Review and proofread graphic/database content to ensure ... food science. * Ability to manage multiple sources of information online. * Strong attention to ...

New

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Solenis

Food Safety Auditor (contract)

$70/hr

Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety ... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ...

Solenis

Food Safety Auditor (contract)

$70/hr

Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety ... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ...

The Pennsylvania State University

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... S. National Science Foundation National Synthesis Center for Emergence in the Molecular and ...

Nature's Path

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... Oak Brook, Illinois | Monday-Thursday onsite & Friday remote $90,000-$100,000 base salary + 10% ...

Nature's Path Foods

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... Oak Brook, Illinois | Monday-Thursday onsite & Friday remote $90,000-$100,000 base salary + 10% ...

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How much do remote food science consultant jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for remote food science consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What does a remote food science consultant do?

A Remote Food Science Consultant provides expert advice and guidance on food product development, safety, quality, and regulatory compliance from a remote location. They work with food manufacturers, startups, and other organizations to solve challenges related to formulation, shelf life, labeling, and food safety standards. Utilizing their expertise in food science, they help clients optimize products, ensure regulatory compliance, and improve processes without being physically present onsite. Communication is typically done via video calls, email, and online project management tools.

What are the key skills and qualifications needed to thrive as a remote food science consultant?

To thrive as a Remote Food Science Consultant, you need a solid background in food science, chemistry, or nutrition, typically with a relevant bachelor's or master's degree. Familiarity with analytical software, food safety regulations, and quality assurance systems like HACCP is crucial. Strong communication, problem-solving, and project management skills help build client relationships and deliver actionable insights remotely. These abilities are essential for providing expert guidance, ensuring regulatory compliance, and supporting innovation in the food industry from a distance.

How does a remote food science consultant typically collaborate with clients and team members despite working offsite?

As a Remote Food Science Consultant, you'll regularly use digital tools like video conferencing, project management platforms, and cloud-based document sharing to communicate with clients and internal teams. You'll often participate in virtual meetings to discuss project goals, provide technical recommendations, and resolve challenges related to product development or food safety. Effective collaboration relies on clear communication, proactive updates, and the ability to interpret and share data remotely. Building strong working relationships is essential for ensuring project success and client satisfaction, even without in-person interaction.
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Remote Food Science Consultant jobs near you
Infographic showing various Remote Food Science Consultant job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.

Food Safety and Thermal Processing Consultant

Mahwah, NJ • Remote

Chefman
Manufacturing • 51 - 200 employees
Learn more about Chefmanexternal

Full-time

Posted 10 days ago

Job description

???? Food Safety Meets Smart Kitchen Tech — Short-Term Consulting Opportunity ????

Food Safety & Thermal Processing Consultant (Contract)
Remote | Flexible Schedule | 10–40 Hours | Potential for Ongoing Advisory Work

CHEF iQ (the connected kitchen brand from Chefman) is building something genuinely new: a smart cooking feature that uses real-time temperature data and cumulative lethality modeling to tell home cooks, with real science behind it, when their chicken, beef, or pork has actually hit safe-to-eat targets. Not a single magic number. Real time-temperature science, done right.

We've got the product vision. What we need now is you: a food scientist or food microbiologist who can look at our math and tell us where we're right, where we're wrong, and where we need a disclaimer before this ever reaches a customer's kitchen.

What you'd actually be doing:

  • Sanity-checking our cumulative lethality and time-temperature models against real science
  • Telling us what log reduction targets actually make sense for poultry, beef, and pork (ground and intact)
  • Digging into our D-values, z-values, and whether carryover cooking can legitimately count toward safety
  • Reviewing the exact words we want to put in front of customers ("Safe to Eat," "Pasteurized," etc.) and making sure we're not writing checks the science can't cash
  • Helping us figure out what's ready for launch, and what needs more work first

You'd be a great fit if you:

  • Have an advanced degree in Food Science, Food Microbiology, Meat Science, or Thermal Processing
  • Know USDA-FSIS Appendix A and FDA Food Code like the back of your hand
  • Can talk Salmonella and E. coli lethality kinetics without blinking
  • Have real HACCP experience and understand meat/poultry manufacturing
  • Can translate dense food science into language a home cook (and our legal team) will actually understand
  • Have done consulting or product advisory work before, and know how to give a straight, evidence-based recommendation

The deal:
Short-term, remote, flexible. We're talking 10 to 40 hours total, on your schedule, with real potential to keep working together if it's a good fit on both sides.

If you've ever wanted to help make sure "done" and "actually safe" mean the same thing on a home cook's dinner table, we'd love to hear from you.

???? Interested? Reach out to [contact info] with your background and availability.