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Remote Food Science Consultant Jobs (NOW HIRING)

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Solenis

Food Safety Auditor (contract)

$70/hr

Freelance auditors and independent consultants are ideal and welcome to apply. The Food Safety ... Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health ...

The Pennsylvania State University

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... S. National Science Foundation National Synthesis Center for Emergence in the Molecular and ...

Merieux NutriSciences

Remote Auditor

Remote Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public ... food science and quality assurance to accurately perform auditing procedures. • Must have ...

Shake Shack

Food Safety Manager (Remote)

$78K - $129K/yr

This role is eligible for remote work. However, team members who live within a commutable distance ... Food Science, Microbiology, Public Health or related field Work Experience: 4-6 years Supervisory ...

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Remote Food Science Consultant information

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How much do remote food science consultant jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for remote food science consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Food Science Consultant, and why are they important?

To thrive as a Remote Food Science Consultant, you need a solid background in food science, chemistry, or nutrition, typically with a relevant bachelor's or master's degree. Familiarity with analytical software, food safety regulations, and quality assurance systems like HACCP is crucial. Strong communication, problem-solving, and project management skills help build client relationships and deliver actionable insights remotely. These abilities are essential for providing expert guidance, ensuring regulatory compliance, and supporting innovation in the food industry from a distance.

What does a Remote Food Science Consultant do?

A Remote Food Science Consultant provides expert advice and guidance on food product development, safety, quality, and regulatory compliance from a remote location. They work with food manufacturers, startups, and other organizations to solve challenges related to formulation, shelf life, labeling, and food safety standards. Utilizing their expertise in food science, they help clients optimize products, ensure regulatory compliance, and improve processes without being physically present onsite. Communication is typically done via video calls, email, and online project management tools.

How does a Remote Food Science Consultant typically collaborate with clients and team members despite working offsite?

As a Remote Food Science Consultant, you'll regularly use digital tools like video conferencing, project management platforms, and cloud-based document sharing to communicate with clients and internal teams. You'll often participate in virtual meetings to discuss project goals, provide technical recommendations, and resolve challenges related to product development or food safety. Effective collaboration relies on clear communication, proactive updates, and the ability to interpret and share data remotely. Building strong working relationships is essential for ensuring project success and client satisfaction, even without in-person interaction.
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What cities are hiring for Remote Food Science Consultant jobs? Cities with the most Remote Food Science Consultant job openings:
What are the most commonly searched types of Food Science Consultant jobs? The most popular types of Food Science Consultant jobs are:
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Remote Food Science Consultant jobs near you
Infographic showing various Remote Food Science Consultant job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 87% Full Time, 7% Part Time, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $103,425 per year, or $49.7 per hour.
Regulatory Specialist / Food Science

Regulatory Specialist / Food Science

System One

Hershey, PA • Remote

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 25 days ago

Job description

Job Title: Regulatory Specialist / Sr. Regulatory Specialist – Salty Snacks Location: Hershey, PA Type: Contract Compensation: N/A Contractor Work Model: Hybrid – onsite and remote Hours: 40.0

Responsibilities

  • Support Regulatory Affairs activities for Salty Snacks brands, ensuring compliance with U.S. food regulations across the product lifecycle—from ideation through commercialization and post-launch
  • Partner cross-functionally with R&D, Marketing, Legal, Quality, Supply Chain to deliver compliant ingredients, formulas, labels, claims, and certifications for Salty products
  • Provide regulatory compliance support including ingredient, recipe, labeling, and claims reviews
  • Execute finished product labeling activities from creation through final packaging approval
  • Review and assess ingredients, additives, flavors, colors, allergens, and processing aids for U.S. regulatory compliance
  • Support claims substantiation (nutrition, organic, non-GMO, vegan, kosher, gluten free, whole grain as applicable)
  • Partner with cross-functional teams to support innovation, renovation, and continuous improvement projects
  • Utilize internal systems (SAP-PLM/PDM, labeling and compliance tools, Webcenter/ESKO) to document regulatory decisions and approvals
  • Support responses to internal and external regulatory questions, including consumer and customer inquiries
  • Support label development, artwork reviews, and approvals
  • Review recipe submissions for regulatory compliance and claims substantiation
  • Participate in cross-functional project meetings for Salty innovation and renovations
  • Provide regulatory guidance to R&D, Marketing, and Commercial teams
  • Update regulatory systems and trackers (labels, certifications, compliance reviews)
Requirements
  • 2-5+ years Regulatory Affairs experience in food companies
  • Strong working knowledge of U.S. food labeling and ingredient regulations
  • Bachelor's degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field
  • Experience supporting cross-functional product development teams
  • Proficiency with PLM/PDM- SAP systems for ingredient, recipe, and label compliance
  • Experience with labeling and artwork systems (e.g., WebCenter or equivalent)
  • Proficiency in Microsoft Office (Excel, PowerPoint) for documentation and stakeholder communication
  • Experience with Salty Snacks or baked snack categories preferred
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York